There’s something undeniably comforting about a hearty skillet meal that brings the family together around the dinner table. Ground Turkey with Potatoes: A Hearty Skillet Classic is just that dish, a nourishing combination of humble ingredients that fills your kitchen with warmth and delicious aroma. Picture this: the sun begins to set on a chilly evening, and the rich scent of sautéed onions and spices dances through your home, enticing everyone to gather.
Ground Turkey with Potatoes: A Hearty Skillet Classic
A nourishing combination of ground turkey and potatoes cooked in a skillet, perfect for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat, then add chopped onion. Sauté until softened, about 5 minutes. Add garlic and sauté for an additional minute.
- Crumble ground turkey into the skillet, cooking until golden brown for about 7 to 10 minutes. Season with ground cumin, paprika, salt, and pepper.
- Add diced potatoes to the skillet and cover. Simmer for about 15 minutes, stirring occasionally until the potatoes are tender.
- Gently fold in frozen peas and cook for an additional 5 minutes until warmed through.
- Sprinkle with chopped cilantro before serving. Serve warm, optionally alongside crusty bread or rice.
Notes
For extra creaminess, consider adding a splash of chicken broth toward the end for depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
How to Make Ground Turkey with Potatoes: A Hearty Skillet Classic
Creating this delightful dish is as simple as it is rewarding. Each step unfolds like a gentle story, one that you and your loved ones can share over warm bowls of goodness.
Ingredients You’ll Need
To cook up this delightful skillet classic, gather the following:
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Step-by-Step Directions
Heat things up: Begin by pouring the olive oil into a large skillet, letting it warm over medium heat. You’ll want to add the finely chopped onion next. Sauté them until they soften, a moment spanning about five minutes. The moment the garlic mingles with the onions—oh, that fragrant burst!—add it to the skillet for another minute.
Brown the turkey: Crumble the ground turkey into the skillet, breaking it apart gently as it cooks. You want that beautiful golden-brown color to develop over about 7 to 10 minutes. While it sizzles away, season with ground cumin, paprika, salt, and pepper, allowing those flavors to meld beautifully.
Add the potatoes: Bring those diced potatoes into the mix and cover the skillet. Let everything simmer together for about 15 minutes, stirring occasionally to check for tenderness. You’ll see the potatoes absorb that lovely flavor from the skillet, becoming so soft and delicious.
Froze peas finish: Next, gently fold in the frozen peas. Allow them to warm through for around five minutes, bringing a pop of color and sweetness to your dish.
Garnish and serve: Just before serving, sprinkle chopped cilantro on top, adding a fresh, vibrant touch. Dish out the ground turkey and potatoes in warm bowls, perhaps alongside crusty bread or fluffy rice for a complete meal experience.
Nutrition Facts
- Serving Size: 1 bowl
- Calories: 350
- Protein: 25g
- Carbs: 30g
- Fat: 15g
- Fiber: 5g
Serving Ideas
This dish shines as a cozy weeknight dinner, perfect for when you want something quick yet satisfying. Serve it as a filling main course at a family movie night, with everyone gathered in blankets and laughter. Or perhaps alongside a fresh green salad for a delightful brunch on weekends, when time means a lazy morning.
Storage Tips
To enjoy the hearty flavor of this dish later, simply let it cool completely before transferring it to an airtight container. In the fridge, it will stay good for up to three days. You can also freeze portions for up to three months—just be sure to thaw in the fridge overnight for a quick reheat.
Pro Tips
Texture matters: For extra creaminess, mix in a splash of chicken broth toward the end of cooking. It adds wonderful depth without overwhelming the dish.
Turkey swap: Don’t have ground turkey on hand? Ground chicken or even a mix with beef will work fantastically.
Fresh herbs at the end: If you love bold flavors, add fresh herbs like parsley or dill at the end for a bright finish.
Cheesy delight: Consider mixing in some shredded cheese before serving. It melts wonderfully, providing a rich contrast to the dish.
Timing is key: To save on prep time, peel and dice your potatoes ahead, storing them in water until you’re ready to use them.
Flavor Variations
Spice it up: Add diced jalapeños or a dash of hot sauce for a kick that brings warmth on colder days.
Seasonal twists: In fall, you can swap the peas with roasted butternut squash for a sweet, earthy note that embraces the season
Herb infusion: Experiment with herbs—oregano, thyme, or rosemary can be added during the potato simmering phase for extra aroma and flavor depth.
FAQs
Can I use ground turkey with potatoes for meal prep?
Yes, this dish is ideal for meal prep! You can cook in advance, refrigerate, and reheat throughout the week.
What goes well with ground turkey and potatoes?
Serve with greens like kale or a mixed salad. It’s also delicious with a side of crusty bread to soak up the flavors.
Is ground turkey healthier than ground beef?
Generally, ground turkey is leaner than ground beef, making it a great option if you’re looking for healthier meals without sacrificing flavor.
How long does it take to cook ground turkey?
Ground turkey typically takes about 7-10 minutes to brown properly. Adding vegetables might extend the cooking time a bit more, depending on their size.
Come gather ’round the table, share stories, and enjoy a bowl of warmth this season, knowing that each bite of Ground Turkey with Potatoes brings both comfort and nutrition to your family. Cozy evenings spent together over good food are what life’s all about.