Spicy Creamy Cajun Chicken Pasta

A Creamy Delight: Cajun Chicken Pasta That’s Quick and Easy!

These Cajun Chicken Pasta dishes are a comforting blend of flavors, packing in tender chicken, vibrant vegetables, and a creamy sauce. You can whip this up in under 30 minutes, making it a perfect family-friendly meal for busy weeknights. Gather your loved ones and get ready for a bowl of pure deliciousness!

When I think about cozy family dinners, Cajun Chicken Pasta always comes to mind. There’s something about the warmth of spices mingling with the creaminess that just makes my heart sing. This dish is not only mouthwatering but also a fun way to spice things up in your kitchen without much hassle. So pull up a chair, and let’s dive into this delightful recipe that’s perfect for all ages!

Cajun Chicken Pasta

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A comforting blend of flavors, featuring tender chicken, vibrant vegetables, and a creamy sauce that can be made in under 30 minutes.

• Author: anytimesrecipegmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun
• Diet: Non-Vegetarian

Ingredients

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• 4 ounces linguine pasta
• 2 skinless, boneless chicken breast halves
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 fresh mushrooms, sliced
• 1 green onion, chopped
• 1 cup heavy cream
• 0.25 teaspoon dried basil
• 0.25 teaspoon lemon pepper
• 0.25 teaspoon salt
• 0.125 teaspoon garlic powder
• 0.125 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese

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Instructions

1. Gather all your ingredients to make the cooking process smooth and fun.
2. Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, about 8 to 10 minutes. Once done, drain the pasta.
3. While the pasta cooks, cut the chicken breast into strips. Place them in a plastic zipper bag and sprinkle in the Cajun seasoning. Shake it up until the chicken is well-coated.
4. In a large skillet, melt the butter over medium heat. Toss in the seasoned chicken and cook, stirring occasionally, for about 5 to 7 minutes until the chicken is browned and nearly cooked through.
5. Add in the sliced bell peppers, mushrooms, and green onion, cooking for an additional 2 to 3 minutes until the veggies start to soften.
6. Lower the heat and stir in the heavy cream, dried basil, lemon pepper, salt, garlic powder, and ground black pepper. Let everything heat through for a minute or two.
7. Toss the cooked pasta into the skillet, combining until everything is well coated and heated through.
8. Finish off by sprinkling the grated Parmesan cheese over the dish and toss gently to mix. Serve hot and enjoy the comforting flavors!

Notes

Serve with a green salad and crusty garlic bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg

Why You’ll Love This Cajun Chicken Pasta

This dish is incredibly satisfying, combining tender chicken breast and colorful veggies in a creamy sauce that hugs each piece of pasta. Plus, it’s a wholesome meal packed with protein, vitamins, and a subtle kick of flavor from the Cajun seasoning. It’s a recipe that everyone at the table will request again and again!

How to Make Cajun Chicken Pasta

Ingredients:

• 4 ounces linguine pasta
• 2 skinless, boneless chicken breast halves
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 fresh mushrooms, sliced
• 1 green onion, chopped
• 1 cup heavy cream
• 0.25 teaspoon dried basil
• 0.25 teaspoon lemon pepper
• 0.25 teaspoon salt
• 0.125 teaspoon garlic powder
• 0.125 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese

Directions:

1. Gather all your ingredients to make the cooking process smooth and fun.
2. Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, about 8 to 10 minutes. Once done, drain the pasta.
3. While the pasta cooks, cut the chicken breast into strips. Place them in a plastic zipper bag and sprinkle in the Cajun seasoning. Shake it up until the chicken is well-coated.
4. In a large skillet, melt the butter over medium heat. Toss in the seasoned chicken and cook, stirring occasionally, for about 5 to 7 minutes until the chicken is browned and nearly cooked through.
5. Add in the sliced bell peppers, mushrooms, and green onion, cooking for an additional 2 to 3 minutes until the veggies start to soften.
6. Lower the heat and stir in the heavy cream, dried basil, lemon pepper, salt, garlic powder, and ground black pepper. Let everything heat through for a minute or two.
7. Toss the cooked pasta into the skillet, combining until everything is well coated and heated through.
8. Finish off by sprinkling the grated Parmesan cheese over the dish and toss gently to mix. Serve hot and enjoy the comforting flavors!

Serving Suggestions for Delicious Cajun Chicken Pasta

Serve this Cajun Chicken Pasta with a simple green salad and some crusty garlic bread to soak up that creamy sauce. If you want to elevate the experience, you can finish each plate with some extra grated Parmesan and a sprinkle of fresh parsley for a pop of color.

How to Store Leftovers of This Hearty Dish

Store any leftover Cajun Chicken Pasta in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat until it’s heated through. If it seems a bit dry, you might want to add a splash of cream or chicken broth to retain that creamy goodness.

Tips to Elevate Your Cajun Chicken Pasta Experience

• Feel free to adjust the amount of Cajun seasoning based on your family’s spice tolerance.
• You can swap out the linguine for your favorite pasta shape or even whole wheat pasta for a healthier option.
• Adding a handful of spinach or kale just before serving can enhance the nutritional value and add a beautiful color.

Variations to Try on This Recipe

If you want to mix things up, consider adding shrimp for an extra seafood punch, or try replacing the chicken with sausage for a smoky flavor. You could also add sun-dried tomatoes or olives for a unique twist that brings in new textures and flavors.

FAQs

1. Can I use other types of pasta?
2. Absolutely! Feel free to experiment with any pasta shape you have on hand, including penne or fettuccine.
3. Is there a way to make this dish lighter?
4. Yes! You can substitute the heavy cream with light cream or half-and-half, and use less butter for a healthier option.
5. Can I make this dish ahead of time?
6. While this dish is best served fresh, you can prep the ingredients and have them ready to cook when you are, making it a quick weeknight dinner!

Dive into this delightful Cajun Chicken Pasta that warms both the heart and the tummy. Creating this dish together with family or friends just makes it that much more enjoyable—and trust me, your taste buds will thank you!