These delightful Hot Dog Mummies are a Halloween favorite! With just three ingredients and only 15 minutes of prep time, these spooky treats are perfect for your next family gathering or party. Whether it’s a cozy evening at home or a festive celebration, these mummy dogs will be a hit with both kids and adults alike. Picture this: It’s Halloween night, the kids are buzzing with excitement, and there is something special in the oven. The scent of warm, flaky pastry fills the air as you present these adorable mummies for the first time , laughter and joy are sure to follow.
Hot Dog Mummies
Fun and spooky Hot Dog Mummies are perfect for Halloween gatherings, combining delicious hot dogs with flaky crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 8 hot dogs
- 1 (8 ounce) package refrigerated crescent rolls
- 1 teaspoon yellow mustard, or as needed
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Place the hot dogs in a saucepan, covering them with water. Bring to a boil over medium heat.
- Lower the heat to medium-low and let them simmer until warmed through, about 5 minutes. Drain and pat dry.
- Unroll the crescent dough and separate it into 8 strips. Wrap each hot dog in a strip, leaving gaps for the mummy look. Add mustard for eyes.
- Place the wrapped hot dogs on a baking sheet and bake until golden brown and flaky, about 10 minutes.
Notes
For extra puffy mummies, add a bit of cheese before wrapping. Mini hot dogs can be used for a fun twist.
Nutrition
- Serving Size: 2 mummies
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Why You’ll Love These Spooky Bites
Hot Dog Mummies bring both fun and flavor to your table. They are deliciously comforting, easy to make, and absolutely perfect for snuggling up during a family movie night or serving to guests at your Halloween bash. It’s a festive twist on a classic dish that your family will adore – and let’s be honest, who could resist those cute little dough-wrapped hot dogs?
How to Make Hot Dog Mummies
Ingredients:
- 8 hot dogs
- 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
- 1 teaspoon yellow mustard, or as needed
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Start by placing the hot dogs in a saucepan, covering them with water. Bring this to a boil over medium heat. Once boiling, lower the heat to medium-low and let them simmer until warmed through, which should take about 5 minutes. Drain them and pat them dry with paper towels.
- Unroll the crescent dough carefully and separate it into 8 strips. Take one strip and wrap it around each hot dog, leaving small gaps to create the spooky mummy look. Don’t forget to add dots of mustard for the eyes – it’s all about those adorable details! Once you’ve wrapped them up, place the mummies on a baking sheet.
- Bake in the preheated oven until the crescent dough turns golden brown and flaky, about 10 minutes. Enjoy those smiling faces as everyone anticipates the reveal!
How to Serve Hot Dog Mummies
These charming little creatures are best served hot from the oven. Lay them out on a festive platter, maybe even around a cauldron of ketchup or mustard for dipping. They make a fantastic appetizer at Halloween parties or a fun, quick dinner on chilly nights. Pair them with a simple green salad or crispy veggies to balance out the meal!
How to Store This Recipe
If you happen to have any leftovers (although they’re unlikely!), you can store the Hot Dog Mummies in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes to crisp them up.
Tips to Make Hot Dog Mummies
- For extra puffy mummies, try adding a little bit of cheese before wrapping them in the crescent dough.
- To make it even more festive, consider using mini hot dogs instead. They add an adorable touch and can be fun bite-sized snacks for little hands!
Variations You Might Enjoy
Feeling adventurous? Try experimenting with different types of dough! Biscuit dough can give you an even fluffier mummy. Or, if you’re up for a challenge, why not whip up a homemade dough with spices for a twist on flavor? You can also paint those mustard eyes with different condiments or even edible googly eyes for extra fun!
FAQs
- Can I make Hot Dog Mummies ahead of time?
- Yes! You can prepare the wrapped hot dogs and store them in the refrigerator. Bake them just before serving for that fresh-out-of-the-oven taste.
- What dipping sauces go well with these mummies?
- Ketchup, mustard, or even barbecue sauce make excellent dipping companions for your mummies. Get creative with flavors that your family enjoys!
- Are there any alternatives for crescent rolls?
- Absolutely! You can use puff pastry or even tortillas for a different texture. Each will bring a unique twist to the classic Hot Dog Mummies.
Gather your loved ones in the kitchen, and let’s dive into some spooky fun! These Hot Dog Mummies are not just a treat; they’re an enjoyable process that brings families closer. Happy cooking!