Coffee Cake Muffins

These Coffee Cake Muffins bring that delightful combination of fluffy texture and a crumbly, sweet streusel topping, making mornings feel a little extra special. With just 30 minutes of your time, you’ll have a batch of warm, comforting muffins that will have the whole family gathering around the kitchen, eager to share in the deliciousness.

Every time I make these, I’m reminded of the rainy Saturdays from my childhood when my mom would fill the house with the warm, buttery aroma of baking. My siblings and I would hover around the oven, waiting in anticipation for that first batch to cool enough for us to sneak a taste. The joy of cooking was always about sharing moments like these, the laughter, the chatter, and of course, the scrumptious food.

Coffee Cake Muffins

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Deliciously fluffy muffins topped with a sweet, crumbly streusel, perfect for breakfast or a snack.

• Author: 02
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
5. In a small bowl, prepare the streusel topping by combining the flour, brown sugar, and cinnamon. Add in the cold butter pieces and work with your fingers or a pastry cutter until you achieve coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Generously sprinkle the streusel mixture over the muffin batter.
8. Bake in the preheated oven for 18–22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with butter or honey. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.

Nutrition

• Serving Size: 1 muffin
• Calories: 220
• Sugar: 12g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Let’s Cook It Together

What You’ll Need

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
5. In a small bowl, prepare the streusel topping by combining the flour, brown sugar, and cinnamon. Add in the cold butter pieces and work with your fingers or a pastry cutter until you achieve coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Generously sprinkle the streusel mixture over the muffin batter.
8. Bake in the preheated oven for 18–22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Values

• Serving size: 1 muffin
• Calories: 220
• Protein: 3g
• Carbs: 34g
• Fat: 9g
• Fiber: 1g

Packed with a touch of sugar and warm spices, this recipe is a delightful indulgence that feels just right without being too heavy.

Best Ways to Serve It

These Coffee Cake Muffins make for incredibly cozy brunch fare! Serve them warm with a generous pat of butter or a drizzle of honey for the ultimate treat. Pair them with a hot cup of coffee or a glass of fresh-squeezed orange juice for a refreshing twist. They’re also perfect for a casual weeknight snack or as a sweet surprise in lunchboxes. With their inviting aroma and tempting look, you’ll soon find them a staple on your breakfast table.

How to Store and Reheat

To keep your muffins fresh, place them in an airtight container at room temperature for up to three days. If you want to extend their life, feel free to freeze them. Just wrap each muffin tightly in plastic wrap before placing them in a zip-top bag, and they’ll last up to three months. When you’re ready to enjoy, simply pop them in the microwave for 20–30 seconds, or let them thaw on the counter.

Tips for Perfect Results

1. Make sure your butter is not too hot when mixing with the wet ingredients, as it can cook the eggs.
2. For added flavor, consider adding a teaspoon of vanilla extract to the streusel topping.
3. These muffins are great for baking with kids — let them sprinkle on the streusel for a fun family activity!
4. If you prefer a nutty flavor, feel free to toss in half a cup of chopped walnuts or pecans into the batter.

Fun Variations

1. For an even sweeter twist, toss in some chocolate chips for a decadent take.
2. Swap out some of the all-purpose flour for whole wheat flour for a heartier version.
3. Experiment with different spices — nutmeg or pumpkin spice works wonderfully in place of cinnamon for a fall-inspired baked delight.

❓ FAQs

Can I freeze this recipe?
Absolutely! These muffins freeze beautifully. Just make sure to wrap them tightly to keep them fresh, and they’ll be ready for a quick treat later.

What’s the best substitute for the eggs in this recipe?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce per egg. It adds moisture and a slight sweetness!

How long will these stay fresh?
Stored in an airtight container at room temperature, they will stay fresh for about three days. If refrigerated, they could last up to a week, but make sure to warm them up for that fresh-baked taste!

Can I double the recipe for meal prep?
Yes, this recipe can easily be doubled! Just make sure you have enough muffin tins or bake them in batches. They make for a fantastic grab-and-go breakfast or snack option for busy days!