Savory Breakfast Biscuit Recipe

Deliciously Loaded Breakfast Biscuits for a Cozy Morning

These Loaded Breakfast Biscuits are packed with flavor and comfort, making them the perfect start to your day. Imagine soft, buttery biscuits stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese , all ready to enjoy in under 30 minutes. Whether you’re feeding the family, hosting a brunch gathering, or just treating yourself, these biscuits will be a hit at your breakfast table.

Deliciously Loaded Breakfast Biscuits

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These Loaded Breakfast Biscuits are packed with flavor and comfort, making them the perfect start to your day. Soft, buttery biscuits stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese, ready in under 30 minutes.

• Author: anytimesrecipegmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

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• 5 Eggs (Scrambled)
• 1 Pound Bacon (Diced and Cooked Crisp)
• 2 1/2 Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Pepper
• 1 1/3 Cups Milk
• 1 Cup Shredded Cheddar
• 3 Tablespoons Butter (Melted)

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Instructions

1. Preheat your oven to 425 degrees. Grease a large baking sheet with non-stick spray or line it with parchment paper, setting it aside.
2. In a skillet over medium heat, dice the bacon and cook until crispy.
3. While the bacon is cooking, scramble the eggs and set them aside.
4. In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and pepper.
5. Fold in crispy bacon, shredded cheese, and scrambled eggs until combined.
6. Gradually stir in milk until well combined; the dough will be thick.
7. Drop the biscuit dough by 1/4 cup onto the prepared baking sheet.
8. Bake for 13 to 15 minutes or until lightly golden brown.
9. Brush with melted butter as soon as they come out of the oven.

Notes

Serve warm with optional sour cream or fresh chives. Leftovers can be stored in an airtight container for 3-4 days.

Nutrition

• Serving Size: 1 biscuit
• Calories: 250
• Sugar: 1g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 120mg

Why These Biscuits Are a Morning Game-Changer

There’s nothing quite like the smell of warm biscuits wafting through the house, is there? It’s a sure way to bring everyone to the kitchen, eyes brightening at the thought of a delicious, home-cooked breakfast. Plus, with the wholesome ingredients packed into each bite, these biscuits offer a comforting blend of protein and carbs to power you through the morning.

Crafting the Loaded Breakfast Biscuits

Ingredients:

• 5 Eggs (Scrambled)
• 1 Pound Bacon (Diced and Cooked Crisp)
• 2 1/2 Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Pepper
• 1 1/3 Cups Milk
• 1 Cup Shredded Cheddar
• 3 Tablespoons Butter (Melted)

Directions:

1. Preheat your oven to 425 degrees. Grease a large baking sheet with non-stick spray or line it with parchment paper, setting it aside for later.
2. In a skillet over medium heat, dice the bacon and cook until it reaches a slightly crispy texture.
3. While the bacon is cooking, scramble the eggs and set them aside.
4. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and pepper.
5. Gently fold in the crispy bacon, shredded cheese, and scrambled eggs until they’re nestled comfortably in the flour mixture.
6. Gradually stir in the milk until everything is well combined. The dough will be thick and satisfying.
7. Drop the biscuit dough by 1/4 cup onto your prepared baking sheet.
8. Bake for 13 to 15 minutes or until the tops are lightly golden brown.
9. Brush the warm biscuits with melted butter as soon as they come out of the oven.
10. Enjoy immediately, or if you have leftovers, they can be stored in an airtight container for 3-4 days.

Serving Ideas for a Creamy Breakfast Delight

These Loaded Breakfast Biscuits are incredibly versatile. Serve them warm straight from the oven, and for a fancy twist, top them with a dollop of sour cream or a sprinkle of fresh chives. They also make a tasty accompaniment to fresh fruit for a well-rounded breakfast or brunch spread.

Storing Leftover Biscuits

If you happen to have any biscuits left , though I doubt it , they can be stored in an airtight bag or container in the refrigerator for about 3-4 days. Simply reheat them in the oven for a few minutes to regain that fresh-out-of-the-oven charm.

Tips for Making Perfect Breakfast Biscuits

• Make sure your baking powder is fresh for the best rise.
• Don’t overmix the dough; just combine until you see no dry flour.
• For a spicy kick, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the dough.

Exploring Variations

Feel free to get creative! Swap the bacon for sausage or ham, throw in some spinach and sun-dried tomatoes for a veggie-packed version, or experiment with different cheeses like pepper jack for a spicy bite.

FAQs

1. Can I prepare the dough in advance?

Yes! You can mix the dry ingredients ahead of time and then add the wet ingredients when you’re ready to bake.

2. How can I make these biscuits healthier?

Substitute some of the all-purpose flour for whole wheat flour and use turkey bacon or a meat alternative for fewer calories.

3. Are these biscuits freeze-friendly?

Absolutely! After baking, let them cool completely and store them in a freezer-safe bag or container for up to a month. Just reheat in the oven when you’re ready to enjoy!

Bringing comfort to your kitchen, these Loaded Breakfast Biscuits are a delightful addition to your morning routine. A cozy bite, overflowing with flavor and warmth, awaits you!