There’s something irresistibly dreamy about a slice of Light & Fluffy Yogurt Cloud Cake. Imagine a cake that feels like a gentle hug, with a sun-kissed flavor that dances on your palate. This delightful creation effortlessly combines the tang of yogurt with the lightness of whipped cream, making it a perfect treat for any occasion. As it bakes, the sweet aroma wafts through the kitchen, wrapping you in warmth, reminiscent of cozy afternoons spent baking with loved ones. Every bite is a fluffy bite of joy, making it an easy favorite in our family gatherings.
Light & Fluffy Yogurt Cloud Cake
A delightful yogurt-based cake that is light, fluffy, and perfect for any occasion, topped with whipped cream and berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup plain yogurt (preferably Greek yogurt)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs, separated
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional)
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for whipped topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, whisk together yogurt, vegetable oil, and vanilla extract. Add egg yolks and granulated sugar, stirring until smooth.
- In another bowl, sift together flour, baking powder, and salt, then gradually add to the wet mixture, stirring gently.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add a tablespoon of sugar and whisk until stiff peaks form.
- Fold the egg whites gently into the batter in two or three additions.
- Pour the mixture into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the whipped topping, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once cooled, spread whipped cream over the cake and serve with fresh berries or powdered sugar.
Notes
Using Greek yogurt enhances the flavor and texture. Consider adding seasonal fruits for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
How to Make Light & Fluffy Yogurt Cloud Cake
Ingredients You’ll Need
- 1 cup plain yogurt (preferably Greek yogurt)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs, separated
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional)
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for whipped topping)
Step-by-Step Directions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, whisk together yogurt, vegetable oil, and vanilla extract. Add egg yolks and granulated sugar, stirring until smooth.
- In another bowl, sift together flour, baking powder, and salt, then gradually add to the wet mixture, stirring gently.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add a tablespoon of sugar and whisk until stiff peaks form.
- Fold the egg whites gently into the batter in two or three additions.
- Pour the mixture into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the whipped topping, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once cooled, spread whipped cream over the cake and serve with fresh berries or powdered sugar.
Nutrition Facts
- Serving Size: 1 slice
- Calories: 180
- Protein: 4g
- Carbs: 20g
- Fat: 8g
- Fiber: 1g
Packed with protein and fiber, this recipe keeps you full without feeling heavy, making it an ideal option for a sweet treat any time of the day.
Serving Ideas
Picture a cozy family brunch, with slices of Light & Fluffy Yogurt Cloud Cake gracing the table alongside steaming mugs of coffee or herbal tea. It’s perfect for a sunny morning, maybe with a side of fruit salad or a light yogurt parfait. It’s equally delightful during a family dinner, offering a sweet finish to your homemade meals. The fluffy texture just begs for fresh berries or a drizzle of your favorite syrup, creating a vibrant and inviting dessert worth sharing.
Storage Tips
This cake keeps beautifully! Wrap any leftovers tightly in plastic wrap and place them in the refrigerator. It stays fresh for about 3 days, maintaining its lovely texture. If you want to make it ahead of time, you can freeze the cake (without the whipped cream) for up to a month. Just ensure it’s wrapped well. When you’re ready to enjoy, let it thaw overnight in the fridge and whip up some fresh cream to top it off!
Pro Tips
- Be gentle when folding in the egg whites—this step is crucial for your cake’s lightness.
- Using Greek yogurt gives a richer flavor and more protein, enhancing the overall texture.
- For an extra touch, add a splash of almond extract along with the vanilla for a lovely depth of flavor.
- If your local grocery store has seasonal fruits, consider adding some into the batter for bursts of fresh flavor.
- Make sure your ingredients are at room temperature for the best blending results.
Flavor Variations
- For a warm, spicy flavor in the fall, try adding a teaspoon of cinnamon to the batter—it’s a wonderful seasonal twist.
- In spring and summer, fresh lemon zest can brighten the flavors of your cake, making it feel fresh and vibrant.
- Consider folding in chopped fresh herbs like mint or basil for a unique culinary adventure that pairs beautifully with the yogurt’s tang.
FAQs
What makes Light & Fluffy Yogurt Cloud Cake different from traditional cake? Its use of yogurt results in a lighter texture and a unique tanginess that sets it apart from classic recipes.
How should I store Light & Fluffy Yogurt Cloud Cake? Wrap it tightly in plastic wrap and keep it in the refrigerator for up to three days for the best texture and flavor.
Can I use flavored yogurt for this recipe? Yes! Using flavored yogurt, like vanilla or lemon, can add extra taste and enhance the cake further.
Is this cake suitable for special occasions? Absolutely! Its stunning presentation and delicious taste make it a perfect choice for birthdays, anniversaries, or any celebration.