Crockpot Parmesan Garlic Chicken Pasta: A Cozy Family-Friendly Delight
These creamy, comforting bowls of Crockpot Parmesan Garlic Chicken Pasta are perfect for those busy weeknights when you crave a wholesome meal without spending hours in the kitchen. With just a handful of ingredients and the magic of your slow cooker, you can have a delicious dinner ready for your family to enjoy. Imagine tender chicken simmering in a savory garlic sauce, then tossed with pasta for a dish that even the pickiest eaters will love.
Let me take you into my kitchen where simple meals transform into cherished family moments. I still remember the first time I made this dish. It was a chilly evening, and the aroma wafting through the house drew my little ones straight to the kitchen. There’s something about cozy food that comforts the soul, isn’t there? This Crockpot dish does just that—providing warmth and satisfaction in each bite.
Crockpot Parmesan Garlic Chicken Pasta
Creamy and comforting Crockpot Parmesan Garlic Chicken Pasta, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup grated Parmesan cheese
- 10 ounces dry pasta, cooked and drained
- Fresh parsley and red pepper flakes, for garnish
Instructions
- Spray the inside of your crockpot with non-stick cooking spray.
- Place the chicken breasts at the bottom of the crockpot.
- Pour the Parmesan garlic sauce over the chicken.
- Add the cream cheese and grated Parmesan cheese on top.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Once ready, shred the chicken and stir well with the sauce.
- Cook the pasta according to package instructions.
- Add the drained pasta to the crockpot, stirring well. Garnish with parsley and red pepper flakes.
Notes
For extra creaminess, stir in more cream cheese just before serving. Customize with steamed veggies or different sauces for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Whip Up This Tasty Pasta Dish
Ingredients:
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup grated Parmesan cheese
- 10 ounces dry pasta, cooked and drained
- Fresh parsley and red pepper flakes, for garnish
Directions:
- Spray the inside of your crockpot with non-stick cooking spray.
- Place the chicken breasts at the bottom of the crockpot, creating a cozy bed for them.
- Pour the entire bottle of Parmesan garlic sauce over the chicken, ensuring it’s well-coated.
- Add the cream cheese and grated Parmesan cheese on top.
- Cover and cook on low for 5-6 hours or high for 3-4 hours, letting the flavors mingle and the chicken become tender.
- Once ready, shred the chicken and stir it well with the sauce.
- Cook the pasta according to package instructions.
- Add the drained pasta to the crockpot, giving everything a good stir. Garnish with fresh parsley and a sprinkle of red pepper flakes. Enjoy every comforting spoonful!
Serve Up Some Joy
This pasta is best enjoyed fresh out of the crockpot , gather your loved ones around the table and watch them smile as they dig in. Pair it with a crisp green salad or some garlic bread for a truly satisfying meal.
Keep It Fresh
If you happen to have leftovers (which is rare, trust me!), store them in an airtight container in the fridge for up to 3 days. Just reheat in a pan or microwave until warm.
Tips for Success
- For an extra creaminess, stir in a bit more cream cheese just before serving.
- If you like a kick, consider adding in some sautéed onions or bell peppers.
- Adjust the amount of red pepper flakes to suit your family’s spice tolerance.
Creative Variations
Feel free to customize this recipe! You can swap out the chicken for turkey or use a different sauce like alfredo for a new flavor twist. Adding in some steamed broccoli or spinach can also sneak in some extra veggies.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour on low or by about 30 minutes on high.
What type of pasta is best?
I recommend using penne or fusilli, as they hold onto the sauce beautifully.
Can I make this without the cream cheese?
Absolutely! You can omit the cream cheese for a lighter dish. Just add a bit more Parmesan cheese for creaminess and flavor.
This cozy, family-friendly Crockpot Parmesan Garlic Chicken Pasta is not only easy to prepare but also offers creamy, mouthwatering goodness that everyone will love. So, gather your family, pull out your slow cooker, and make some delicious memories together!

