This Comforting One-Pot Creamy Vegetable Soup is a delightful way to warm up your evenings with wholesome goodness. With just a sprinkle of love, you can create a nourishing meal that comes together in one pot, making cleanup a breeze. There’s something simply magical about stirring together fresh ingredients while the comforting aroma fills your kitchen, beckoning your family to gather around the table.
Comforting One-Pot Creamy Vegetable Soup
A wholesome and creamy vegetable soup perfect for chilly evenings, made in one pot for easy preparation and cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 potato, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups mixed vegetables (e.g., green beans, peas, corn)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (e.g., parsley, basil) for garnish
- Bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Add the chopped carrots, celery, and diced potato to the pot. Stir everything together, letting the vegetables start to soften for about 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer until the veggies are tender, roughly 15 minutes.
- Stir in the heavy cream and the mixed vegetables. Season your soup with dried thyme, salt, and pepper, adjusting to taste.
- Allow it to cook for an additional 5-10 minutes, until everything is heated through and the flavors meld beautifully.
- Serve your soup hot, garnishing with fresh herbs and enjoy alongside a crusty piece of bread for a truly comforting meal.
Notes
For a creamier texture, blend a small portion of the soup before adding the cream. Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Why You’ll Love This Recipe
This creamy vegetable soup stands out as one of my family’s go-to comfort foods. Its smooth texture and hearty flavors bring a sense of togetherness to our mealtime, creating a shared experience that leaves us feeling fulfilled. Each bite is a combination of various tastes and textures—crunchy carrots, tender potatoes, and vibrant greens—all swimming in a luscious broth that’s bursting with flavor. Plus, it’s endlessly customizable, allowing you to make it your own depending on what’s in your fridge or your family’s preferences.
And here’s the best part: the simplicity. It’s a one-pot wonder, which means less fuss and more time to enjoy with loved ones. If you’re looking for a quick, healthy meal that’s sure to please everyone at the table, this comforting recipe will become a staple in your household.
Let’s Cook It Together
Gather These Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 potato, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups mixed vegetables (e.g., green beans, peas, corn)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (e.g., parsley, basil) for garnish
- Bread for serving
Step-by-Step Directions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Add the chopped carrots, celery, and diced potato to the pot. Stir everything together, letting the vegetables start to soften for about 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer until the veggies are tender, roughly 15 minutes.
- Stir in the heavy cream and the mixed vegetables. Season your soup with dried thyme, salt, and pepper, adjusting to taste.
- Allow it to cook for an additional 5-10 minutes, until everything is heated through and the flavors meld beautifully.
- Serve your soup hot, garnishing with fresh herbs and enjoy alongside a crusty piece of bread for a truly comforting meal.
Nutrition Values
- Serving size: 1 cup
- Calories: 320
- Protein: 6g
- Carbs: 24g
- Fat: 20g
- Fiber: 4g
Packed with proteins and fiber, this recipe keeps you feeling full without weighing you down.
Perfect Pairings for This Dish
Serving this soup is an all-encompassing experience, perfect for cozy family dinners. I love to plate it in deep bowls, garnished generously with fresh parsley or basil, adding a pop of color and freshness. Pair it with crusty bread, ideal for dipping in the creamy broth, or a simple side salad to bring in a bit of crunch.
Imagine curling up in your favorite chair with a warm bowl of this soup while the wind howls outside, it’s the epitome of a comforting dinner routine. Serve it on a chilly weeknight or for a casual get-together; it’s sure to put smiles on everyone’s faces.
Make-Ahead & Storage Tips
To keep this dish fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to make this soup ahead of time, you can prepare it all and then let it cool completely before refrigerating. For longer storage, consider freezing your soup in individual portions. It can be frozen for up to 3 months, just thaw in the fridge overnight before reheating.
Reheating is easy; simply warm it up on the stove over low heat, stirring occasionally until it’s heated through. Add a splash of vegetable broth or cream, if it seems too thick, to get that creamy texture back.
Pro Tips from My Kitchen
- Texture: For a creamier soup, you can blend a small portion of the soup before adding the cream. This gives it a velvety feel while still having those delightful veggie chunks.
- Veggie Swap: Feel free to replace or add in any vegetables you love—zucchini, bell peppers, or kale all work beautifully in this soup. It’s a great way to use up leftover produce!
- Herb Freshness: Fresh herbs elevate the flavor, so don’t skip the garnish! Thyme pairs especially well with creamy soups, but a sprinkle of dill or chives can also add a lovely touch.
- Spice It Up: Want a little kick? Adding a pinch of red pepper flakes or some freshly ground black pepper can give your soup just the right amount of heat.
- Cream Alternatives: For a lighter option, you can replace the heavy cream with coconut milk or a plant-based cream alternative, maintaining that rich flavor without the dairy.
Fun Variations
- Add Protein: To make it heartier, add shredded rotisserie chicken or cooked chickpeas for a protein boost.
- Spice Up: Experiment with spices like curry powder or paprika to change the flavor profile. A hint of cumin is also delicious for a warm, earthy taste.
- Cheesy Delight: Stir in some grated parmesan or cheddar cheese before serving for a gooey, cheesy addition that your family will love.
FAQs
Can I freeze this recipe?
Yes, absolutely! This soup freezes beautifully. Just allow it to cool completely before transferring it to airtight containers. It’ll last for about 3 months in the freezer.
What’s the best substitute for heavy cream?
If you’re looking for a lighter option, coconut cream or a plant-based cream can be great substitutes. You’ll still get that creamy texture without the heaviness.
How long will this stay fresh?
In the refrigerator, this soup will stay fresh for about 3 days. Be sure to store it in an airtight container to maintain the best quality.
Can I double the recipe for meal prep?
Absolutely! Doubling the recipe is a great idea for meal prep. Just remember to adjust your cooking pot size to accommodate all those delicious veggies.
This Comforting One-Pot Creamy Vegetable Soup is set to be a family favorite, filling your home with warmth and love. Enjoy every spoonful!