A Cozy Night In with Easy Homemade Chicken and Gravy
Are you looking for a comforting dinner that’s both delicious and easy to whip up? This easy homemade chicken and gravy recipe not only satisfies the whole family’s cravings but also comes together in under 30 minutes! It’s the kind of dish that transforms an ordinary weeknight into something special, brimming with warmth and love.
Imagine a crisp evening where the savory aroma of sautéed chicken and rich gravy fills your kitchen, creating an inviting atmosphere. That’s what this recipe is all about , bringing family together over a hearty meal. This dish has been a staple in my home, especially when the weather gets chilly. It’s simple, heartwarming, and most importantly, incredibly tasty.
Why Choose This Scrumptious Chicken and Gravy Dish?
This easy homemade chicken and gravy recipe showcases how quick and delightful dinner can be. With just a handful of ingredients, you can prepare a meal that feels wholesome and satisfying. Plus, whether it’s a Sunday dinner or a weekday treat, your loved ones will appreciate the comforting flavors every time!
How to Make Easy Homemade Chicken and Gravy
Ingredients:
- 4 boneless chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
Directions:
- Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper for that extra flavor.
- Once the oil is hot, add the seasoned chicken to the skillet. Cook until golden brown on both sides, which should take about 5-7 minutes.
- After the chicken is beautiful and golden, remove it from the skillet and set it aside.
- In that same skillet, add the chopped onion and minced garlic. Sauté until they’re softened and aromatic, approximately 3 minutes.
- Next, pour in the chicken broth and stir in the gravy mix, bringing it all to a simmer.
- Return the chicken to the skillet, cover it, and let it cook for an additional 10-15 minutes, or until you’re sure the chicken is fully cooked.
- Serve it hot, drizzled generously with that luscious gravy over the chicken.
Serving Suggestions for Your Chicken and Gravy
This easy homemade chicken and gravy is best served with a side of mashed potatoes or fluffy rice to soak up all that delicious gravy. Add a simple green salad or steamed veggies for a balanced meal that’s sure to please everyone around the table.
Storing Leftover Chicken and Gravy
If you happen to have any leftovers (not likely, right?), simply let them cool to room temperature before transferring them into an airtight container. You can store it in the fridge for up to three days. Reheat gently on the stove for a quick meal another day!
Tips to Perfect Your Chicken and Gravy
- Use Fresh Ingredients: Fresh garlic and quality chicken broth make all the difference in flavor.
- Don’t Rush the Sauté: Take your time sautéing the onion and garlic. The sweeter, more aromatic results are worth the wait!
- Taste as You Go: Adjust the seasoning to your preference, making it uniquely yours!
Variations to Consider
Feel free to swap out the boneless chicken breasts with thighs for a juicier bite. Additionally, you can add sliced mushrooms or even some chopped carrots into the sauté for extra veggies and flavor!
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, just make sure they’re fully thawed before cooking to ensure even cooking!
Q: What can I serve alongside this dish?
A: Mashed potatoes, rice, or steamed vegetables are perfect companions for soaking up that delicious gravy!
Q: Can I make this dish in advance?
A: Absolutely! You can prepare the chicken and gravy ahead of time and reheat when ready to serve. Just store them separately for the best results.
With this easy homemade chicken and gravy recipe, you’ll always have a heartwarming meal at your fingertips. Let the cozy atmosphere of this dish fill your home with love and warmth!