thick pancake stack layered with ham and sunny side eggs, topped with herbs

Leftover Pancake Breakfast Sandwich

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Transform Your Leftover Pancakes into a Delicious Breakfast Sandwich!

If you’ve ever ended up with leftover pancakes and wondered what to do with them, this cozy Leftover Pancake Breakfast Sandwich is your perfect answer. Not only does it utilize those pancakes in a creative and delicious way, but it also packs in protein and flavor for a quick morning meal. Trust me, your family will thank you for this easy breakfast idea that turns the ordinary into something extraordinary!

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Leftover Pancake Breakfast Sandwich

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Transform your leftover pancakes into a delicious breakfast sandwich with eggs, ham, and Cheddar cheese, drizzled with maple syrup.

  • Author: anytimesrecipegmail-com
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • Cooking spray
  • 1 large egg
  • 1 slice ham
  • 2 leftover buttermilk pancakes
  • 1 slice Cheddar cheese
  • 2 tablespoons maple syrup

Instructions

  1. Heat a frying pan over medium heat and lightly spray it with cooking spray.
  2. Crack your egg into the pan, breaking the yolk to cook it evenly.
  3. Cook the egg until it reaches your desired firmness.
  4. Warm the slice of ham in the pan alongside the egg.
  5. Toast the leftover pancakes until warm and golden crisp.
  6. Assemble your sandwich: Start with one toasted pancake, layer on the cooked egg, half of the maple syrup, the slice of Cheddar cheese, the warmed ham, and top with the remaining pancake. Drizzle the rest of the maple syrup over the top.

Notes

Customize with different cheeses or add veggies for extra nutrition. Can be stored in the fridge for up to two days.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 160mg

Enjoy it 🙂

Why You’ll Love This Breakfast Delight

This delightful breakfast sandwich is an excellent way to cut down on food waste while providing a tasty start to your day! With just five ingredients, you’ll whip this up in no time. Each sandwich features protein-rich eggs and ham layered between warm, fluffy pancakes, all drizzled with sweet maple syrup for a satisfying sweet-and-salty experience. It’s family-friendly, easy to make, and most importantly, completely delicious!

Here’s How to Make Your Leftover Pancake Breakfast Sandwich

Ingredients:

  • Cooking spray
  • 1 large egg
  • 1 slice ham
  • 2 leftover buttermilk pancakes
  • 1 slice Cheddar cheese
  • 2 tablespoons maple syrup

Directions:

  1. Begin by heating a frying pan over medium heat and lightly spraying it with cooking spray. Crack your egg into the pan, breaking the yolk to cook it evenly. Let it cook until it reaches your desired firmness.

  2. While the egg cooks, warm your slice of ham in the pan alongside it, allowing them to heat through.

  3. Now, pop your leftover pancakes in the toaster to warm them up and achieve a golden crisp.

  4. Once everything is ready, it’s time to assemble your sandwich! Start with one toasted pancake on a plate. Layer on the cooked egg, half of the maple syrup, a slice of Cheddar cheese, the warmed ham, and top it off with the remaining pancake. Finish by drizzling the rest of the maple syrup over the top.

Serving Suggestions for Your Sandwich

This comforting breakfast sandwich is perfect as a quick breakfast option or even a fun brunch idea for the family. Serve it warm with a side of fresh fruit, or pair it with some crispy hash browns for an extra satisfying treat. You might even want to try serving it with a cup of hot coffee or a refreshing juice to make the meal complete!

Storing Your Breakfast Sandwich

If you happen to have leftovers (though I doubt it!), simply wrap the sandwich tightly in foil or place it in an airtight container. It can be stored in the refrigerator for up to two days. When ready to enjoy, just reheat it in the microwave or toaster until warmed through.

Tips for a Perfect Sandwich Every Time

  • Customize It: Feel free to swap out the Cheddar cheese for your favorite type, like Swiss or pepper jack, to change up the flavor profile.
  • Add Veggies: Amp up the nutrition by adding spinach or sliced tomatoes to your sandwich.
  • Make It Ahead: You can prepare the pancake and ham the night before, making the morning assembly even quicker.

Fun Variations to Try

Instead of using ham, why not try crispy bacon or turkey sausage for a different flavor? You can also experiment with flavored pancakes, like blueberry or banana, for a sweet twist that will spark joy in every bite!

FAQs

1. Can I use fresh pancakes instead of leftovers?
Absolutely! If you don’t have leftovers on hand, fresh pancakes will work just as well for this sandwich.

2. How do I make this sandwich healthier?
You can replace regular pancakes with whole wheat or oatmeal pancakes, and opt for a low-fat cheese to make it a bit healthier.

3. How can I make this sandwich suitable for kids?
Kids love fun presentations , try cutting the sandwich into smaller pieces or using fun cookie cutters to create shapes!

Now that you have this simple and cozy recipe on hand, you’ll never look at leftover pancakes the same way again. Enjoy your breakfast sandwich and happy cooking!