There’s something irresistible about the rich, velvety taste of Red Velvet Crinkle Cookies. Perfectly chewy and packed with flavor, these little beauties bring a festive touch to any dessert table. Plus, they’re a breeze to whip up and will have your friends and family raving.
Red Velvet Crinkle Cookies
These Red Velvet Crinkle Cookies are irresistibly chewy and rich, perfect for any dessert table with a festive touch.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, vanilla extract, and red food coloring until well combined.
- Add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- Refrigerate the dough for about 30 minutes.
- Scoop the chilled dough, roll into balls, and coat thoroughly in powdered sugar.
- Place them on the baking sheet with enough space in between.
- Bake for 10-12 minutes until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
To enhance cocoa flavor, a pinch of espresso powder can be added.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Why This Red Velvet Crinkle Cookies Never Fails
With just a few simple ingredients and a little bit of patience, you can master these stunning cookies. Trust me; the joy of biting into a soft, chocolatey crinkle cookie dusted with powdered sugar never gets old. Follow these steps, and you’ll find the process both satisfying and rewarding.
Your Ingredient Lineup
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Powdered sugar for rolling
Gather these ingredients, and voilà, your cookie adventure begins!
Cooking Method Made Simple
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This dry mix sets the foundation of your cookie’s flavor and texture.
- In another bowl, mix the vegetable oil, eggs, vanilla extract, and red food coloring until well combined. Don’t skip the food coloring; it gives the cookies that signature red velvet hue.
- Add the wet mixture to the dry ingredients, stirring until a soft dough forms. It should be pliable but not sticky.
- Refrigerate the dough for about 30 minutes. This chilling step is crucial—it helps the cookies hold their shape during baking.
- Scoop the chilled dough, roll into balls, and coat thoroughly in powdered sugar. This step gives them that classic crinkled look when they bake.
- Place them on the baking sheet with enough space in between to allow for spreading.
- Bake for 10-12 minutes until the edges are set. Don’t overbake! You want the centers to remain soft and chewy.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. The aroma wafting through your kitchen will almost be unbearable!
Nutrition Breakdown
- Serving Size: 1 cookie
- Calories: 120
- Protein: 1g
- Carbs: 18g
- Fat: 5g
- Fiber: 0.5g
Balanced and filling without feeling heavy, these cookies are a treat you can feel good about indulging in.
Serving & Pairing Ideas
These cookies are perfect for almost any occasion! Serve them as a sweet end to a family dinner or package them as delightful gifts. Pair them with a glass of cold milk, or for an adult twist, enjoy with a steaming cup of espresso. They also shine at holiday gatherings, their vibrant color drawing in guests like a magnet.
Storage & Reheat Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. They also freeze beautifully! Just layer them with parchment paper in a freezer-safe container, and they’ll stay good for about three months. To reheat, pop them in the microwave for about 10-15 seconds or let them sit at room temperature to soften up.
Smart Tips
- Don’t skip the chill: Allowing the dough to rest helps prevent flat cookies, ensuring that perfect crinkle.
- Sifting is key: Sift your dry ingredients together to avoid clumps, and to give your cookies that airy texture.
- Consistent sizing matters: Use a cookie scoop for uniformity, ensuring even baking and presentation.
- Add a pinch of espresso powder: It enhances the cocoa flavor without making your cookies taste like coffee.
- Don’t rush cooling: Letting your cookies cool on the sheet for a few extra moments will keep them from breaking apart.
Creative Flavor Twists
- Seasonal Spice: Add a pinch of cinnamon or nutmeg to the dry ingredients for a cozy autumn twist.
- Nutty Delight: Fold in some chopped pecans or walnuts to add a crunchy contrast to the chewy texture.
- Chocolate Lovers Version: Use white chocolate chips in place of the powdered sugar for a deliciously decadent take on the original recipe.
Quick Questions, Straight Answers
Can I use cake flour instead of all-purpose?
Yes, you can! Cake flour will make the cookies a bit lighter and softer, but they may not crinkle as much.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend, and you’ll still have chewy, delicious cookies.
What happens if I skip the chilling step?
The dough won’t hold as good of a shape during baking, resulting in flatter cookies without that desirable crinkle effect.
How can I add cream cheese frosting to these cookies?
You can sandwich two cookies together with cream cheese frosting for a delightful whoopie pie-style treat.