Easy One Pan Garlic Chicken Veggies

Delicious Mediterranean Chicken Dinner: A Cozy Family Meal

These Mediterranean Chicken Dinner ingredients pack a punch of flavor and nourishment, with tender chicken paired with zesty lemon, savory garlic, and wholesome veggies. Not only is this dish easy to make, but it also cooks all in one pan, making dinner cleanup a breeze—a perfect solution for busy families!

Picture this: the scent of garlic and lemon wafts through your kitchen as you prepare a meal that’s not just filling but also comforting, bringing everyone together around the dinner table. This Mediterranean Chicken Dinner is a dish that reminds me of warm evenings spent outside, enjoying good food and even better company. It’s a recipe I cherish, and I can’t wait to share it with you!

Delicious Mediterranean Chicken Dinner

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A cozy Mediterranean Chicken Dinner featuring tender chicken, zesty lemon, and wholesome veggies, all cooked in one pan for easy cleanup.

• Author: anytimesrecipegmail-com
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Pescatarian

Ingredients

Scale 1x2x3x

• 1 kg / 2 lb bone-in, skin-on chicken thighs and drumsticks
• 1/2 cup (125 ml) lemon juice
• 6 cloves garlic, minced
• 2 tsp Dijon mustard (optional)
• 2 tbsp honey or 1 tbsp sugar (or maple or other sweetener)
• 1 tbsp dried oregano
• 1.5 tsp paprika
• 1 tbsp olive oil
• 1/2 tsp each salt and pepper
• 5 small potatoes, quartered
• 2 red onions, quartered
• 1 cup (250 ml) low sodium chicken broth/stock
• 250 g / 8 oz cherry tomatoes
• Fresh oregano (for garnish, optional)

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Instructions

1. In a bowl, mix together all the marinade ingredients—lemon juice, garlic, Dijon mustard, honey, oregano, paprika, olive oil, salt, and pepper. Add the chicken, tossing to coat evenly. Marinate for 24 hours if possible.
2. Preheat your oven to 180°C (350°F).
3. In a baking pan, layer the quartered potatoes and onions. Place the chicken on top, then pour the chicken stock and the marinade over everything.
4. Bake for 20 minutes. Carefully remove the pan from the oven, scatter the cherry tomatoes over the chicken, and drizzle with an extra tablespoon of olive oil, adding a pinch of salt and pepper.
5. Return the pan to the oven and continue baking for another 30-35 minutes, or until the chicken is golden and the potatoes are tender.
6. Garnish with fresh oregano before serving.

Notes

For optimal flavor, marinate the chicken the night before. Feel free to add vegetables like bell peppers or zucchini for extra nutrition.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg

Why You’ll Love This Dish

This Mediterranean Chicken Dinner is not just food on a plate; it’s an experience that wraps you in warmth and comfort. The combination of juicy chicken, golden potatoes, and sweet cherry tomatoes will make your taste buds dance with joy. Plus, with just a few simple steps and ingredients, you can have a wholesome meal that your family will love—and you might even get a few “Wow, you really outdid yourself!” comments!

How to Make Mediterranean Chicken Dinner

Ingredients:

• 1 kg / 2 lb bone-in, skin-on chicken thighs and drumsticks (Note 1)
• 1/2 cup (125 ml) lemon juice
• 6 cloves garlic, minced
• 2 tsp Dijon mustard (optional – Note 2)
• 2 tbsp honey or 1 tbsp sugar (or maple or other sweetener)
• 1 tbsp dried oregano
• 1.5 tsp paprika
• 1 tbsp olive oil
• 1/2 tsp each salt and pepper
• 5 smallish potatoes (approx. 3 inches wide), quartered (Note 3)
• 2 red onions, quartered
• 1 cup (250 ml) chicken broth/stock (low sodium)
• 250 g / 8 oz cherry tomatoes (whole)
• 1/2 tsp each salt and pepper
• 1 tbsp olive oil (or oil spray)
• Fresh oregano (for garnish, optional)

Directions:

1. In a bowl, mix together all the marinade ingredients , lemon juice, garlic, Dijon mustard, honey, oregano, paprika, olive oil, salt, and pepper. Add the chicken, tossing to coat evenly. For the best flavors, marinate for 24 hours if you can, but if you’re short on time, it will still be delicious!
2. Preheat your oven to 180°C (350°F).
3. In a baking pan, layer the quartered potatoes and onions. Place the chicken on top, then pour the chicken stock and the marinade over everything.
4. Bake for 20 minutes, then carefully remove the pan from the oven. Scatter the cherry tomatoes over the chicken and drizzle everything with an extra tablespoon of olive oil, adding a pinch of salt and pepper.
5. Return the pan to the oven and continue baking for another 30-35 minutes, or until the chicken is golden and the potatoes are nice and tender.
6. Once done, take it out of the oven, and if you like, garnish with fresh oregano before serving.

Serving Mediterranean Chicken Dinner

This delightful dish is best served straight from the oven, allowing everyone to savor the aromas wafting around the kitchen. Pair it with a simple green salad or some crusty bread to soak up all those delicious juices. The combination of flavors will have your family asking for seconds!

How to Store This Recipe

If you happen to have leftovers (which is rare with this dish!), simply let it cool to room temperature before transferring it to an airtight container. It will keep well in the fridge for 3-4 days. Just reheat it gently in the oven or microwave to enjoy again.

Tips for Crafting the Perfect Mediterranean Chicken Dinner

1. Make Ahead: Marinating chicken the night before not only enhances the flavor but also makes dinner prep a breeze.
2. Vegetable Options: Feel free to add other veggies like bell peppers or zucchini for extra color and nutrition.
3. Herbs: Fresh herbs can brighten this dish even more; consider adding a sprinkle of basil or parsley right before serving.

Variations You Might Enjoy

• If you prefer a bit of spice, toss in some red pepper flakes with the marinade for a kick.
• Swap out the chicken for salmon or tofu for a lighter, pescatarian option that works beautifully with the same flavors.

FAQs

Can I use boneless chicken?

Absolutely! Boneless chicken thighs or breasts will work, but you may want to adjust the cooking time to avoid drying out the meat.

Can I cook this in a slow cooker?

Yes! Simply prepare the marinade and place everything in your slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours.

What do I do if I don’t have fresh lemon juice?

Using bottled lemon juice is fine in a pinch, but for the freshest flavor, always try to use fresh lemons when you can.

With this cozy Mediterranean Chicken Dinner, you are not only serving a meal; you are inviting your family to gather and create memories. Enjoy every bite!