Easy Thai Coconut Chicken Soup

There’s a special kind of magic that comes from the kitchen on a chilly evening, and nothing warms the heart quite like a bowl of Easy Thai Coconut Chicken Soup. The fragrant aroma of coconut and spicy curry swirls around, inviting everyone to gather and share. This cozy soup is creamy with a hint of zest, making it the perfect comfort food that brings smiles and warmth to our family dinners.

Easy Thai Coconut Chicken Soup

Print Recipe

Pin Recipe

A cozy, creamy Thai soup filled with aromatic coconut and spicy curry, perfect for chilly evenings.

• Author: amanda-miller
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Thai
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 lime, juiced
• Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. In your Crockpot, combine the chicken, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper. Stir well to ensure everything is infused with flavor.
2. Secure the lid and set your Crockpot to low for 6-7 hours, or high for 3-4 hours, until the chicken is fully cooked and tender.
3. Once cooked, take out the chicken and shred it with two forks before returning it to the pot.
4. Stir in the fresh lime juice just before serving.
5. Ladle into bowls and sprinkle fresh cilantro on top. Enjoy!

Notes

For extra creaminess, try using light coconut milk in combination with regular coconut milk. Add a dash of soy sauce with fish sauce for deeper umami flavors.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 14g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg

Let’s Make It Together

Making this soup is a breeze, taking you from your kitchen to a cozy haven in no time. We’ll start with simple steps that transform a handful of fresh ingredients into a rich, satisfying soup that feels like a warm hug on a cool day.

Gather These Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 lime, juiced
• Fresh cilantro for garnish

How It Comes Together

1. In your Crockpot, combine the chicken, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper. Stir well to ensure everything is infused with flavor.
2. Secure the lid and set your Crockpot to low for 6-7 hours, or high for 3-4 hours, allowing the soup to simmer until the chicken is fully cooked and tender. The kitchen will fill with mouthwatering aromas as it cooks.
3. Once cooked, take out the chicken and shred it with two forks before returning it to the pot, where it will mingle happily with the broth.
4. Finally, stir in that fresh lime juice just before serving for a refreshing zing. Don’t forget to ladle into bowls and sprinkle fresh cilantro on top for a burst of color and flavor. Enjoy each cozy spoonful.

Nutritional Snapshot

• Serving Size: 1 cup
• Calories: 350
• Protein: 30g
• Carbs: 12g
• Fat: 20g
• Fiber: 2g

Packed with protein and fiber, this recipe keeps you full without feeling heavy. It’s wholesome food that you can feel good about serving to your family.

Perfect Pairings

Enjoy this soup as the centerpiece of a family dinner, perhaps with a side of warm garlic bread for dipping or steamed jasmine rice to soak up that creamy broth. A crisp salad dressed with lime vinaigrette also complements the vibrant flavors beautifully. For beverages, an ice-cold iced tea or light white wine adds a refreshing touch to this comforting meal.

Keep It Fresh

To keep this delicious soup fresh, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze in portioned containers for up to 3 months. When ready to enjoy, simply reheat in a saucepan over medium heat, adding a splash of chicken broth or coconut milk to restore its creaminess.

Betty’s Secrets

• For extra creaminess, try using light coconut milk in combination with regular coconut milk, balancing the rich texture.
• Add a dash of soy sauce along with the fish sauce for deeper umami flavors.
• For an extra kick, toss in a few sliced Thai chilies while the soup is simmering, and adjust to your heat preference.

Creative Twists

• Incorporate seasonal vegetables! Sweet potatoes and kale can add a lovely twist during the fall and winter months, enhancing both texture and nutrition.
• For a lighter spin, swap out the chicken for shrimp or tofu for a delightful seafood or vegetarian version.

Your Questions Answered

Can I use frozen chicken for Easy Thai Coconut Chicken Soup? Yes, you can! Just make sure to extend the cooking time slightly to ensure that it cooks fully.

Is this soup suitable for meal prep? Absolutely! Easy Thai Coconut Chicken Soup stores well and tastes even better after the flavors meld together overnight.

What should I serve with Easy Thai Coconut Chicken Soup? It’s wonderful on its own but pairs beautifully with rice, fresh salad, or crusty bread.

Can I make this soup on the stovetop? Yes! Just simmer everything in a large pot for 30-40 minutes, following the same flavor-building steps.

Utilize these tips and ideas to create warmth and connection over this delightful dish. Make it your own, and every time you serve it, you can remember the laughter and shared moments that fill your home.