These playful vegan mushroom skull pizzas not only satisfy your pizza cravings but also infuse a touch of Halloween fun into your meal. Imagine crafting an easy and cozy pizza night with the family , each slice comes adorned with charming mushroom skulls, making it a visual treat for kids and adults alike. Kids can help in the kitchen, giving them a creative role in the festivities while enjoying a healthy, plant-based dinner.
Vegan Mushroom Skull Pizzas
Playful vegan mushroom skull pizzas that add fun to your Halloween celebration while satisfying pizza cravings.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 cloves garlic, minced
- Zest of ½ lemon
- 1 sprig thyme (or ½ teaspoon dried thyme)
- 350 ml tomato puree
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ teaspoons chili flakes
- 50 g white mushrooms
- 15 g vegan cheese shreds
- ½ green onion (only the green part)
Instructions
- Preheat your oven to its highest setting, placing a pizza stone or baking steel inside.
- For the sauce, combine the minced garlic, lemon zest, and thyme leaves in a bowl. Mix in the tomato puree, salt, pepper, and chili flakes. Refrigerate until ready to assemble.
- Slice the mushrooms in half and carve faces into the caps to create spooky skulls.
- Roll out the pizza dough to about 32 cm in diameter and transfer to a floured pizza peel.
- Spread the sauce over the base, sprinkle with vegan cheese, and arrange the mushroom skulls on top.
- Switch the oven to broil and bake the pizza for 5-7 minutes, or 1-2 minutes in a pizza oven, until golden.
- Sprinkle finely sliced green onions over the top before serving.
Notes
Make it a family activity by involving kids in carving the mushroom skulls. Adjust seasoning to taste and consider using store-bought pizza dough for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Whip Up Spooky Treats with Vegan Mushroom Skull Pizzas
Why make this recipe? This Vegan Halloween Pizza with Mushroom Skulls is not only a fantastic way to celebrate the season, but it’s also a delicious, family-friendly dish that comes together quickly. Plus, it’s loaded with healthy ingredients, making it a guilt-free treat you can indulge in.
How to Make Vegan Halloween Pizza with Mushroom Skulls
Ingredients:
- 2 cloves garlic, minced
- Zest of ½ lemon
- 1 sprig thyme (or ½ teaspoon dried thyme)
- 350 ml tomato puree
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ teaspoons chili flakes
- 50 g white mushrooms
- 15 g vegan cheese shreds
- ½ green onion (only the green part)
Directions:
- Preheat your oven to its highest setting, placing a pizza stone or baking steel inside. If you’re using a pizza oven, follow the manufacturer’s instructions for heating.
- For the sauce, combine the minced garlic, lemon zest, and thyme leaves in a bowl. Then, mix in the tomato puree, salt, pepper, and chili flakes. Store this delightful sauce in the refrigerator until you’re ready to assemble your pizza.
- While the sauce chills out, it’s time to prepare the mushroom skulls. Slice the mushrooms in half and carve little faces into the caps to create spooky skulls. It’s a fun activity for the kids!
- Roll out your pizza dough on a well-floured surface until it’s about 32 cm in diameter. Don’t worry if it’s not a perfect circle. Remember, rustic is charming!
- Once shaped, place the dough on a lightly floured pizza peel. Spread the prepared sauce generously over the base, sprinkle the vegan cheese, and arrange the mushroom skulls on top.
- Switch your oven to broil, and slide your pizza onto the preheated stone or steel. Bake for 5-7 minutes, or just 1-2 minutes in a pizza oven, until the edges are golden and the cheese is melted.
- After pulling it out, sprinkle finely sliced green onions diagonally over the top for a fresh finish.
How to Serve Your Spooktacular Creation
Slice the pizza into wedges, and watch as everyone gathers around to admire those cute mushroom skulls! It’s the perfect centerpiece for your Halloween dinner or a fun family movie night.
How to Store Your Pizza
If you find yourself with leftover slices , though I doubt that will happen , they can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat in a hot oven or skillet until warmed through.
Tips for Mastering Your Mushroom Skull Pizza
- Make It a Family Affair: Involve the kiddos in carving the mushroom skulls. They’ll love the hands-on experience and it’ll make dinner prep even more festive.
- Don’t Skimp on the Seasoning: Adjust the salt and spice levels in the sauce according to your family’s taste. Feel free to add more chili flakes for an extra kick!
- Perfect Dough: If you’re short on time, store-bought pizza dough works wonders in a pinch.
Variations to Try
- Veggie Delight: Add bell peppers, olives, or other favorite veggies on top of your pizza for an extra nutritional boost.
- Herbed Crust: Mix some herbs into your pizza dough before baking for an aromatic twist.
FAQs
Can I use store-bought pizza dough?
Absolutely! It saves time and is just as tasty , be sure to follow the package instructions for best results.
Can I freeze the pizza?
Yes, you can freeze the assembled pizza before baking. Just make sure to wrap it tightly in plastic wrap and foil. Bake from frozen, adding a few extra minutes to the cooking time.
What kind of mushrooms are best for skulls?
White mushrooms are perfect for this recipe as they have a nice flat cap for carving. However, feel free to experiment with other types like portobello if you like them bigger!
Dive into this delightful celebration of flavors and fun with your Vegan Halloween Pizza with Mushroom Skulls. It’s not just a meal but an experience that brings families together and creates memories that will last long past the spooky season! Enjoy every cheesy, soft-baked bite!