fluffy cloud eggs on toast with chives and cracked pepper

Cloud Eggs Recipe – Airy Delight

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Chef John’s Cloud Eggs: A Delightful, Easy Breakfast Treat

If you’re on the hunt for a cozy breakfast that feels special yet is exceptionally easy to whip up, look no further than Chef John’s Cloud Eggs. These fluffy mounds of egg white with their perfectly runny yolk not only deliver a delightful taste but also appeal visually, making them a hit at any breakfast table. Perfect for busy mornings or a leisurely weekend brunch, this dish serves up all the comfort you need!

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Chef John’s Cloud Eggs

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A delightful and easy breakfast treat featuring fluffy mounds of egg whites with perfectly runny yolks.

  • Author: anytimesrecipegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 large eggs
  • 0.25 teaspoon white vinegar
  • 1 pinch salt
  • 1 teaspoon unsalted butter, or as needed

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with a silicone liner. Add a light touch of butter.
  2. Crack one egg into a clean hand, letting the egg white drip into a large bowl. Reserve the yolk in a smaller bowl. Repeat with the second egg.
  3. Pour the vinegar into the bowl of egg whites and sprinkle in the salt. Whisk until you achieve relatively firm peaks.
  4. Spoon the whipped egg whites onto the prepared baking sheet, shaping them into clouds with a small depression in the center.
  5. Bake for about 5 to 6 minutes, until the egg whites begin to turn golden.
  6. Gently add the yolks into the depressions and bake for an additional 3 to 4 minutes until the yolks are runny but warm.
  7. Serve on buttered toast for added flavor.

Notes

Recommended to serve with buttered toast and fresh fruit. Can also add herbs for extra flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 370mg

Enjoy it 🙂

Why You’ll Love This Recipe

Cloud Eggs are so light and airy, they will make you feel like you’re indulging in a gourmet dish right at home. With just a few simple ingredients, you can create a breakfast masterpiece that’s as fun to make as it is to eat! Each cloud-like puff provides a healthy dose of protein, and did I mention how quick they are to prepare? You’ll have breakfast on the table in 15 minutes, ready to fuel your day with a hearty taste.

Bringing Chef John’s Cloud Eggs to Life

Ingredients:

  • 2 large eggs
  • 0.25 teaspoon white vinegar
  • 1 pinch salt
  • 1 teaspoon unsalted butter, or as needed

Directions:

  1. Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner, like Silpat®, and add a light touch of butter.
  2. Crack one egg into a clean hand, letting the egg white drip down into a large bowl. Carefully reserve the yolk in a smaller bowl. Repeat the process with the second egg.
  3. Pour the vinegar into the bowl of egg whites and sprinkle in the salt. Whisk them until you achieve relatively firm peaks, but not too dry.
  4. Spoon the whipped egg whites onto the prepared baking sheet, shaping them into fluffy clouds while leaving a small depression in the center using the back of a spoon.
  5. Place them in the oven and bake for about 5 to 6 minutes, until the egg whites just begin to turn golden.
  6. Gently add the yolks into the depressions and bake for an additional 3 to 4 minutes until the yolks are still runny but warm. Serve them on buttered toast for an added layer of flavor.

Serving Suggestions for Cloud Eggs

These whimsical Cloud Eggs shine brightly when placed atop a slice of warm, buttered toast. Serve them alongside some fresh fruit or a simple green salad for a meal that feels vibrant and refreshing. They also pair wonderfully with a sprinkle of herbs, such as chives or parsley, for an added touch of color and flavor.

Storing Your Cloud Eggs

Cloud Eggs are best enjoyed fresh, as their light texture can become soggy if stored. However, if you have leftovers, you can keep them in an airtight container in the refrigerator for up to a day. Reheat gently in the oven to retain some of that fluffy charm.

Expert Tips for Perfecting Cloud Eggs

  • Fresh Ingredients: Use the freshest eggs you can find. Fresh egg whites whip up fluffier!
  • Careful Separating: When separating the yolks from whites, take your time to avoid breaking the yolk. This will ensure a beautiful presentation.
  • Don’t Overwhisk: When beating the egg whites, stop at firm peaks. Overwhisked egg whites can become dry and less airy.

Fun Variations to Try

Feel free to get creative! You can add a pinch of cheese to the egg whites before baking for a savory twist, or top the finished Cloud Eggs with your favorite hot sauce for a kick. Try mixing in fresh herbs or spices to personalize your Cloud Eggs to your taste!

FAQs

1. Can I make Cloud Eggs without vinegar?

Yes, vinegar helps stabilize the egg whites, but you can omit it if you don’t have any on hand. Just be cautious when whisking!

2. Can I add ingredients like cheese or vegetables?

Absolutely! Fold in your favorite cheese or finely chopped veggies to the whipped egg whites before baking for added flavor and nutrition.

3. Are Cloud Eggs gluten-free?

Yes, Cloud Eggs are naturally gluten-free! Enjoy them with gluten-free bread if needed.

There you have it , a delightful breakfast that’s not only easy but also stylish and tasty! Don’t be surprised if this becomes your go-to recipe for special mornings, as it’s sure to impress everyone at the table! Happy cooking!