Pancake Cereal Recipe

Adorable Mini Pancakes: Your New Favorite Breakfast Trend

Picture this: a warm and cozy morning, the sun peeking through your kitchen window, and a bowl brimming with delightful mini pancakes, ready to be devoured. This pancake cereal recipe serves up irresistible bite-sized pancakes that are not just fun to eat but also a fantastic way to kickstart the day with your loved ones. With just five simple ingredients, you can create a delicious breakfast in about 20 minutes!

Adorable Mini Pancakes

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Delightful bite-sized pancakes perfect for a cozy morning, ready to be devoured with milk and toppings.

• Author: anytimesrecipegmail-com
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1/2 cup all-purpose flour
• 1 tbsp sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup buttermilk (sub with regular milk if needed)
• 1.5 tbsp whisked egg
• Oil for the pan

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Instructions

1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and sugar.
2. Add the freshly whisked egg and buttermilk, gently combining everything with a fork.
3. Pour the pancake batter into a squeeze bottle or ziplock bag.
4. Heat a non-stick pan over medium-low heat, brushing with oil.
5. Squeeze out mini pancake batter about the size of a quarter and cook until bubbles form on the surface.
6. Flip the pancakes carefully and cook for another 30 seconds to a minute.
7. Serve with a pat of butter and a drizzle of warm syrup.

Notes

For extra fluffiness, let batter rest for 5-10 minutes. Feel free to experiment with flavors like vanilla or cinnamon.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 8g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 35mg

Whipping Up Pancake Cereal

These adorable pancake morsels are perfect for even the busiest mornings. They’re quick to make, family-friendly, and guaranteed to bring smiles to the breakfast table.

Ingredients:

• 1/2 cup all-purpose flour
• 1 tbsp sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup buttermilk (sub with regular milk if needed)
• 1.5 tbsp whisked egg
• Oil for the pan

Directions:

1. In a generous mixing bowl, whisk together the flour, baking powder, baking soda, and sugar. Feel the warmth of mixing traditional ingredients; can you already smell breakfast in the air?

2. Add the freshly whisked egg and buttermilk into the bowl, gently combining everything with a fork. Just be careful not to over mix; it’s okay if some small lumps remain , it adds character to your pancakes!

3. Now comes the fun part! Pour the pancake batter into a squeeze bottle or a ziplock bag (cut a tiny corner off for easy pouring). If you’re feeling adventurous, grab a teaspoon to scoop the batter directly onto the pan.

4. Heat a non-stick pan over medium-low heat, brushing it with a thin layer of oil. This makes sure your mini pancakes won’t stick, creating that perfect golden exterior.

5. Squeeze out your mini pancake batter, about the size of a quarter. Cook until you see bubbles forming on the surface.

6. Time to flip! When they’re golden brown, flip them carefully and cook for another 30 seconds to a minute until both sides are a lovely golden hue.

7. Scoop these delightful bites into a bowl and get ready to indulge!

8. Top with a pat of butter and a drizzle of warm syrup. Milk on the side? Always a good idea!

Serving Up a Fun Breakfast Treat

To serve your pancake cereal, pour some milk over your adorable mini pancakes in a bowl, just like you would with regular cereal. You can also set up a toppings bar with fresh fruits, whipped cream, or a sprinkle of cocoa powder to make breakfast even more exciting for your family.

Properly Storing Those Pancake Delights

If you happen to have leftovers (but who are we kidding, right?), store your cooled pancake cereal in an airtight container in the refrigerator. When you’re ready to enjoy them again, just warm them up on the stove or in the microwave.

Tips for the Perfect Pancake Cereal

• For extra fluffiness, let your batter rest for 5-10 minutes before cooking.
• Experiment with different flavors! Add vanilla extract or a pinch of cinnamon for a delicious twist.
• Remember, patience is key when cooking on low heat. This technique ensures an even cook without burning.

Fun Variations to Explore

Feeling adventurous? Try adding mashed bananas or chocolate chips to the batter for an extra flavor punch. You could even go seasonal with pumpkin spice pancakes in the fall, or colorful fruit-infused pancakes in summer.

FAQs

Can I use whole wheat flour?
Absolutely! Whole wheat flour can be a nutritious alternative, just keep in mind that it might change the texture slightly.

Can I make these without buttermilk?
Yes! You can substitute buttermilk with milk or even yogurt, just add a splash of vinegar or lemon juice to achieve that tangy taste.

How can I freeze pancake cereal?
Lay the pancakes flat on a baking sheet to freeze individually. Once frozen, transfer them to a ziplock bag for long-term storage. Just pop them in the toaster or microwave when you’re ready to enjoy!

These delightful mini pancakes are not just breakfast; they’re a fun and charming way to gather your family around the table, creating memories with every bite. So gather your ingredients, embrace the joy of cooking, and let this pancake cereal become your new breakfast favorite!