Chocolate lovers, rejoice! If you’re looking for a breakfast treat that blends the rich flavors of chocolate with the delightful comfort of cinnamon rolls, then you’re in for a real treat with these Chocolate Cinnamon Roll French Toast Bites. Did you know that just one serving can provide around 12 grams of protein, helping you start your day on a high note? Picture this: fluffy, doughy bites dipped in a luscious egg mixture, sizzling in buttery perfection, and finishing with a soft drizzle of chocolate syrup. It’s a sensory delight you won’t want to miss!

Chocolate Cinnamon Roll French Toast Bites

Print Recipe

Delicious bites of chocolate cinnamon rolls transformed into a delightful French toast treat, drizzled with chocolate syrup and dusted with powdered sugar.

Author: amanda-miller
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking and Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can of chocolate cinnamon roll dough
4 large eggs
1/2 cup milk
1 tsp vanilla extract
2 tbsp butter
Powdered sugar for serving
Chocolate syrup for drizzling

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Instructions

Preheat your oven to 375°F (190°C).
Open the can of chocolate cinnamon roll dough and cut each roll into quarters.
In a bowl, whisk together the eggs, milk, and vanilla extract until light and frothy.
Melt the butter in a skillet over medium heat.
Dip each piece of chocolate cinnamon roll dough into the egg mixture, coating well.
Place the coated pieces in the skillet and cook until golden brown, about 2-3 minutes per side.
Transfer the cooked bites to a baking sheet and bake for 10-15 minutes until cooked through.
Serve warm, dusted with powdered sugar and drizzled with chocolate syrup.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 10g
Sodium: 300mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 8g
Cholesterol: 210mg

Why This Chocolate Cinnamon Roll French Toast Bites Are a Game Changer

This twist on the classic cinnamon roll is one that never disappoints! Chocolate Cinnamon Roll French Toast Bites elevate any morning routine, making the ordinary feel celebratory. Whether it’s a weekend indulgence or a special occasion breakfast, these bites promise to be a hit. Plus, they’re quick and easy to prepare, making them perfect for busy mornings or lazy brunches alike. These delightful little morsels combine the best of both worlds: the ease of baking with the joy of frying, all while packing a flavorful punch.

What You’ll Need

1 can of chocolate cinnamon roll dough: Pre-packaged for convenience, this is the star of the recipe.
4 large eggs: Fresh eggs are essential for a rich, custardy mix that flavors the bites.
1/2 cup milk: Whole milk or your favorite alternative will help create a creamy texture.
1 tsp vanilla extract: A splash of vanilla adds depth to the flavor profile.
2 tbsp butter: For that perfect golden-brown crust in the skillet.
Powdered sugar for serving: A light dusting gives it that classic French toast finish.
Chocolate syrup for drizzling: The perfect sweet finishing touch.

Step-by-Step Method

Preheat your oven to 375°F (190°C). This ensures an even bake once you’re ready to finish the bites off in the oven.
Open the can of chocolate cinnamon roll dough and cut each roll into quarters. Be sure to do this carefully so you have even pieces that cook uniformly.
In a bowl, whisk together the eggs, milk, and vanilla extract until light and frothy. This step is key for an airy texture!
Melt the butter in a skillet over medium heat. You want it bubbly but not burned—keep an eye on it!
Dip each piece of chocolate cinnamon roll dough into the egg mixture, coating well. Ensure every nook is soaked for maximum flavor.
Place the coated pieces in the skillet and cook until golden brown, about 2-3 minutes per side. Expert Tip: Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
Transfer the cooked bites to a baking sheet and bake for 10-15 minutes until cooked through. This helps to set the egg mixture and ensures they are fluffy inside.
Serve warm, dusted with powdered sugar and drizzled with chocolate syrup. The finishing touches elevate the joy of eating!

Nutrition Breakdown

Each serving of these delightful Chocolate Cinnamon Roll French Toast Bites contains approximately 230 calories, 8 grams of protein, 25 grams of carbs, 11 grams of fat, and 1 gram of fiber. They are a sweet yet substantial breakfast option, perfect to provide an energy boost for your day. The mix of protein from eggs and the carbs from cinnamon rolls gives you a balanced start!

Perfect Pairings

These Chocolate Cinnamon Roll French Toast Bites make an indulgent breakfast centerpiece. For a satisfying meal, serve them alongside fresh strawberries or blueberries for a burst of fruitiness. If you’re feeling adventurous, a dollop of whipped cream or a scoop of vanilla ice cream can turn breakfast into dessert bliss. Great for weekend gatherings, holiday brunches, or just because—it’s like bringing your favorite café experience home!

How to Store It Right

To keep your Chocolate Cinnamon Roll French Toast Bites fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you want to extend their life, they freeze beautifully! Just pop them in a freezer-safe bag or container, where they’ll last for up to a month. For optimal reheating, place them in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes until warmed through. Pro tip: Sprinkle a few drops of water on top before reheating to keep them moist!

Expert Tips

Don’t Skip the Soak: Make sure each piece of dough gets coated well in the egg mixture; this ensures maximum flavor and moisture.
Skillet Choice Matters: Non-stick skillets work wonders for easy flipping and cleanup, plus they help achieve that golden crust without burning.
Batch Cooking: If cooking for a crowd, keep cooked bites warm in a low oven while you finish frying the rest; this keeps them toasty for guests.

Flavor Experiments

Berry Bliss: Add a handful of fresh or frozen blueberries to the egg mixture for a fruity twist that pairs beautifully with chocolate.
Nutty Gourmet: Sprinkle chopped hazelnuts or walnuts atop each bite before baking for a delightful crunch and nutty flavor.
Holiday Spice: For a seasonal flair, include a pinch of pumpkin spice or nutmeg into the egg mixture—a perfect fall or winter treat!

Learn from My Mistakes

Too Much Heat: Overheating the skillet can lead to burnt outsides and raw insides. Keep it medium and be patient!
Insufficient Coating: Not soaking the dough pieces thoroughly can yield dry bites. Make sure each piece is well-coated to lock in moisture and flavor.
Skip the Syrup: Underestimating the need for syrup for serving can lead to a dull breakfast experience! Don’t skimp; it transforms the dish.

What to Do with Leftovers

Casserole Bake: Combine leftover bites with custard and bake for a delectable brunch casserole.
French Toast Sandwich: Layer bites with cream cheese or peanut butter for a fun twist on traditional sandwiches.
Smoothie Bowl Topping: Crumble over smoothie bowls for added texture and a touch of sweetness.

Curious Cooks Ask

Can I use regular cinnamon rolls instead of chocolate?
Absolutely! While chocolate adds a rich twist, traditional cinnamon rolls work beautifully, too, yielding a flavor that’s just as delightful.

How do I know when the bites are done cooking?
The bites should be golden brown on the outside and set within. You can peek in when baking to ensure they have risen and look cooked through!

Can I prepare the egg mixture ahead of time?
Yes! You can whisk the eggs, milk, and vanilla the night before. Just cover and refrigerate, then use it fresh in the morning.

Can these bites be made gluten-free?
Certainly! Look for gluten-free cinnamon roll dough at your local grocery store, and you can enjoy these bites without the gluten!