Keto Philly Cheesesteak Roll Ups

These Keto Philly Cheesesteak Roll Ups are a delightful way to enjoy all the flavors of a classic cheesesteak while adhering to your low-carb lifestyle. In just under 30 minutes, you can create a savory dish that’s hearty, delicious, and oh-so-easy to make. Imagine wrapping all the goodness of seasoned beef, peppers, and creamy cheese inside a crispy cheese shell. It’s a meal that would impress your family or friends, yet it’s simple enough for a weeknight dinner. Let me tell you how easy and comforting this dish is to whip up!

Keto Philly Cheesesteak Roll Ups

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Delicious and low-carb cheesesteak roll-ups wrapped in a crispy cheese shell, perfect for a comforting meal.

• Author: anytimesrecipegmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

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• 2 cups Monterey jack cheese (shredded)
• 16 ounces ground beef
• 1/2 medium onion (sliced)
• 1 bell pepper (sliced)
• 1 tsp Worcestershire sauce
• 4 ounces cream cheese

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper until vegetables are soft and beef is cooked. Drain excess grease.
3. Add Worcestershire sauce, cream cheese, and a pinch of salt and pepper to the beef mixture, stirring until cheese melts.
4. On a baking sheet lined with parchment, form 8 circles with shredded Monterey Jack cheese and bake for 8-10 minutes until edges are brown.
5. Let cheese circles cool for 1-2 minutes, then add meat filling to each circle and carefully roll the cheese around the filling.

Notes

These roll-ups pair great with a fresh salad or homemade dipping sauces like ranch or spicy mustard. Optional: add mushrooms or spices for extra flavor.

Nutrition

• Serving Size: 1 roll-up
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 75mg

Why You’ll Love These Roll Ups

Transforming the iconic Philly cheesesteak into a keto-friendly masterpiece, these roll-ups are your new go-to comfort food! They’re not only delicious but also packed with protein and healthy fats, making them the perfect satisfying meal without the carbs. Plus, who can resist the golden, cheesy exterior that holds all the juicy goodness inside? You and your loved ones will be reaching for seconds , trust me!

How to Make Keto Philly Cheesesteak Roll Ups

Ingredients:

• 2 cups Monterey jack cheese (shredded)
• 16 ounces ground beef
• 1/2 medium onion (sliced)
• 1 bell pepper (sliced)
• 1 tsp Worcestershire sauce
• 4 ounces cream cheese

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper until the vegetables are soft and the beef is fully cooked. Drain any excess grease.
3. Stir in Worcestershire sauce, cream cheese, and a pinch of salt and pepper to the beef mixture. Keep stirring until the cheese melts and combines completely.
4. On a large baking sheet lined with parchment paper, form 8 even circles using the shredded Monterey Jack cheese. Bake these for about 8 to 10 minutes, or until the edges are browning and the cheese looks lacey.
5. Let the cheese circles cool for 1-2 minutes, allowing them to become pliable. Once cooled slightly, place a layer of your meat filling on each circle and carefully roll the cheese around the filling, letting them cool and harden into delightful wraps.

Serving Suggestions for Your Cheese Roll Ups

These cheesy roll-ups make for a hearty meal on their own, but you can elevate the experience. Serve them alongside a fresh, crisp salad or with a homemade dipping sauce like ranch or spicy mustard for an extra kick. They are great for family gatherings and game days, bringing everyone together over a delicious bite!

Storing Your Roll Ups

If you have any leftovers (which is rare, but it happens!), store the roll-ups in an airtight container in the fridge. They will last for 3–4 days. Just reheat them quickly in the oven to get that cheesy goodness back!

Tips to Enhance Your Keto Cheesesteak Roll Ups

• Feel free to experiment with different cheeses! Cheddar or provolone also works wonderfully if you want to mix things up.
• You can add in some mushrooms for extra flavor and texture, just sauté them with the beef and veggies.

Possible Variations

If you’re looking to switch it up, why not try adding spices like garlic or Italian seasoning to the beef mixture? You can customize your filling with additional ingredients like jalapeños for a spicy kick or switch the beef for chicken for a lighter option. The possibilities are endless!

FAQs

Can I freeze these roll-ups?
Yes! They freeze well. Just make sure to wrap them tightly before placing them in an airtight container. Thaw them in the fridge before reheating.

What can I serve as a side dish?
These roll-ups pair perfectly with a fresh garden salad, steamed broccoli, or even some cauliflower rice for a complete low-carb meal.

Can I make these ahead of time?
Absolutely! You can prepare the filling the night before and assemble the roll-ups right before baking. That makes for a quick and easy dinner solution!

With these Keto Philly Cheesesteak Roll Ups, you have a warm and comforting dish that can easily become a family favorite! Enjoy creating your own twist on this delectable recipe in no time!