Crispy Rotisserie Chicken Tostadas

Crispy Rotisserie Chicken Tostadas are the perfect solution to busy weeknights, combining the satisfying crunch of crispy tortillas with the juicy goodness of rotisserie chicken. In just about 30 minutes, you can whip up this delightful dish that promises to bring everyone to the table, reminding you of cozy family meals where laughter and stories are shared over delicious food.

As I was preparing these tostadas last week, I could already picture my kids racing to the kitchen, drawn in by the savory aroma wafting through our home. There’s something about the warmth of the chicken mingling with fresh toppings that instantly transforms our dining space into a hub of happiness. My youngest, with her little hands grabbing at the toppings, always chimes in, “Can I make mine a masterpiece?”

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Rotisserie Chicken Tostadas


  • Author: 02
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None specified

Description

Delightful tostadas featuring crispy tortillas topped with juicy rotisserie chicken and fresh ingredients for a satisfying meal.


Ingredients

Scale
  • 1 rotisserie chicken
  • 8 tortillas
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 1/2 cup sour cream
  • 2 limes, juiced
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the tortillas on a baking sheet and bake for about 5-7 minutes or until crispy.
  3. Shred the rotisserie chicken and season it lightly with salt and pepper.
  4. Remove the crispy tortillas from the oven.
  5. Top each tortilla with shredded chicken, lettuce, diced tomatoes, shredded cheese, and avocado slices.
  6. Finish with a dollop of sour cream and a squeeze of lime juice.
  7. Serve immediately and enjoy!

Notes

For variations, consider adding black beans, corn, or substituting with dairy-free options.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tostadas
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 60mg

Why It’s Worth Making Again and Again

These tostadas are not only a hit with the family, but they also offer incredible versatility. You can change the toppings to suit any palate—from zesty jalapeños for the adventurous eaters to creamy avocado for those seeking comfort. It’s a dish that invites creativity but is grounded in the simple pleasure of good food, making it a go-to for hassle-free dinners or casual gatherings with friends. And did I mention? They’re easy to assemble, letting you spend more time enjoying the meal rather than preparing it.

Let’s Cook It Together

What You’ll Need

  • Rotisserie chicken
  • Tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Avocado
  • Sour cream
  • Lime
  • Salt
  • Pepper

Cooking Method

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the tortillas on a baking sheet and bake for about 5-7 minutes or until they are crispy.
  3. Shred the rotisserie chicken and season it lightly with salt and pepper to enhance the flavor.
  4. Once the tortillas are crispy, remove them from the oven.
  5. Top each tortilla with shredded chicken, lettuce, diced tomatoes, shredded cheese, and slices of avocado.
  6. Finish with a dollop of sour cream and a squeeze of fresh lime juice for that extra zing.
  7. Serve immediately and enjoy!

Nutrition Values

  • Serving size: 2 tostadas
  • Calories: 450
  • Protein: 30g
  • Carbs: 35g
  • Fat: 20g
  • Fiber: 5g

Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.

Serving Ideas You’ll Love

For a delightful experience, serve these tostadas with a side of your favorite black beans or a light corn salad. A chilled glass of iced tea or a refreshing watermelon lemonade complements the dish beautifully. Whether it’s a cozy weekend dinner or a simple weeknight meal, these tostadas bring a vibrant essence to your table that will have everyone coming back for more.

Making It Fresh

If you find yourself with leftovers (which is unlikely!), storing them is quite simple. Place any unused toppings in separate containers in the fridge to maintain freshness. You can keep crispy tortillas in an airtight container but be mindful; they tend to lose their crunch.

To reheat: Simply place the tostadas back in the oven at 350°F (175°C) for about 5 minutes. This way, you’ll revive the original crispiness and warmth.

Chef Betty’s Secrets

  1. Go for quality: When picking your rotisserie chicken, choose one that’s well-seasoned — it makes all the difference.
  2. Layer wisely: Keep the toppings layered properly to avoid sogginess. Add wet ingredients like sour cream after the firmer toppings to protect the tortillas.
  3. Experiment with spices: Amp up the flavor by adding a sprinkle of smoked paprika or cumin to your chicken for a smoky kick.
  4. Make it your own: Feel free to swap out the cheese for a dairy-free option or use corn tortillas for a gluten-free alternative.

Fun Variations

Want to mix things up? Here are a few tasty ideas:

  • Spicy Chicken Tostadas: Toss the shredded chicken with some buffalo sauce for a kick.
  • Southwestern Delight: Add black beans and corn to the mix for a hearty crunch.
  • Veggie Swap: For a vegetarian option, replace the chicken with sautéed bell peppers and mushrooms.

FAQ

Can I freeze this recipe?

While it’s best served fresh, you can freeze individual portions of shredded chicken before assembling the tostadas. Just be sure to thaw it overnight in the fridge before use!

What’s the best substitute for sour cream?

If you’re looking for a dairy-free option, cashew cream or avocado can work wonders as a substitute for sour cream while still offering a delightful creaminess.

How long will this stay fresh?

Once prepared, tostadas are best enjoyed within a few hours for optimum crunch. Any leftover toppings can be stored in the fridge for up to 3 days.

Can I double the recipe for meal prep?

Absolutely! This recipe doubles beautifully and is perfect for meal prep, allowing you to enjoy delicious, home-cooked meals all week long.

These Crispy Rotisserie Chicken Tostadas are not just a meal; they’re an experience. As you gather around the table with family and friends, each bite delivers comfort, creativity, and a sprinkle of joy. So grab your ingredients and let’s make some culinary magic happen!