The next time the rain patters gently against your window and the world feels a little quieter, treat your family to the heartwarming sweetness of these Cinnamon Roll Cookies. They’re like little hugs for your taste buds, soft, chewy, and filled with that cinnamon-sugar goodness we all love. As you pull your baking sheet from the oven, the sweet aroma wraps around you like a cozy blanket, inviting everyone to gather around the kitchen.

Cinnamon Roll Cookies

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Delightful Cinnamon Roll Cookies that are soft, chewy, and filled with cinnamon-sugar goodness, perfect for cozy occasions.

Author: amelia-grace
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract
For the Filling:
½ cup brown sugar, packed
2 tsp ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
Cream the softened butter with both sugars until fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until smooth.
Gradually mix the dry ingredients into the wet mixture until just combined.
For the filling, combine the packed brown sugar and ground cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with the filling mixture, and roll up tightly.
Slice into rounds about 1-inch thick and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the edges are golden brown.
Allow to cool on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to one week. For freezing, wrap each cookie in plastic wrap and place in a freezer-safe bag.

Nutrition

Serving Size: 2 cookies
Calories: 180
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Let’s Make It Together

Making these delightful Cinnamon Roll Cookies is not just about following a recipe; it’s a chance to create some wonderful memories in the kitchen. You’ll find the process so simple and enjoyable, step by step, as the scent of cinnamon begins to fill the air and a sense of warmth spreads through your home.

What You’ll Need

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract
For the Filling:
½ cup brown sugar, packed
2 tsp ground cinnamon

Step-by-Step Directions

Start by preheating your oven to 350°F (175°C). You want that warm glow ready to welcome your cookies.
In a bowl, whisk together the flour, baking powder, salt, and cinnamon. This blends the dry ingredients beautifully.
In another bowl, cream the softened butter with both granulated and brown sugars until fluffy and light—a process that takes around 2-3 minutes and fills the kitchen with a sweet promise.
Beat in one large egg and the vanilla extract until everything is smooth and blended well.
Gradually mix the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix; you want those cookies to be just right.
For the filling, in a small bowl, combine the packed brown sugar and ground cinnamon. This is where the magic happens!
On a piece of parchment paper, spread half of the dough, sprinkle generously with the filling mixture, and roll it up tightly like a little cinnamon log. The anticipation is building!
Slice into rounds about 1-inch thick, and place them on a baking sheet lined with parchment paper. Make sure there’s room for them to spread just a little.
Bake for 10-12 minutes or until the edges are golden brown. The aroma alone will be worth it, but nothing beats that first bite!
Once golden, carefully take them out and let them cool on a wire rack—if you can resist, that is!

Nutritional Snapshot

Serving Size: 2 cookies
Calories: 180
Protein: 2g
Carbs: 25g
Fat: 8g
Fiber: 1g

Packed with protein and fiber, this recipe keeps you full without feeling heavy, making them a guilt-free treat for everyone in the family.

When to Enjoy It

These Cinnamon Roll Cookies are perfect for any occasion! Enjoy them at a family brunch alongside a warm cup of coffee or hot cocoa. They also make a delightful after-school snack, enticing kids to wind down and share stories about their day. Serve them on a cozy evening, perhaps with a side of fresh fruits or a scoop of vanilla ice cream to turn a simple dessert into a memorable family time.

Keep It Fresh

After baking, let your cookies cool completely. Store them in an airtight container at room temperature for up to one week. If you want to save some for later, you can freeze them! Just wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag. When ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked feeling.

Betty’s Secrets

Always use softened butter for that perfectly creamy texture—let it sit out for about 30 minutes before using it.
For a deeper flavor, try browning your butter before adding the sugars. The toasty notes complement the cinnamon beautifully!
Don’t skip the resting period! Letting the dough chill in the fridge for about 30 minutes before baking helps the cookies stay fluffy and perfect.
If you want them a little more festive, a pinch of nutmeg in the dough can elevate the warm spices.

Creative Twists

Add nuts like pecans or walnuts to the filling for a delightful crunch.
For a fall-inspired twist, mix in a tablespoon of pumpkin puree along with the butter for a hint of seasonal flavor.
Infuse a little orange zest into the dough for a bright, citrusy kick that pairs marvelously with cinnamon.

Your Questions Answered

Can I use whole wheat flour? Yes, whole wheat flour can be used. Just note this may change the texture slightly, making them a bit denser.

How should I store leftover cookies? Store them in an airtight container at room temperature for up to one week to keep them fresh.

What’s the baking time for frozen cookies? If baking from frozen, add another 2-3 minutes to the baking time and check them until they’re golden brown.

Can I make the dough ahead of time? Absolutely! You can prepare the dough and refrigerate it for about two days before baking for fresh cookies anytime!