Oreo cheesecake bites are a total game changer. You combine the amazing flavors of cheesecake and Oreos, all in bite-sized pieces. They’re perfect for gatherings, after-school snacks, or just a late-night treat. Plus, they come together without a lot of fuss. You’ll be in and out of the kitchen before you know it, and your taste buds will thank you.

Oreo Cheesecake Bites

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These Oreo cheesecake bites combine the delicious flavors of cheesecake and Oreos in bite-sized pieces, perfect for gatherings or a late-night treat.

Author: amelia-grace
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 135 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

16 Oreos (plus extra for topping)
16 ounces cream cheese, softened
1/2 cup sugar
2 whole eggs
1 tsp vanilla extract
3/4 cup Oreo cookie crumbs

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Instructions

Preheat oven to 350°F and line a cupcake baking pan with 16 paper liners.
Nestle one Oreo cookie in the bottom of each liner.
In a mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
Gently fold in the Oreo cookie crumbs.
Spoon about two tablespoons of the mixture onto each Oreo in the liners.
Bake for 14-16 minutes until set around the edges but slightly jiggly in the center.
Allow to cool for 30 minutes, then chill in the fridge for at least 2 hours.
Top each bite with whipped cream and extra Oreo crumbs before serving.

Notes

Be sure your cream cheese is softened beforehand to avoid lumps. Chilling time is essential for achieving the perfect cheesecake texture.

Nutrition

Serving Size: 1 bite
Calories: 180
Sugar: 10g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Why This Oreo Cheesecake Bites Never Fails

You want a dessert that delivers every time, right? That’s where these Oreo cheesecake bites shine. Easy to whip up, they’re virtually foolproof. Plus, they’ll wow anyone who takes a bite. Trust me, every time I make these, I’m met with cheers and “how did you do that?” You’ll be the kitchen hero without breaking a sweat.

Your Ingredient Lineup

16 Oreos (plus extra for topping)
16 ounces cream cheese, softened (2 8-ounce packages)
1/2 cup sugar
2 whole eggs
1 tsp vanilla extract
3/4 cup Oreo cookie crumbs (for filling and topping)

These ingredients are pantry staples, easiest to find and even easier to transform into a delectable treat. Softened cream cheese is crucial for a smooth filling, while the variety of Oreos shines through in each bite.

Cooking Method Made Simple

Preheat your oven to 350 degrees F and line a cupcake baking pan with 16 paper liners. Nestle one Oreo cookie in the bottom of each liner—this is going to be the magic base.
In a mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. You want that silky consistency to shine through. A good tip is to beat the cream cheese first before adding other ingredients to avoid lumps.
Gently fold in the Oreo cookie crumbs. This is where you could taste-test the mixture if you like (I won’t judge!).
Spoon about two tablespoons of the mixture onto each Oreo in the liners. Fill them up, but don’t overdo it; leave a little room for rising.
Bake for 14-16 minutes. You want them set around the edges but slightly jiggly in the center. They’ll firm up as they cool.
Allow these beauties to cool for about 30 minutes, then pop them in the fridge for at least 2 hours. This chilling should give them a nice, creamy texture.
Top each bite with whipped cream and a sprinkle of extra Oreo crumbs before serving. Presentation matters, and this little flourish elevates the whole experience.

Nutrition Breakdown

Serving Size: 1 bite
Calories: 180
Protein: 3g
Carbs: 20g
Fat: 9g
Fiber: 1g

These bites are balanced and filling without feeling heavy. They’re indulgent yet controlled, letting you satisfy your sweet tooth without going overboard.

How to Serve It Best

Oreo cheesecake bites are fantastic for any occasion—family movie nights, birthday parties, or even as a special treat just because. They’re super versatile. Serve them alongside fresh berries for a pop of color and freshness, or pair them with a drizzle of chocolate sauce to take them over the edge. Seasonal events? Add a pinch of cinnamon or nutmeg for a holiday twist; it’s simplicity that impresses.

Smart Reheat Tricks

To keep your cheesecake bites fresh, store them in an airtight container in the fridge; they’ll last about a week. Want to freeze the leftovers? Just make sure they’re cool and set, then pop them in a freezer bag. They’ll hold up for about 2 months. When you want to indulge again, let them thaw in the fridge overnight—no need for a reheating disaster here!

Expert Tips

Be sure your cream cheese is softened beforehand. This makes mixing a breeze and keeps lumps at bay.
Don’t skip the chilling time! It’s essential for achieving that classic cheesecake texture.
Experiment with the baking time. If you like a gooier center, remove them a minute or two earlier.
Top with fresh fruit or chocolate drizzle for a gorgeous presentation.
Use double-stuffed Oreos if you want a richer flavor profile; it’s a simple swap that makes a noticeable difference.

Easy Variations

Mint Chocolate Oreo Cheesecake Bites: Swap out regular Oreos for mint-filled ones. It’s the perfect fresh twist for mint lovers, especially around St. Patrick’s Day.
Peanut Butter Crunch Variation: Mix in 1/4 cup of peanut butter to the cream cheese mixture before spooning it into the liners. Top with chopped peanuts for an unexpected burst of flavor.
Seasonal Spice Cakes: During fall, mix in some pumpkin puree and a pinch of cinnamon to your cream cheese filling for a seasonal treat that pairs beautifully with coffee.

Curious Cooks Ask

Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese will work just as well. The bites might be a tad less rich, but they’ll still taste fantastic.

Can I prepare these in advance?
Yes, indeed! You can prepare them a day before. Just make sure to give them enough time to chill before serving.

What if I don’t have cupcake liners?
You can certainly use a greased muffin tin instead. Just give them a longer chill time before trying to pop them out.

How do I know when they’re done baking?
The centers should be slightly jiggly when pulled from the oven. They’ll continue to set as they cool, so don’t overbake them!

Whip these Oreo cheesecake bites up today and watch them fly off the plate. You’ll impress your family and friends, and trust me, they’ll be coming back for seconds (or thirds). Enjoy the deliciousness!