A Deliciously Spooky Chocolate Spiderweb Cheesecake Recipe You Can’t Resist

If you’re dreaming of a dessert that captures both rich chocolatey goodness and a fun, whimsical design, look no further than this Chocolate Spiderweb Cheesecake! It’s easy to whip up and perfect for family gatherings, Halloween parties, or just a cozy night in. This cheesecake combines a creamy filling, a buttery biscuit base, and a stunning spiderweb design that will have your guests marveling at your kitchen prowess.

Picture this: It’s a chilly evening, the leaves are turning, and the excitement for Halloween is in the air. You can already feel the festive spirit as you prepare to host friends and family. The highlight of your gathering is this stunning Chocolate Spiderweb Cheesecake that not only tastes divine but also showcases your creativity. It’s a delightful way to bring everyone together over something sweet. Let’s dive into how you can make it a reality.

Chocolate Spiderweb Cheesecake

Print Recipe

A deliciously spooky chocolate cheesecake with a whimsical spiderweb design, perfect for Halloween parties or family gatherings.

Author: anytimesrecipegmail-com
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 240 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

300 g Digestive biscuits
135 g Butter (melted)
1 tbsp Cocoa powder
750 g Full fat cream cheese
175 g Icing sugar
40 g Cocoa powder
300 ml Double cream
65 g Dark chocolate
65 g Double cream (for ganache)
30 g White chocolate
15 g Double cream (for white ganache)
1/4 tsp Sugarflair superwhite powder (optional, sieved)

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Instructions

Crush the digestive biscuits into fine crumbs.
Mix the melted butter into the biscuit crumbs and press into the bottom of a 23 cm springform tin. Chill in the fridge for 30 minutes.
In a mixing bowl, combine cream cheese, icing sugar, and cocoa powder, whisking until smooth.
Add double cream and whisk until thick enough to hold its shape.
Pour the filling onto the biscuit base, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
For the dark chocolate ganache, microwave chocolate and cream until melted, then spread over the cheesecake.
For the white chocolate ganache, repeat the melting process, adding whitening powder if desired, and pipe a swirl onto the cheesecake.
Use a cocktail stick to create a spiderweb pattern.
Remove from the tin and serve, optionally with fresh berries or whipped cream.

Notes

Allow the cheesecake to cool and set properly for the best texture. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 25g
Sodium: 200mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg

Why Create This Stunning Cheesecake?

With a base of 300 grams of digestive biscuits and a fluffy, creamy filling made from full-fat cream cheese, this indulgent treat offers a delightful balance of crunchy and creamy textures. Plus, it’s adorned with eye-catching chocolate ganache that transforms your cheesecake into an elegant spectacle!

How to Make the Chocolate Spiderweb Cheesecake

Ingredients:

300 g Digestive biscuits
135 g Butter (melted)
1 tbsp Cocoa powder (or black cocoa powder if you have it)
750 g Full fat cream cheese
175 g Icing sugar
40 g Cocoa powder
300 ml Double cream
65 g Dark chocolate
65 g Double cream (for ganache)
30 g White chocolate
15 g Double cream (for white ganache)
1/4 tsp Sugarflair superwhite powder (optional, sieved)

Directions:

Prepare the Base:

Start by crushing the digestive biscuits into fine crumbs. You can do this using a food processor or placing the biscuits in a bowl and gently crushing them with a rolling pin.
Mix the melted butter into the biscuit crumbs until well combined.
Press this mixture firmly into the bottom of a 23 cm springform tin. Pop it into the fridge for about 30 minutes to chill.

Make the Filling:

In a mixing bowl, use a whisk attachment or an electric hand whisk to combine the cream cheese, icing sugar, and cocoa powder. Whisk until the mixture is smooth and free of lumps.
Add the double cream and continue whisking until the mixture thickens enough to hold its shape.
Pour this luscious filling onto the chilled biscuit base and smooth the top. Cover it and place it in the fridge for at least four hours, or ideally overnight, to set.

Ganache Magic:

For the dark chocolate ganache, place the ingredients in a bowl and microwave for 20 seconds. Stir, then continue microwaving in 10-second intervals until melted and smooth.
Spread this rich chocolate ganache over the top of the set cheesecake.

Create the Spiderweb:

For the white chocolate ganache, follow the same microwave method as before. If using the whitening powder, sieve it into the melted mixture and stir.
Transfer the melted white chocolate ganache into a piping bag. Pipe a swirl starting from the center of the cheesecake and working your way to the edge.
Using a cocktail stick, drag it through the ganache to create the spiderweb pattern.

Serve and Enjoy:

Carefully remove the cheesecake from the tin and let it shine on your serving plate. This cheesecak is best served immediately, but you can store any leftovers in the fridge for up to three days.

Perfecting the Chocolate Spiderweb Cheesecake Experience

When it comes to serving this delightful cheesecake, consider adding some fresh berries or a dollop of whipped cream for an elegant touch. It not only enhances the presentation but also adds a fresh contrast to the rich chocolate flavor.

Storing Your Cheesecake

If you have any leftovers (which is unlikely!), store your Chocolate Spiderweb Cheesecake in an airtight container in the refrigerator. Be sure to enjoy it within three days for the best taste and texture.

Tips for a Better Cheesecake

Room Temperature Ingredients: Ensure your cream cheese is at room temperature to avoid lumps in your filling.
Chill Time: Allow the cheesecake sufficient time in the fridge to fully set for the best texture before serving.
Decoration Options: Get creative with your spiderweb design. You can use different piping techniques or colored ganaches for a personalized touch.

Variations to Try

Feel free to switch things up! You can add crushed nuts to the base for some extra crunch or experiment with different flavored ganaches. A caramel drizzle could add a lovely contrast with the chocolate.

FAQs

1. Can I use a different type of biscuit for the base?

Absolutely! Any similar biscuit, like graham crackers or Oreos, would work well.

2. Is there a way to make this cheesecake healthier?

You can use reduced-fat cream cheese and less sugar to lighten it up a bit.

3. How long in advance can I make this cheesecake?

You can prepare it two to three days ahead of your event, giving it plenty of time to set in the fridge.

Let the festivities begin, and happy baking!