These Garlic Butter Beef Bites come together quickly, taking only about 30 minutes from start to finish, and feature tender beef and cozy baby potatoes bathed in a mouthwatering garlic butter sauce. Perfect for weeknight dinners, they promise a delightful family meal that feels both comforting and indulgent.
Every time I whip up these beef bites, it feels like I’m inviting a warm hug into my kitchen. The aroma of garlic sizzling in butter fills the air—it’s impossible not to feel cozy. I remember the first time I made this dish; my kids eagerly gathered around the table, their faces lighting up at the sight of juicy beef slathered in that irresistible sauce. It’s become our go-to comfort meal, often paired with laughter and stories shared over steaming plates.
Print
Garlic Butter Beef Bites with Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Tender beef bites and cozy baby potatoes bathed in a mouthwatering garlic butter sauce, perfect for weeknight dinners.
Ingredients
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 pound Baby potatoes, halved
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides, about 5-7 minutes.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In a slow cooker, place the halved baby potatoes and the seared beef. Pour the garlic butter sauce over the top and add the beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
Notes
Searing the beef locks in flavor and juices. Feel free to adjust the garlic butter sauce seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Why You’ll Love This Recipe
Let’s face it, we all crave meals that not only satisfy our hunger but also evoke warmth and togetherness. These Garlic Butter Beef Bites with Potatoes do just that. They are simple, savory, and offer an exquisite explosion of flavors in every bite. The tender chunks of beef are wonderfully complemented by the creamy potatoes, and drenching it all in a garlicky butter sauce is simply heavenly. Plus, they make the perfect dish for those busy weeknights or a casual family gathering.
Let’s Cook It Together
Ready to dive into cooking? Grab your apron, and let’s create a dish that’s bound to become a staple in your home.
What You’ll Need
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Step-by-Step Directions
Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.
Optional: Parboil the baby potatoes for a few minutes to soften them slightly, making them extra tender in the final dish.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides, about 5-7 minutes.
In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This mixture creates the heavenly garlic butter sauce.
In a slow cooker, place the halved baby potatoes and the seared beef. Pour the garlic butter sauce over the top and add the beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender
Let the dish rest for about 10 minutes before serving, allowing those wonderful flavors to meld.
Nutrition Values
- Serving size: 4 servings
- Calories: 520
- Protein: 35g
- Carbs: 36g
- Fat: 28g
- Fiber: 5g
Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.
Perfect Pairings for This Dish
While these Garlic Butter Beef Bites shine on their own, they can be beautifully complemented by a simple side salad or some steamed green beans for color. You might even set out crusty bread to soak up the rich buttery sauce—trust me, you won’t want to miss that! For beverages, a chilled glass of red wine or sparkling water with a twist of lemon adds to that cozy dinner ambiance, making every bite feel like a special occasion.
Keeping It Fresh
To ensure leftovers retain their deliciousness, allow the beef bites and potatoes to cool completely before storing them in an airtight container. They can be refrigerated for up to 4 days. If you want to keep them for longer, consider freezing them! Just portion them out and store them in freezer-safe containers. They’ll stay fresh for about 3 months.
When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in the oven or microwave until heated through.
Tips for Perfect Results
Searing is Key: Don’t rush the browning process! Searing the beef locks in flavor and juices, providing a rich texture.
Balance the Spices: Taste the garlic butter sauce before pouring it over the meat; feel free to adjust the seasonings according to your taste.
Low and Slow: Cooking on low for a longer duration results in incredibly tender beef that melts in your mouth.
Variability with Veggies: Feel free to add other vegetables like carrots or bell peppers for added freshness and flavor.
Make it Your Own: This dish can easily accommodate cream or cheese for those who love a creamy texture—just add it in during the last hour of cooking.
Creative Twists to Try
Get adventurous! Here are a couple of ideas to tweak the flavors of the dish:
- Add a Kick: Spice it up by adding crushed red pepper flakes to the garlic butter sauce for a hint of heat.
- Sweet & Savory: Toss in some honey or brown sugar to the butter sauce for a delicious caramelized flavor that pairs perfectly with the beef.
FAQs
Can I freeze this recipe?
Absolutely! This dish freezes well. Just make sure to cool it completely, portion it into freezer-friendly containers, and it will last up to 3 months. Thaw overnight in the fridge before reheating.
What’s the best substitute for beef stew meat?
You can use chuck roast, brisket, or even lamb for a different flavor profile. Just cut them into similar-sized pieces for even cooking.
How long will this stay fresh?
Stored in an airtight container in the fridge, these beef bites will stay fresh for about 4 days. Reheat until they’re warmed through, and you’ll be ready to enjoy again!