Enjoy a delightful dinner with this Crispy Honey Garlic Glazed Salmon, which features a perfect balance of sweet and savory flavors and is ready in under 30 minutes. This dish is not only a treat for your taste buds but is also a wholesome option, packed with protein and great for family meals.

Every time I make this recipe, I feel a wave of comfort wash over me, as if I’m wrapping up in a warm blanket after a long day. Picture this: you’re in your cozy kitchen, the smell of sautéing garlic fills the air, and the sizzling salmon brings everyone to the dinner table, eager for what’s to come. My kids absolutely adore this salmon, often requesting it as their “special dinner.” It’s heartwarming to see their happy faces light up when they take that first bite, and I know we’ve created another food memory together.

Crispy Honey Garlic Glazed Salmon

Print Recipe

A delightful dinner featuring a perfect balance of sweet and savory flavors, this crispy honey garlic glazed salmon is quick, easy, and packed with protein.

Author: 02
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: American
Diet: Pescatarian

Ingredients

Scale

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

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Instructions

Prep Your Ingredients: Start by measuring out all your ingredients and mincing the garlic.
Make the Honey Garlic Glaze: In a small bowl, whisk together the honey, soy sauce, and minced garlic until combined.
Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
Glaze and Finish Cooking: Flip the salmon fillets gently, then pour the honey garlic glaze over the fillets. Continue to cook for another 3-4 minutes, spooning the glaze over the fish to keep it juicy and flavorful.
Serve and Garnish: Remove the salmon from the skillet and let it sit for a minute. Top with chopped green onions before serving. Enjoy!

Notes

Don’t overcook the salmon; aim for slightly translucent in the center for the most tenderness. This dish can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Nutrition

Serving Size: 1 fillet
Calories: 350
Sugar: 24g
Sodium: 400mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 31g
Cholesterol: 75mg

Why You’ll Love This Recipe

Beyond the mouthwatering glaze, this recipe ticks all the boxes for a weeknight dinner. The combination of honey and garlic creates a sticky, irresistible topping that brings out the natural flavors of the salmon. Plus, it’s quick and easy, so even on those busy evenings, you won’t have to sacrifice a delicious meal for convenience. It’s the perfect balance of indulgence and nourishment that leaves everyone satisfied.

Let’s Cook It Together

Ready to whip up this delectable dish? Here’s what you need to get started. It doesn’t take too long to gather everything, and before you know it, you’ll have this stunning salmon on your dinner plate.

What You’ll Need

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Step-by-Step Directions

Prep Your Ingredients: Start by measuring out all your ingredients and mincing the garlic.
Make the Honey Garlic Glaze: In a small bowl, whisk together the honey, soy sauce, and minced garlic until combined.
Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
Glaze and Finish Cooking: Flip the salmon fillets gently, then pour the honey garlic glaze over the fillets. Continue to cook for another 3-4 minutes, spooning the glaze over the fish to keep it juicy and flavorful.
Serve and Garnish: Remove the salmon from the skillet and let it sit for a minute. Top with chopped green onions before serving. Enjoy!

Nutrition Values

Serving size: 1 fillet
Calories: 350
Protein: 31g
Carbs: 27g
Fat: 15g
Fiber: 0g

Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.

How I Love to Plate It

When serving this dish, I love to plate it with a side of fluffy jasmine rice and steamed broccoli for a colorful, nutrient-rich meal. The vibrant green of the vegetables contrasts beautifully with the golden glaze on the salmon. Pair this dinner with a crisp white wine or a refreshing sparkling water infused with lemon and mint for a cozy family gathering or a quiet evening at home.

Keeping It Fresh

This Honey Garlic Glazed Salmon can be easily stored and enjoyed later. If you have leftovers, simply let them cool completely before sealing them in an airtight container. You can refrigerate it for up to 3 days. For longer storage, consider freezing the salmon for up to two months. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat gently in the microwave or a skillet, adding a little splash of water to keep it moist.

Chef Betty’s Secrets

Don’t Overcook: Keep an eye on the salmon as it cooks; overcooking can dry it out. Aim for slightly translucent in the center for the most tenderness.
Substituting Ingredients: If you’re out of honey, you can use maple syrup for a similar level of sweetness with a unique twist.
Add Spice: For a kick, consider adding a pinch of red pepper flakes to the glaze or serving it with a flavorful chili oil for an added layer of excitement

Creative Twists to Try

Looking to switch things up? Try serving the salmon over a bed of quinoa or with a zesty citrus salad. You can also replace the soy sauce with tamari for a gluten-free option or even try a twist with a splash of balsamic vinegar for a tangy flavor. Each variation brings its own unique charm!

FAQs

Can I freeze this recipe?
Absolutely! This salmon freezes well. Just make sure to cool it completely before placing it in an airtight container. It can last up to two months frozen.

What’s the best substitute for honey?
If you’re looking for a lower-sugar option, agave syrup or maple syrup are great alternatives that will still give you a bit of sweetness without sacrificing flavor.

How long will this stay fresh?
When stored in an airtight container in the refrigerator, the salmon will stay fresh for about 3 days, perfect for whipping up a quick meal later in the week.