A One-Pan Wonder That Will Delight Your Family
If you’re searching for a dish that’s not only delicious but also quick and easy to make, this One Pan Balsamic Chicken will become a family favorite in no time. With tender chicken, fresh tomatoes, and creamy mozzarella all baked together in one skillet, this is comfort food at its best. Picture a cozy weeknight dinner that not only fills bellies but warms hearts. I remember the first time I made this dish; the aroma filled my kitchen, drawing my family in with eager anticipation.
Why You’ll Love This Simple Yet Flavorful Dish
One Pan Balsamic Chicken is a game-changer in the kitchen. Packed with vibrant flavors and wholesome ingredients, this recipe highlights the goodness of minimal cooking fuss while maximizing taste. It’s perfect for busy weeknights, requiring just 30 minutes from pan to table! Plus, it’s made in one pan, which means less clean-up, giving you more time to spend with your loved ones. Who wouldn’t like that?
Creating Your Balsamic Masterpiece
Ingredients:
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil (avocado or olive oil)
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. finely chopped fresh basil
- 2 lb. boneless, skinless chicken breasts, pounded to even thickness
- 2 Tbsp. avocado oil (or other high-heat oil)
- Kosher salt and fresh black pepper
Directions:
Make the Sauce: In a bowl, whisk together the balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season to taste with salt and pepper. Set the sauce aside.
Prepare the Vegetables: In another bowl, toss together the halved tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper and set aside.
Heat Things Up: Preheat the oven to 400°F (200°C). In a large oven-safe skillet, heat the avocado oil over medium-high heat. Season the chicken breasts on both sides with salt and pepper.
Brown the Chicken: Once the pan is hot and the oil is shimmering, add the chicken in a single layer. Cook for 1-2 minutes on each side until it’s a lovely golden brown.
Simmer and Bake: Add the balsamic sauce mixture to the skillet. It should start to simmer. Use a spoon to scrape up any brown bits from the bottom of the pan. Then, remove the skillet from heat and layer the tomato and mozzarella mixture over the chicken.
Final Baking: Bake uncovered for 18-23 minutes or until the chicken is fully cooked through (an internal temperature of 165°F). Allow it to rest for 5 minutes before serving.
Serving Up This Flavorful Dish
Serve your One Pan Balsamic Chicken right from the skillet for a rustic touch. It pairs beautifully with a side of crusty bread to soak up all the savory juices or a simple green salad for a fresh balance. You could even serve it over a bed of fluffy rice or pasta to complete the meal.
Safekeeping Your Delicious Creation
To store leftovers, simply transfer any uneaten chicken along with its sauce into an airtight container. It should keep well in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in a skillet over low heat until warmed through.
Tips for Perfecting Your One Pan Balsamic Chicken
- Use a meat thermometer to ensure your chicken reaches the perfect internal temperature of 165°F.
- Feel free to adjust the seasonings according to your taste; a sprinkle of red pepper flakes can add a delightful kick.
- If you want to add some crunch, throw in a handful of fresh spinach or arugula during the last few minutes of baking.
Fun Variations to Try
Switch things up by incorporating seasonal vegetables. Zucchini, bell peppers, or even asparagus can complement the dish wonderfully. For a Mediterranean twist, sprinkle some olives or capers atop the chicken before baking.
Your Common Questions Answered
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will add more flavor and stay tender during cooking.
Q: Is it possible to make this dish ahead of time?
A: Yes! You can marinate the chicken and prepare the sauce and veggies in advance. Just assemble and bake when you’re ready to eat.
Q: What should I serve on the side?
A: This dish is versatile! Try it with a side of roasted vegetables, quinoa, or a simple green salad to keep it light and fresh.
Now that you have the entire process laid out, I hope you try this One Pan Balsamic Chicken in your kitchen soon. I promise it will not only nourish your body but also create a moment of warmth and togetherness at the dinner table. Enjoy every bite!