Why These Halloween Treats are a Must-Bake
If you’re looking for a fun and festive treat this Halloween, these Chocolate Chip Cookies are the perfect choice. With a delightful mix of chocolate and seasonal sprinkles, they are sure to impress friends and family alike!
Crafting Spooktacular Chocolate Chip Cookies
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled – 186 g)
- 1 1/2 cups chocolate chips
- 1/2 – 3/4 cup Halloween sprinkles
- Candy eyes (optional)
Directions:
- In a bowl, mix together melted butter, brown sugar, and granulated sugar until everything is smooth and combined.
- Add in the vanilla and egg, mixing until everything is well blended.
- Gradually add the flour, salt, and baking soda, mixing on low speed until it starts to come together. Then, increase the speed and mix for another 15-30 seconds until smooth. Be careful not to over-mix; you want it just combined.
- Gently fold in the sprinkles and chocolate chips using a spatula or large spoon.
- Scoop out 2 tablespoon-sized balls of dough and place them on a parchment-lined baking sheet. Don’t worry about spacing for now; we’ll chill the dough before baking. Cover the tray with plastic wrap and chill in the fridge for 1.5 to 2 hours, or up to 24 hours if you prefer.
- Preheat the oven to 350℉ (175℃).
- Place the chilled dough balls on a lined baking sheet, making sure they are about 2 inches apart.
- Bake in the oven for 11-13 minutes, or until the edges are golden.
- If you’re using candy eyes, place them on the warm cookies right out of the oven.
- Allow the cookies to cool and then enjoy!
Serving Your Halloween Cookies
These cheerful cookies can be served as a delightful treat for Halloween parties or just enjoyed as a cozy snack at home. Place them in festive containers for an enticing display!
Storing Your Festive Goodies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay tasty for about a week, though we doubt they’ll last that long with how delicious they are!
Tips for Perfect Halloween Cookies
- Ensure that your butter is melted but not too hot when mixing with the sugars; this helps achieve the right cookie texture.
- Resist the urge to over-mix the dough. This keeps them soft and chewy.
- Chilling the dough is an essential step; it enhances the flavor and helps the cookies maintain their shape.
Variations You Might Try
Feel free to customize these cookies by adding your favorite mix-ins. Try adding white chocolate chips or crushed Halloween candies for an extra spooky twist!
FAQs About These Halloween Cookies
- Can I use different types of chocolate chips?
- Absolutely! You can mix in dark, milk, or even white chocolate chips for a variety of flavors.
- What if I don’t have Halloween sprinkles?
- No problem! You can use any colorful sprinkles or simply skip them altogether.
- Can I freeze the cookie dough?
- Yes, cookie dough can be frozen for up to 3 months. Just roll them into balls, freeze them on a baking sheet, and then transfer to a freezer bag.
Enjoy baking these fun Halloween Chocolate Chip Cookies and share them with everyone around you! Happy Halloween!