These Vampire Bite Cupcakes are not just delicious; they’re a spooky delight that will haunt your party with flavor and charm. Perfectly baked and drizzled with a berry-like “blood,” these cupcakes will satisfy your sweet tooth and thrill your guests. Picture this: a moist cupcake, filled with luscious strawberry jam, and topped with icing that looks just like a festive treat from a haunted bakery. Your family and friends will love them, and the best part is, you can whip them up in no time!
Vampire Bite Cupcakes
Spooky and delicious vegan cupcakes filled with strawberry jam and drizzled with ‘blood’. Perfect for Halloween parties!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup almond or other non-dairy milk
- 1 teaspoon apple cider vinegar
- 1 1/2 cup all-purpose flour (gluten-free option available)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/3 cup vegetable oil
- 1/4 – 1/2 cup strawberry jam
- Vegan vanilla icing of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the almond milk and apple cider vinegar. Set aside to let it curdle slightly.
- In a larger bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, vanilla extract, and vegetable oil until combined.
- Pour the milk mixture into the wet ingredients and stir until smooth. Gradually fold in the dry ingredients until just combined.
- Spoon the batter into a lined cupcake pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Once the cupcakes have cooled, cut a small hole at the top of each one. Fill with a teaspoon of strawberry jam and place the top back on.
- Ice the cupcakes with your favorite vegan vanilla icing.
- Using a straw, poke two small holes in the top of each cupcake. Mix a little water with some jam to thin it out, then drip this mixture out of the holes to create a ‘blood’ effect.
Notes
For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour. Can be stored at room temperature for up to three days, or one week in the fridge.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Why You’ll Love These Spooktacular Treats
When Halloween rolls around, creativity in the kitchen takes center stage. These Vampire Bite Cupcakes not only look thrilling but are also incredibly easy to make. With simple ingredients and clear instructions, you’ll find joy in baking these ghoulish goodies. They’re perfect for kids’ parties, school events, or a fun evening in with the family. Plus, they’re vegan, so everyone can indulge without worry!
How to Bake Up Some Vampire Bite Cupcakes
Ingredients:
- 1 cup almond or other non-dairy milk
- 1 teaspoon apple cider vinegar
- 1 1/2 cup all-purpose flour (see notes for gluten-free option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/3 cup vegetable oil
- 1/4 – 1/2 cup strawberry jam (or a store-bought brand)
- Vegan vanilla icing of choice
Directions:
- Preheat your oven to 350 degrees F.
- In a small bowl, combine the almond milk and apple cider vinegar. Set it aside to let it curdle slightly – this will mimic buttermilk.
- In a larger bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, vanilla extract, and vegetable oil until combined.
- Pour the milk mixture into the wet ingredients and stir until smooth. Gradually fold in the dry ingredients until just combined.
- Spoon the batter into a lined cupcake pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Once the cupcakes have cooled, use a small knife to cut a little hole at the top of each one. Fill the hole with a teaspoon of strawberry jam and place the top back on.
- Ice the cupcakes with your favorite vegan vanilla icing.
- Using a straw, poke two small holes in the top of each cupcake. Mix a little water with some jam to thin it out, then drip this mixture out of the holes to create a blood effect.
How to Serve these Spooky Treats
Serve these Vampire Bite Cupcakes on a spooky-themed platter. They can be a fantastic centerpiece at Halloween parties. Consider pairing them with other ghoulish treats like ghost-shaped cookies or witch’s broomsticks for a complete spooky dessert table.
How to Store Your Vampire Bites
Keep your Vampire Bite Cupcakes in an airtight container at room temperature for up to three days, or in the fridge for about a week. If you’ve already added the jam “blood,” store them in the fridge to keep the icing fresh.
Tips for the Perfect Vampire Bites
- Make sure to let the cupcakes cool completely before adding the jam and icing to prevent melting.
- For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour.
- Don’t rush the process of making the jam blood; take your time to get the right consistency.
Variations to Consider
- Swap the strawberry jam for raspberry or cherry jam for a different flavor.
- Add a dash of food coloring to the icing for a more vibrant look.
- For an added twist, sprinkle some edible glitter on top of the icing to make them sparkle like a spooky starry night!
FAQs
Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day or two in advance and store them in an airtight container. Just ice them right before serving.
Can I use dairy milk instead?
Yes, if you don’t need these cupcakes to be vegan, you can substitute the almond milk with regular dairy milk.
What if I don’t have apple cider vinegar?
You can use white vinegar or lemon juice in place of apple cider vinegar; both will help achieve a similar effect in your batter.
With these Vampire Bite Cupcakes, you’ll create delicious spooky memories that your family and friends will rave about. Enjoy the process, and let the cheerful spirit of Halloween inspire your creativity in the kitchen!