Wholesome Chicken Ramen Stir Fry: A Family-Friendly Delight Ready in 30 Minutes!
These Chicken Ramen Stir Fry meals are packed with colorful veggies and tender chicken, making them a delightful meal that’s both healthy and quick to prepare. In under 30 minutes, you’ll create a comforting dish that not only pleases the palate but also fills your home with cozy aromas, making it perfect for any family dinner.
There’s something so comforting about a warm bowl of ramen, especially when it’s a bit crunchy and colorful with fresh vegetables. Picture this: a busy weeknight, the kids are hungry, and you want to whip up something satisfying without spending hours in the kitchen. This Chicken Ramen Stir Fry is the answer to all your mealtime prayers. It’s so easy that even the little ones can help, bringing the family together in the kitchen.
Why Choose This Chicken Ramen Stir Fry?
This Chicken Ramen Stir Fry is your go-to recipe for a quick, delicious, and healthy dinner option. Not only is it family-friendly, but it also delivers in taste, making it a trusted favorite in our home. If you’re looking for a meal that brings joy and comfort without any fuss, then this colorful dish, filled with tender chicken and fresh veggies, is just what you need.
How to Create Your Chicken Ramen Stir Fry
Ingredients:
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Directions:
- Bring a pot of water to boil for the ramen noodles.
- While the water is heating up, mix the soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl for the sauce. Set this aside.
- In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat. Add the chicken pieces, stir-frying them until golden brown and cooked through—about 5 to 6 minutes. Remove the chicken from the pan and set it aside.
- In the same pan, add the remaining oil and stir-fry the sliced bell pepper, snap peas, and julienned carrot for 2 to 3 minutes until they’re crisp-tender.
- Add the minced garlic, ginger, and the white parts of the green onions. Stir-fry for another 30 seconds until you can smell the fragrant mixture.
- Meanwhile, cook the ramen noodles in boiling water for just 2 minutes. You want them slightly undercooked. Drain well.
- Add the cooked chicken back to the pan with the vegetables. Toss in the cooked ramen noodles and the prepared sauce. Stir-fry everything together for 2 to 3 minutes until well combined and heated throughout.
- Garnish your stir fry with the green parts of the sliced green onions, and serve hot.
How to Enjoy Your Chicken Ramen Stir Fry
Serve your Chicken Ramen Stir Fry warm in bowls, allowing everyone to dig in. You can add a sprinkle of sesame seeds or a drizzle of hot sauce if your family enjoys a little kick. This dish is great on its own or alongside a light salad for a complete meal.
Storing Your Leftovers
If you find yourself with leftovers, simply allow the stir fry to cool down, then store it in an airtight container in the fridge. It can last for 2-3 days and makes for a fabulous lunch the next day! Just reheat in the microwave or on the stove until warmed through.
Tips for the Perfect Chicken Ramen Stir Fry
- Make it a family affair and let your kids help with the vegetable prep. Kids love getting involved in the kitchen!
- For a little extra crunch, consider adding bean sprouts or crushed peanuts as a garnish.
- Adjust the sauce ingredients to suit your taste , add more soy sauce for saltiness or a pinch of chili flakes for heat!
Variations to Spice Up Your Stir Fry
Feel free to customize this dish with whatever veggies you have on hand. Broccoli, zucchini, or even bok choy would work wonderfully! Plus, if you’re looking for a vegetarian option, simply swap the chicken for tofu, achieving a delicious plant-based meal that everyone will love.
FAQs
Can I use other types of noodles?
Absolutely! You can substitute ramen with other quick-cooking noodles like udon or rice noodles.
Is this dish gluten-free?
To make it gluten-free, choose gluten-free soy sauce and verify that your noodles are gluten-free too.
Can I make this in advance?
For best results, it’s recommended to enjoy this dish fresh, but you can prep the ingredients ahead of time and stir-fry when you’re ready to cook.
With this Chicken Ramen Stir Fry, you’ve got a delightful dish the whole family will love, bringing comfort and flavor to your table with ease. Enjoy every savory bite!