There’s a certain magic that fills your kitchen when the aroma of Slow Cooker Chicken Lo Mein begins to waft through the air. It’s a delightful promise of home-cooked warmth and hearty flavors, like a comforting embrace after a long day. Picture this: tender chicken simmering slowly with fresh vegetables, all mingling together with the unmistakable essence of soy and garlic. Each bite takes you right back to those cozy family dinners, where laughter flows as freely as the sauce! Let’s jump right into making this flavor-packed meal that your loved ones will dream about all week long.

Slow Cooker Chicken Lo Mein

Print Recipe

A comforting and easy Slow Cooker Chicken Lo Mein recipe, packed with tender chicken and fresh vegetables in a savory sauce.

Author: amanda-miller
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Chinese
Diet: Gluten-Free Option

Ingredients

Scale

1 lb boneless, skinless chicken breasts
8 oz lo mein noodles
2 cups mixed vegetables (bell peppers, carrots, snap peas)
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1 teaspoon ginger, minced
2 green onions, sliced
Salt and pepper to taste

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Instructions

Place the chicken breasts in the crockpot.
Sprinkle mixed vegetables, minced garlic, and ginger over the chicken.
Whisk together soy sauce, oyster sauce, and sesame oil; pour over ingredients in the crockpot.
Cover and cook on low for 4-6 hours, until the chicken is tender.
Add lo mein noodles into the slow cooker 30 minutes before serving, ensuring they are submerged in sauce.
Stir gently to combine, season with salt and pepper, and serve topped with green onions.

Notes

For a richer flavor, add a tablespoon of hoisin sauce. For heat, add red pepper flakes or sriracha. Use rice noodles or fresh seasonal vegetables for variation.

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 5g
Sodium: 900mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 5g
Protein: 40g
Cholesterol: 80mg

Cooking Up Some Comfort with Slow Cooker Chicken Lo Mein

This recipe is remarkably easy to put together, and before you know it, you’ll have a delicious dinner ready to serve. Simply toss everything in the slow cooker, let it work its magic, and enjoy a moment of calm as you create a cozy environment in your home.

Ingredients You’ll Need

1 lb boneless, skinless chicken breasts
8 oz lo mein noodles
2 cups mixed vegetables (bell peppers, carrots, snap peas)
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1 teaspoon ginger, minced
2 green onions, sliced
Salt and pepper to taste

Step-by-Step Directions

Start by placing the chicken breasts gently into your crockpot, giving them a cozy nest among the other ingredients.
Next, sprinkle the mixed vegetables, minced garlic, and ginger right on top of the chicken. The colors alone will brighten your day!
In a separate bowl, whisk together the soy sauce, oyster sauce, and sesame oil until combined. Pour this delightful mixture over the chicken and veggies, setting the stage for incredible flavors.
Cover the crockpot and cook on low for 4-6 hours. The chicken will become tender, practically falling apart as it absorbs the savory sauce.
With about 30 minutes left, add the lo mein noodles directly into the slow cooker, making sure they’re well submerged in the sauce for maximum flavor infusion.
Once the noodles have cooked through, give everything a gentle stir to mix well. Season with a sprinkle of salt and pepper to taste—don’t forget to take a moment to revel in that wonderful smell!
Serve warm, topped with fresh green onions for a burst of color and flavor. Trust me, nothing beats that first bite!

Nutritional Snapshot

Serving Size: 1 plate
Calories: 480
Protein: 40g
Carbs: 56g
Fat: 10g
Fiber: 5g

This dish is packed with protein and fiber, ensuring you feel full and satisfied without that heavy feeling afterward. It’s truly the kind of meal that feels good to eat!

Perfect Pairings

Imagine serving this Slow Cooker Chicken Lo Mein alongside freshly steamed edamame and a crisp cucumber salad drizzled with sesame dressing. For extra warmth, why not pair it with a soothing cup of green tea or a light, fruity sparkling water? This dish is perfect for a cozy family dinner, a laid-back weekend gathering, or even a quick weeknight meal that feels special.

Keep It Fresh

To store any leftovers, simply let the chicken lo mein cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for a month—just be sure to label it with the date! When reheating, add a splash of water or broth to keep the noodles from drying out and heat on the stove or microwave until warmed through.

Betty’s Secrets

For a richer flavor, consider adding a tablespoon of hoisin sauce to your sauce mixture—it’s a little secret that goes a long way!
If you prefer a bit of heat, toss in some red pepper flakes or a dash of sriracha before serving.
For an added crunch, sprinkle some toasted sesame seeds on top right before you dig in!

Creative Twists

In the spring, swap out the mixed vegetables for fresh asparagus and sweet snap peas for a bright seasonal touch.
For a cozy winter vibe, add bok choy and mushrooms—this combination adds warmth and earthiness to the dish.
Feeling adventurous? Use rice noodles instead of lo mein for a delightful twist!

Your Questions Answered

Can I use frozen vegetables in my Slow Cooker Chicken Lo Mein? Absolutely! Just toss them in frozen; they’ll thaw and cook to perfection while everything simmers.

How do I know when the chicken is cooked properly? The chicken should easily shred with a fork and reach an internal temperature of 165°F, signaling it’s done!

Can I make this dish ahead of time? Certainly! You can prep the ingredients in advance and store them in the fridge, then simply toss everything in the crockpot when you’re ready to cook.

What if I don’t have lo mein noodles? No worries! Substituting with spaghetti or even ramen noodles works wonderfully, too—just keep an eye on the cooking time.