Keto Philly Cheesesteak Rolls

There’s something truly heartwarming about the smell of sizzling beef and melting cheese wafting through the kitchen, don’t you think? These Keto Philly Cheesesteak Rolls are an embrace of flavor and comfort, perfect for those busy weeknights when you crave something hearty without the carbs. The gentle crackle of the skillet as those veggies soften brings a cozy soundtrack to your cooking, while the rich, savory aroma fills the air and promises happiness with every bite.

Keto Philly Cheesesteak Rolls

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A heartwarming and flavorful dish featuring ground beef and melted cheese wrapped in low-carb tortillas or cabbage leaves, perfect for cozy family dinners.

• Author: amelia-grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: American
• Diet: Keto

Ingredients

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• 1 lb ground beef
• 1 cup shredded cheese (cheddar or provolone)
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Low carb tortillas or cabbage leaves (for wrapping)

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Instructions

1. In a skillet, heat the olive oil over medium heat. Add the sliced onion and green pepper, sautéing until they’re softened and fragrant, about 4-5 minutes.
2. Add the ground beef to the skillet, and sprinkle it with garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked, roughly another 5-7 minutes.
3. Once cooked, remove the skillet from heat, and stir in the shredded cheese until it melts into a gooey mixture.
4. Take your low carb tortillas or cabbage leaves, and fill them with the beef and cheese mixture, rolling them up tightly.
5. Serve warm and enjoy!

Notes

For extra flavor, caramelize the onions slightly. Adding Worcestershire sauce enhances the beef’s flavor.

Nutrition

• Serving Size: 2 rolls
• Calories: 480
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 90mg

Let’s Make It Together

Making these Keto Philly Cheesesteak Rolls is like sharing a moment of joy at the dinner table. You’ll start by sautéing your veggies to get that perfect aroma going, then brown your beef to create a filling that’s loaded with flavor. Finally, you’ll wrap it all up in a warm embrace of low-carb tortillas or cabbage leaves for a delightful, guilt-free treat.

Ingredients You’ll Need

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or provolone)
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Low carb tortillas or cabbage leaves (for wrapping)

Step-by-Step Directions

1. In a skillet, heat the olive oil over medium heat. Add the sliced onion and green pepper, sautéing until they’re softened and fragrant—this should take about 4-5 minutes.
2. Add the ground beef to the skillet, and sprinkle it with garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked, roughly another 5-7 minutes. Remember to break up the beef gently as it cooks for even browning.
3. Once cooked, remove the skillet from heat, and stir in the shredded cheese until it melts into a wonderfully gooey mixture.
4. Take your low carb tortillas or cabbage leaves, and fill them with the rich beef and cheese mixture, rolling them up tightly like a comforting burrito.
5. Serve warm and enjoy your scrumptious keto-friendly Philly cheesesteak rolls, savoring that first heavenly bite that melts in your mouth.

Nutritional Snapshot

• Serving Size: 2 rolls
• Calories: 480
• Protein: 36g
• Carbs: 8g
• Fat: 36g
• Fiber: 4g

Packed with protein and fiber, this recipe keeps you full without feeling heavy, making it an excellent choice for a cozy family dinner.

When to Enjoy It

These Keto Philly Cheesesteak Rolls make for a delightful family dinner, perfect for those colder nights when everyone craves comfort food. Pair them with a fresh green salad or some crispy veggies for a meal bursting with color and flavor. A chilled sparkling water or a warm cup of tea on the side enhances the cozy vibes, letting everyone unwind after a long day.

Keep It Fresh

To make the most of your Keto Philly Cheesesteak Rolls, store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage—simply wrap each roll in foil and place them in a freezer-safe bag. To reheat, just pop them in the oven at 350°F for about 25 minutes, or until they’re heated through and the cheese is bubbly again.

Betty’s Secrets

• For extra flavor, sauté your onions until they caramelize slightly; this adds a touch of sweetness to the filling.
• Don’t skip the garlic powder—it elevates the flavor profile beautifully and enhances that savory essence.
• If you want a greater cheese pull, blend cheddar with provolone for a delightful melting experience.
• Pretreat your filling with some Worcestershire sauce for an added depth that complements the beef.

Creative Twists

• If you’d like a spicy kick, consider adding some diced jalapeños to the beef mixture for those who like a bit of heat.
• For a seasonal spin, toss in some sautéed mushrooms or spinach in the filling when they’re available fresh.
• You could even swap the green bell pepper for red or yellow for a sweeter taste, adding a splash of color to your dish.

Your Questions Answered

Can I make these Keto Philly Cheesesteak Rolls ahead of time? Yes! You can prepare the filling a day in advance and just assemble the rolls when you’re ready to eat.

Are these rolls freezer-friendly? Absolutely! Just wrap them well and freeze. They reheat beautifully.

What can I serve with Keto Philly Cheesesteak Rolls? A crisp side salad or some roasted vegetables pair perfectly to balance the richness of the rolls.

Can I use different cheeses? Certainly! Feel free to experiment with gouda or mozzarella for fun variations.