Enjoy a Simple Lemon Herb Chicken Dinner that Everyone Will Love!
These delightful lemon herb chicken breasts are not only quick to prepare but also pack a punch of refreshing flavor that your family will adore. With just a handful of ingredients and minimal effort, you can serve up a delicious, healthy meal in under 30 minutes. Picture this: after a long day, you want something nourishing and satisfying without the fuss. This recipe is here to save the day.
Imagine the zesty aroma of lemon filling your kitchen as the chicken sizzles gently in your skillet. This comforting dish has a special place in my heart and is perfect for busy evenings or a cozy weekend dinner. Join me in this simple cooking adventure!
Simple Lemon Herb Chicken Dinner
A quick and delicious lemon herb chicken recipe that packs refreshing flavors, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 (5-ounce) skinless, boneless chicken breast halves
- 1 medium lemon, juiced, divided
- Salt to taste
- 1 tablespoon olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley, for garnish
Instructions
- Place the chicken in a bowl and pour half of the lemon juice over it. Sprinkle with salt.
- Heat the olive oil in a medium skillet over medium-low heat. Add chicken and pour in remaining lemon juice and oregano. Season with black pepper.
- Cook chicken for 5 to 10 minutes per side until golden brown and juices run clear, reaching a safe internal temperature of 165°F (74°C).
- Serve garnished with fresh parsley.
Notes
Let chicken marinate in lemon juice for at least 15 minutes for deeper flavor. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Why You’ll Love Preparing Lemon Herb Chicken
With its bright flavors and easy preparation, this lemon herb chicken not only appeals to the taste buds but also aligns with a wholesome, family-friendly approach to mealtime. It features lean protein and citrus, creating a dish that’s not only healthy but comforting as well.
How to Make Simple Lemon Herb Chicken
Ingredients:
- 2 (5-ounce) skinless, boneless chicken breast halves
- 1 medium lemon, juiced, divided
- Salt to taste
- 1 tablespoon olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley, for garnish
Directions:
- Place the chicken in a bowl and pour half of the lemon juice over it. Sprinkle with salt to enhance the flavor.
- Heat the olive oil in a medium skillet over medium-low heat. Once it’s hot, add the chicken and pour in the remaining lemon juice along with the oregano. Season with black pepper to taste.
- Cook the chicken for 5 to 10 minutes per side until it turns golden brown, and the juices run clear. An instant-read thermometer should read at least 165 degrees F (74 degrees C) to ensure it is safely cooked.
- Serve the chicken garnished with fresh parsley for a pop of color and flavor!
How to Serve Simple Lemon Herb Chicken
This lovely dish can shine as the main attraction on your dinner table. Pair it with a side of fluffy rice, creamy mashed potatoes, or a vibrant salad for a well-rounded meal. Don’t forget to drizzle some of the pan juices over everything for that extra zing!
How to Store This Flavorful Chicken Recipe
If you have leftovers (which might be a challenge, as it’s so tasty!), simply store them in an airtight container in the refrigerator. It will keep well for up to three days. Just reheat in the microwave or on the stovetop.
Tips for Perfecting Your Lemon Herb Chicken
- Make sure to let the chicken marinate in the lemon juice for at least 15 minutes before cooking for deeper flavor.
- Adjust the salt and pepper according to your taste preferences.
- For a little kick, add a pinch of red pepper flakes to the seasoning before cooking.
Variations to Try
Feel free to switch up the herbs! You can use thyme or rosemary instead of oregano for a different twist. Adding a bit of honey to the marinade will give it a sweet and tangy flavor that pairs beautifully with the lemon.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, frozen chicken can be used; just make sure to thaw it completely before marinating and cooking.
2. What other sides go well with lemon herb chicken?
Roasted vegetables, quinoa, or a simple green bean sauté make excellent side dishes.
3. Can I grill this chicken instead?
Absolutely! Grilling the chicken will add a wonderful smoky flavor. Just ensure it’s cooked through and reaches the same safe temperature.
Now that you have this simple, flavorful lemon herb chicken recipe in your back pocket, your kitchen can be filled with joy and loving aromas any night of the week. Enjoy cooking and creating memories with those you love!