There’s something irresistibly heartwarming about the aroma of garlic wafting through your kitchen on a crisp evening. The scent intertwines with memories, filling your home with a cozy ambiance, while promising a meal that feels like a treasured hug. If you’re hunting for a deliciously unique spin on traditional meatloaf, look no further than Garlic Parmesan Chicken Meatloaf. This easy-to-make dish brings together tender ground chicken, aromatic garlic, and cheesy goodness to create a family-friendly recipe that is bound to please even the pickiest eaters.

Garlic Parmesan Chicken Meatloaf

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This Garlic Parmesan Chicken Meatloaf is a deliciously unique spin on traditional meatloaf, made with tender ground chicken, aromatic garlic, and cheesy goodness for a family-friendly meal.

Author: 02
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Paleo

Ingredients

Scale

1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup onion, finely chopped
1 egg
1/4 cup milk
1 tablespoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup ketchup (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, finely chopped onion, egg, milk, Italian seasoning, salt, and pepper. Mix until well combined.
Shape the mixture into a loaf and place it in a greased baking dish.
Brush the top with ketchup and drizzle with olive oil.
Bake for 50–60 minutes, or until the internal temperature reaches 165°F (75°C).
Let it rest for 5–10 minutes before slicing and serving.

Notes

Use fresh ingredients for the best flavor. Try different meats or add spice variations for unique twists.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 2g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg

How to Create Garlic Parmesan Chicken Meatloaf

Crafting this meatloaf is as comforting as the dish itself. With just a handful of ingredients, a warm kitchen, and about an hour, you’ll have an inviting meal that can feed a crowd or become delightful leftovers. Let’s roll up our sleeves and get started!

Ingredients You’ll Need

1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup onion, finely chopped
1 egg
1/4 cup milk
1 tablespoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup ketchup (for topping)

Step-by-Step Directions

First, preheat your oven to 350°F (175°C). The subtle heating will soon fill your home with warmth.
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, finely chopped onion, egg, milk, Italian seasoning, salt, and pepper. The texture should feel a bit sticky and should have a wonderful purity from the ingredients mingling together.
Mix until everything is well combined. Don’t be afraid to get your hands in there—it’s the best way to ensure a homely feel to your meatloaf.
Shape the mixture into a loaf and lovingly place it in a greased baking dish. Picture the beautiful golden edges it will develop as it bakes.
Brush the top with ketchup and drizzle with olive oil. This will create a lovely glaze, adding flavor and visual appeal.
Bake for 50–60 minutes, or until your meatloaf is cooked through and the internal temperature reaches 165°F (75°C). Keep an eye on it—there’s a certain splendor in watching it rise.
Let it rest for 5–10 minutes before slicing and serving. This little pause allows those juices to settle, making each slice just perfect.

Nutrition Facts

Serving Size: 1 slice
Calories: 230
Protein: 25g
Carbs: 9g
Fat: 10g
Fiber: 1g

Serving Ideas

This hearty meatloaf would make a fantastic centerpiece for a cozy weeknight dinner, accompanied by creamy mashed potatoes and steamed green beans. For a delightful family movie night, try serving it with a side of sweet potato fries and a fresh garden salad. Each slice invites the warmth that makes a meal feel like home.

Storage Tips

If you find yourself with leftovers (and you just might, because this dish is so delightful!), let the meatloaf cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the fridge for up to 3 days. For longer storage, freeze individual slices in an airtight container for up to 3 months—perfect for a quick weeknight meal.

Pro Tips

Use Fresh Ingredients: Fresh garlic and quality Parmesan will elevate the overall flavor.
Don’t Overmix: Mix just until everything is combined to keep the meatloaf tender.
Try Different Meats: Substitute ground turkey or pork for chicken for a different flavor profile.
Season Generously: Taste the mixture before baking; if it’s a little bland, don’t hesitate to adjust the salt and seasoning.
Check Temperature: Invest in a meat thermometer to ensure that it’s cooked perfectly each time.

Flavor Variations

Herb Infusion: Swap out the Italian seasoning for a combination of fresh herbs like rosemary and thyme for a fragrant twist.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to bring a little heat into the mix.
Cheesy Layers: Instead of just mixing Parmesan, try adding mozzarella inside for an ooey-gooey surprise when you slice it.

FAQs

Can I use beef instead of chicken for this meatloaf?
Yes, you can use ground beef, but keep in mind that it will have a richer flavor and higher fat content, making it a bit less healthy than the chicken version.

How do I know when the meatloaf is done?
The best way is to check with a meat thermometer; it should read 165°F (75°C) when fully cooked.

Can this recipe be made ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge, then bake it when you’re ready to serve.

What is the best way to reheat meatloaf?
To reheat, place slices in the microwave for a quick option, or pop them in a preheated oven at 350°F (175°C) for about 15–20 minutes for a better texture.

This Garlic Parmesan Chicken Meatloaf recipe is more than just a meal; it’s an experience, one that comforts and nourishes on so many levels. With its heavenly flavors and easy approach, it’s bound to become a cherished favorite in your family table rotation. Happy cooking!