There’s something truly heartwarming about the scent of chocolate wafting through your kitchen, isn’t there? These Chocolate Mousse Brownies embody that cozy feeling of home, like wrapping up in a soft blanket on a chilly evening. Picture biting into a rich, fudgy brownie, only to discover a silky layer of chocolate mousse that melts in your mouth. It’s the perfect treat for those weeknights when you want a little extra love on your plate.
Chocolate Mousse Brownies
Deliciously rich brownies topped with a silky chocolate mousse, perfect for cozy evenings and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a saucepan over low heat, stirring in the sugar until glossy, then remove from heat.
- Add eggs and vanilla to the butter mixture, mixing until combined.
- Sift together flour, cocoa powder, and salt in a separate bowl.
- Gradually fold dry ingredients into the wet mixture, avoiding overmixing.
- Pour brownie batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Let the brownies cool on a wire rack.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold in melted chocolate chips and powdered sugar until combined.
- Spread the mousse over the cooled brownies and chill in the refrigerator for 2 hours.
- Cut into squares and enjoy.
Notes
For added flavor, consider adding crushed peppermint candies during the holidays or experimenting with different types of chocolate for the mousse.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Let’s Make It Together
Making these brownies is more than just baking; it’s about crafting a moment of joy for yourself or your family. The process is simple, yet every step fills your kitchen with warmth and anticipation. Let’s roll up our sleeves and dive into this delightful creation!
Ingredients You’ll Need
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
Step-by-Step Directions
- Preheat the oven to 350°F (175°C) and lovingly grease a 9×13 inch baking dish. In a saucepan, melt the butter over low heat, stirring in the sugar until they form a glossy mix, then take it off the heat. Next, stir in the eggs and vanilla until everything is beautifully combined.
- In another bowl, sift together the flour, cocoa powder, and salt, breathing in that rich fragrance. Gradually fold this dry mixture into your wet ingredients until everything is just combined – avoid overmixing as we want our brownies to stay tender.
- Pour the luscious brownie batter into the prepared dish, spreading it evenly with a spatula. Bake for about 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. Let the brownies cool completely on a wire rack – this is where the magic begins!
- While your brownies cool, let’s whip up the mousse. In a separate bowl, beat the heavy cream until soft peaks form – oh, that delightful fluffy texture! Gently fold in the melted chocolate chips and powdered sugar until combined.
- Spread the velvety mousse generously over the cooled brownies, creating a dreamy layer. Chill in the refrigerator for about 2 hours, allowing the flavors to meld beautifully. Finally, cut into squares and enjoy that first bite, where the rich brownie meets the light mousse – it’s pure bliss!
Nutritional Snapshot
- Serving Size: 1 Brownie Square
- Calories: 350
- Protein: 4g
- Carbs: 43g
- Fat: 20g
- Fiber: 2g
Packed with protein and fiber, this recipe keeps you full without feeling heavy. Each rich square offers a satisfying indulgence that still fits beautifully into your family dinners.
When to Enjoy It
These Chocolate Mousse Brownies are perfect for family dinners, cozy brunches, or just a sweet way to unwind after a long day. Serve them warm, with a dusting of powdered sugar, alongside a scoop of vanilla ice cream or a dollop of whipped cream. A glass of cold milk or a warm cup of coffee pairs perfectly, creating an inviting atmosphere for those you love.
Smart Storage Tricks
To keep your brownies fresh, store them covered in the refrigerator for up to a week. If you want to save some for later, wrap individual squares in plastic wrap and freeze them for up to three months. Just pull them out, let them thaw, and you can enjoy this special treat anytime you crave a little sweetness.
Betty’s Secrets
- Use high-quality chocolate chips for a richer flavor – your taste buds will definitely thank you!
- For added depth, consider a pinch of espresso powder mixed into the brownie batter; it enhances the chocolate flavor beautifully.
- Let the brownies cool completely before adding the mousse for a clean layer and a perfect slice!
Creative Twists
- Consider adding crushed peppermint candies during the holiday season for a refreshing twist!
- You can use dark chocolate instead of semi-sweet for a more intense flavor if that’s your preference.
- For a nutty surprise, fold in some toasted hazelnuts or walnuts into the brownie batter for a delightful crunch.
Your Questions Answered
How long do Chocolate Mousse Brownies last? These brownies can last up to a week in the refrigerator if stored properly in an airtight container.
Can I make these brownies gluten-free? Absolutely! Just substitute the all-purpose flour with a gluten-free blend that works in baking.
What can I serve with Chocolate Mousse Brownies? The possibilities are endless! Try pairing with fresh berries, whipped cream, or a scoop of vanilla ice cream for a delightful contrast.
Can I use a different type of chocolate for the mousse? Sure! Feel free to experiment with milk chocolate or even white chocolate for a unique variation.