There’s something magical about a bowl of Marry Me Chicken Soup that brings warmth and happiness to any table. Picture this: each spoonful is bursting with flavor, featuring tender chicken, rich creamy broth, and delightful tortellini, all nestled with vibrant spinach. Not only does this soup come together in under an hour, but it’s also a dish that your family and friends will fall head over heels for.

Marry Me Chicken Soup

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A cozy, flavorful soup packed with tender chicken, creamy broth, and delightful tortellini, perfect for chilly evenings.

Author: anytimesrecipegmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Italian
Diet: Contains Dairy

Ingredients

Scale

1 ¼ lb. boneless skinless chicken breasts
Salt/Pepper (to taste)
1 ½ teaspoons Italian seasoning
¾ cup dry white wine
3 tablespoons butter
1 yellow onion (diced)
1 (8 oz.) jar sun-dried tomatoes (2 tbsp. oil reserved)
3 cloves garlic (minced)
2 tablespoons tomato paste
¾ teaspoon EACH: basil, oregano, parsley
1 teaspoon Dijon mustard
1 teaspoon honey
5 cups chicken broth
1 chicken bouillon cube
1 cup heavy cream
½ cup grated parmesan cheese
10 oz. refrigerated tortellini (about 2 heaping cups)
3 cups packed baby spinach

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Instructions

Measure out all the ingredients before you start cooking.
Pat the chicken breasts dry, then season with salt, pepper, and Italian seasoning.
In a large soup pot, heat 2 tablespoons of oil from the sun-dried tomato jar over medium-high heat. Add the chicken and sear for 3-4 minutes on each side until golden brown. Let rest for 10 minutes, then dice.
Turn off the heat, pour in the white wine, and scrape any bits from the pot.
Add butter and diced onions; cook for about 10 minutes to reduce the wine by half.
Add drained sun-dried tomatoes, minced garlic, tomato paste, and the herbs; stir and cook for 5 minutes.
Pour in chicken broth and add the bouillon cube, stirring to combine. Blend for a smooth texture if desired.
Bring to a boil, then reduce heat and add the diced chicken. Let simmer for 15 minutes.
Cool for a minute, then stir in heavy cream and parmesan cheese.
Add tortellini and cook until tender, or add separately if desired.
Stir in spinach during the last minute of cooking.

Notes

Serve hot topped with extra parmesan. Pairs well with crusty bread or a fresh salad. Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Why You’ll Love This Heartfelt Recipe

This cozy soup is packed with flavor and nourishment, making it perfect for chilly evenings or when comfort food is a must. Imagine the smiles on your loved ones’ faces as they gather around the table, savoring each bite. Plus, it’s an easy way to sneak in some greens while still feeling like a hug in a bowl.

Crafting Your Marry Me Chicken Soup

Ingredients:

1 ¼ lb. boneless skinless chicken breasts
Salt/Pepper (to taste)
1 ½ teaspoons Italian seasoning
¾ cup dry white wine
3 tablespoons butter
1 yellow onion (diced)
1 (8 oz.) jar sun-dried tomatoes (2 tbsp. oil reserved)
3 cloves garlic (minced)
2 tablespoons tomato paste
¾ teaspoon EACH: basil, oregano, parsley
1 teaspoon Dijon mustard
1 teaspoon honey
5 cups chicken broth
1 chicken bouillon cube
1 cup heavy cream
½ cup grated parmesan cheese
10 oz. refrigerated tortellini (about 2 heaping cups)
3 cups packed baby spinach

Directions:

Start by measuring out all your ingredients before you dive in. Preparation is half the battle!
Pat the chicken breasts dry, and sprinkle both sides with salt, pepper, and Italian seasoning.
In a large soup pot, heat 2 tablespoons of oil from the sun-dried tomato jar over medium-high heat. Add the chicken and sear it for about 3-4 minutes on each side until a lovely golden crust forms. It doesn’t have to be fully cooked just yet. Once done, let it rest for 10 minutes before dicing it into bite-sized pieces.
Turn off the heat and pour in the white wine. Use a silicone spatula to scrape up any bits stuck to the bottom. This adds amazing flavor to your broth!
Add the butter and diced onions to the pot. Cook for about 10 minutes, allowing the wine to reduce by half.
Drain and pat the sun-dried tomatoes dry before adding them to the pot, along with the minced garlic, tomato paste, and all the seasonings. Stir and cook for 5 minutes to let those flavors meld.
Pour in the chicken broth and add the bouillon cube, stirring to combine. For a smooth texture, blend the broth with an immersion blender or in batches in a blender carefully.
Bring your soup to a boil, then reduce the heat and let it simmer. Add your diced chicken back in along with any juices on the plate. Let it gently simmer for 15 minutes, remembering to partially cover it so it doesn’t boil too hard.
On a low heat, let the soup cool for a minute before stirring in the heavy cream and grated parmesan cheese.
Add the tortellini, allowing it to cook through. Alternatively, you can boil them separately and add them to individual bowls – it’s a great option if you think there might be leftovers!
Finally, toss in the spinach during the last minute and give it a gentle stir before serving.

Serving This Soul-Warming Dish

Serve your Marry Me Chicken Soup hot, topped with extra parmesan cheese if you like. It’s perfect alongside crusty bread or a fresh salad for a complete meal that warms the heart.

Storing Your Flavorful Creation

If you have leftovers (which I hope you do because it tastes even better the next day!), store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months.

Tips to Perfect Your Marry Me Chicken Soup

Ensure your chicken is well-seasoned for maximum flavor.
Don’t skip the step of scraping the pot when adding the wine—this enhances the overall taste.
To make it even heartier, toss in some veggies like carrots or celery!

Variations to Try

For a lighter version, you can substitute the heavy cream with whole milk or coconut milk.
If you’re feeling adventurous, swap out the tortellini for your favorite pasta or even quinoa for a twist.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can! Just make sure it’s fully thawed before you start cooking to ensure even cooking.

What if I don’t have dry white wine?
You can leave it out and add an extra splash of chicken broth instead. It will still be delicious!

How can I make this soup gluten-free?
Use gluten-free tortellini or skip the pasta altogether and serve it over a bed of fresh spinach for a gluten-free meal.

So go ahead, gather your loved ones, and make this Marry Me Chicken Soup today , it’s a bowl of love just waiting to happen!