Mexican Street Corn Soup

Mexican Street Corn Soup warms the heart with every spoonful, combining the bold flavors of street corn with the comforting essence of soup. Ready in just 30 minutes, this delightful dish is both a feast for the senses and an easy way to bring a taste of summer straight to your kitchen table.

Growing up, there was a little street vendor that popped up every Sunday morning in our neighborhood, selling the most incredible elote. The air would be rich with the smell of toasted corn, lime, and a sprinkle of chili powder. No one could resist stopping by for a quick bite, and every time, I was filled with the warmth of home and shared laughter. Each bowl of this soup evokes those fond memories and makes me feel like I’m gathering around the table with loved ones again.

Mexican Street Corn Soup

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A comforting soup that combines the bold flavors of street corn with creamy texture, perfect for family dinners or quick lunches.

• Author: 02
• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Total Time: 250 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

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• 4 cups corn (fresh, frozen, or canned)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

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Instructions

1. In a crockpot, combine corn, onion, garlic, and broth.
2. Season with chili powder, cumin, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream or coconut milk in the last 30 minutes of cooking.
5. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

For a richer flavor, try roasting the corn before adding it to the soup. You can easily substitute the heavy cream with a plant-based milk for a lighter version.

Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 30mg

Why You’ll Love This Recipe

This Mexican Street Corn Soup is not just another recipe; it’s a comforting hug in a bowl. The combination of sweet corn and creamy texture, accented by spices like chili powder and cumin, is sure to please even the pickiest eaters. It’s versatile too: serve it as a starter at dinner parties or enjoy it as a quick lunch. Plus, the fresh cilantro and lime juice give a burst of flavor that brings life to each sip.

Bringing It All Together

Making this soup is as simple as gathering a few ingredients and letting your stove do the magic. You can whip it up on a quiet weeknight or prep it on the weekend as a batch for the week ahead. It’s not just about cooking; it’s about creating moments in the kitchen, gathering your family, and sharing stories over a warm meal.

What You’ll Need

• 4 cups corn (fresh, frozen, or canned)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Step-by-Step Directions

1. In a crockpot, combine corn, onion, garlic, and broth.
2. Season with chili powder, cumin, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream or coconut milk in the last 30 minutes of cooking.
5. Serve hot, garnished with fresh cilantro and lime wedges.

Nutrition Values

• Serving size: 1 cup
• Calories: 290
• Protein: 7g
• Carbs: 35g
• Fat: 15g
• Fiber: 4g

Packed with flavor and nutrients, this recipe keeps you full longer without feeling heavy.

Best Ways to Serve It

When plating this Mexican Street Corn Soup, I love to pour it into vibrant bowls, letting the bright yellow of the corn shine through. Add a sprinkle of fresh cilantro and a squeeze of lime for that finishing touch. It pairs beautifully with crunchy tortilla chips, which add the perfect textural contrast and an extra taste of Mexico. You might even consider a refreshing Margarita on the side for an adult twist, or perhaps some warm cornbread for a cozy family dinner vibe.

Make-Ahead & Storage Tips

This soup is fantastic for meal prep! It stores wonderfully in an airtight container in the refrigerator for up to 4 days. Reheat it gently on the stove, adding a splash of broth to maintain its creamy consistency if it thickens. For longer storage, you can freeze portions in freezer-safe bags for up to three months. Just thaw overnight in the fridge and warm it up for a quick meal.

My Kitchen Notes

1. For a richer flavor, try roasting the corn before adding it to the soup.
2. If you like a little more kick, consider adding diced jalapeños or cayenne pepper.
3. You can easily substitute the heavy cream with a plant-based milk for a lighter version.
4. If you’re short on time, using canned corn makes this dish even easier!
5. Always taste and adjust seasonings as needed – every corn batch is different!

Creative Twists to Try

Feeling adventurous? Add a can of black beans to the mix for more protein and fiber, or throw in some diced bell peppers for added color and crunch. For a smoky flavor, try adding smoked paprika or top with crumbled feta cheese for a unique twist. You might also consider a sweet variation by mixing in some diced pineapple, adding a sweet-savory balance worth exploring.

FAQs

Can I freeze this recipe?
Absolutely! This soup freezes beautifully. Just let it cool completely before transferring to a freezer-safe bag or container. It’s perfect for a last-minute meal when thawed and reheated!

What’s the best substitute for heavy cream?
Coconut milk is an excellent alternative if you’re looking for a dairy-free option. It gives a nice creaminess and imparts a hint of coconut flavor, which works wonderfully with the spices.

Can I double the recipe for meal prep?
Definitely! This soup is perfect for doubling. It keeps well and is a fantastic option for busy weeknights. Just make sure you have a big enough pot or crockpot to accommodate the volume!

Through every spoonful of this nourishing Mexican Street Corn Soup, you’ll find not only sustenance but also the joy of creating meaningful connections around the dinner table. It’s a dish that invites you to slow down, savor, and share. Happy cooking!