Slow Cooker Chicken Burrito Bowl

Struggling to make a meal that pleases the entire family, doesn’t break the bank, and is ready when you are? Look no further. This Slow Cooker Chicken Burrito Bowl is exactly what you need. With the satisfying aroma of the rich salsa blending with tender chicken and fluffy rice, your kitchen will feel like a Mexican cantina! Plus, the best part? You just set it and forget it.

Slow Cooker Chicken Burrito Bowl

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A family-friendly dish that’s easy to prepare in a slow cooker, featuring tender chicken, rice, and a variety of toppings.

• Author: amelia-grace
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican
• Diet: Gluten-Free

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup salsa
• 1 cup long-grain white rice
• 2 ripe avocados, sliced
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can (15 oz) black beans, drained and rinsed
• Cilantro lime vinaigrette, for drizzling

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Instructions

1. Lay the chicken breasts at the bottom of your slow cooker and pour the salsa over them.
2. Set the slow cooker to low for 6-8 hours or high for 3-4 hours until the chicken is fork-tender.
3. About an hour before serving, add the rice to the slow cooker.
4. Once cooked, shred the chicken directly in the slow cooker and stir everything together.
5. Serve in bowls with sliced avocado, cilantro, cheese, black beans, and a drizzle of cilantro lime vinaigrette.

Notes

For a spicier version, add jalapeños to the slow cooker. Leftovers can be stored in the fridge for up to three days.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 4g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 10g
• Protein: 34g
• Cholesterol: 75mg

Confidently Tackle Your Slow Cooker Chicken Burrito Bowl

Let’s dive right into a no-fail method for creating this dish. Whether you’re wrangling kids, managing after-school activities, or just trying to maintain your sanity, this recipe has you covered. You’ll impress everyone without stress!

Your Ingredient Lineup

• 4 boneless, skinless chicken breasts
• 1 cup salsa
• 1 cup long-grain white rice
• 2 ripe avocados, sliced
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can (15 oz) black beans, drained and rinsed
• Cilantro lime vinaigrette, for drizzling

Cooking Method Made Simple

1. Start by laying the chicken breasts at the bottom of your slow cooker. Pour the salsa over them, ensuring each piece is coated.
2. Set the slow cooker to low for 6-8 hours, or crank it up to high for 3-4 hours until the chicken reaches that fork-tender perfection.
3. About an hour before serving, add the rice to the slow cooker. Trust me, this step is key for that amazing texture.
4. Once cooked, shred the chicken right in the slow cooker and give everything a good stir.
5. Serve it up in bowls, with plenty of toppings: avocado, cilantro, cheese, and black beans.
6. Finish off each bowl with a drizzle of cilantro lime vinaigrette for that fresh kick.

Healthy Reasons to Love This Slow Cooker Chicken Burrito Bowl

• Serving Size: 1 bowl
• Calories: 450
• Protein: 34g
• Carbs: 50g
• Fat: 15g
• Fiber: 10g

This meal is balanced and filling without leaving you feeling heavy. It’s high in protein and fiber, making it a smart choice for any family meal.

Perfect Pairings

This dish shines on its own, but if you want to make it a full meal, consider serving it with a light side salad or some tortilla chips and guacamole. Need a drink? A refreshing limeade or iced tea complements the flavor beautifully!

How to Store It Right

Leftover burrito bowl? You can store it in an airtight container in the fridge for up to three days. You can also freeze it; just make sure it’s in a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave, adding a splash of water if it’s dry.

Smart Tips

• Fresh is best: Use homemade salsa if you have time. It elevates the flavors!
• Monitor your heat: If you have a strong slow cooker, the high setting can sometimes be too much. Keep an eye on it to avoid overcooking.
• Customize: Add more veggies like corn or bell peppers for a nutrient boost without much effort.
• Top it off: A dollop of sour cream or Greek yogurt can add creaminess to your bowl.

Flavor Experiments

• Add a smoky touch by incorporating chipotle peppers into your salsa. It’ll change everything!
• For a twist, swap the chicken for shredded beef or use blackened fish instead. Who says you have to stick to chicken?
• If you’re feeling adventurous, throw in some pineapple bits about an hour before serving for a sweet contrast. Surprise your taste buds!

Curious Cooks Ask

Can I make this with frozen chicken? Absolutely! Just add an hour to the cooking time.

What’s a good substitute for the rice? Quinoa works great here, and it adds a nutty flavor.

How do I make this dish spicier? Spice lovers can add jalapeños to the slow cooker or a splash of hot sauce when serving.

Can I prepare it a day ahead? Yes, pre-assemble everything in the slow cooker and store it in the fridge overnight. Just plug it in in the morning!