Spicy Potsticker Soup

Warm Up with This Cozy Spicy Potsticker Soup Recipe

These comforting bowls of Spicy Potsticker Soup are loaded with tender dumplings and vibrant veggies, giving you a delicious meal that warms the soul. With just 30 minutes of cook time, this tasty soup is a quick and family-friendly dinner option everyone will love.

Let me take you on a little journey. Picture a chilly evening where your family gathers around the table, and the aroma of garlic, ginger, and savory broth fills the air. This is the kind of dish that not only nourishes the body but also brings a sense of togetherness. When I first whipped up this Spicy Potsticker Soup, it quickly became a go-to recipe in my home, combining those comforting potstickers with a bold, flavorful broth.

Spicy Potsticker Soup

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Warm and comforting Spicy Potsticker Soup loaded with tender dumplings and vibrant veggies, perfect for chilly evenings.

• Author: anytimesrecipegmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

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• 2 tablespoons vegetable oil
• 1 cup sliced shiitake mushrooms
• 2 tablespoons minced fresh ginger
• 3 cloves garlic, minced
• 1 bunch green onions, sliced (white and green parts divided)
• 8 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons Sriracha hot sauce
• 3 cups sliced bok choy
• 16 frozen potstickers
• 2 tablespoons miso paste
• 1 tablespoon chili crisp (optional)

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Instructions

1. Heat vegetable oil in a soup pot over high heat. Add the mushrooms and cook, stirring occasionally, until they start to brown, about 4 minutes.
2. Stir in ginger, garlic, and the white parts of the sliced green onions, cooking just until fragrant, about 1 minute.
3. Pour in the broth and bring it to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha, making sure all those flavors blend beautifully.
4. Add bok choy, the green parts of the sliced green onions, and frozen potstickers. Cook, stirring occasionally, until the dumplings are heated through, about 3 to 4 minutes.
5. Just before the potstickers are hot, mix miso paste with about 1/2 cup of hot broth and stir it into the soup. Turn off the heat and stir in chili crisp. Taste and adjust seasoning as needed, then serve immediately.

Notes

Serve with crusty bread or a light salad, and garnish with extra green onions or sesame seeds.

Nutrition

• Serving Size: 1 bowl
• Calories: 300
• Sugar: 6g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 0mg

Why You’ll Love Making This Spicy Potsticker Soup

This soup checks all the boxes: it’s easy to prepare, filled with wholesome ingredients, and bursting with flavor. With just a handful of ingredients and a few simple steps, you’ll be serving up a soulful dish that is sure to please even the pickiest eaters.

How to Make Spicy Potsticker Soup

Ingredients:

• 2 tablespoons vegetable oil
• 1 cup sliced shiitake mushrooms
• 2 tablespoons minced fresh ginger
• 3 cloves garlic, minced
• 1 bunch green onions, sliced (white and green parts divided)
• 8 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons Sriracha hot sauce
• 3 cups sliced bok choy
• 16 frozen potstickers
• 2 tablespoons miso paste
• 1 tablespoon chili crisp (optional)

Directions:

1. Heat vegetable oil in a soup pot over high heat. Add the mushrooms and cook, stirring occasionally, until they start to brown, about 4 minutes.
2. Stir in ginger, garlic, and the white parts of the sliced green onions, cooking just until fragrant, about 1 minute.
3. Pour in the broth and bring it to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha, making sure all those flavors blend beautifully.
4. Add bok choy, the green parts of the sliced green onions, and frozen potstickers. Cook, stirring occasionally, until the dumplings are heated through, about 3 to 4 minutes.
5. Just before the potstickers are hot, mix miso paste with about 1/2 cup of hot broth and stir it into the soup. Turn off the heat and stir in chili crisp. Taste and adjust seasoning as needed, then serve immediately.

Serving Suggestions for Spicy Potsticker Soup

This Spicy Potsticker Soup is delightful on its own, served in a cozy bowl, but it pairs fabulously with a side of crusty bread or a light salad if you crave some crunch. Don’t forget to garnish with extra green onions or a sprinkle of sesame seeds for a pop of color and flavor!

Storing Your Leftover Soup

If you have any soup left, you can store it in an airtight container in the fridge for up to three days. Just reheat it gently on the stove before serving. Note that the potstickers might absorb more broth over time, so you may want to add a little water or extra broth when reheating.

Tips for Making Spicy Potsticker Soup

• Fresh Ingredients: Using fresh ginger and garlic will elevate the flavors immensely.
• Adjust Spice Level: Feel free to add more or less Sriracha to fit your family’s heat tolerance.
• Add Protein: For an extra protein boost, consider adding cooked chicken or tofu to the mix.

Variations on This Delicious Soup

This soup is versatile! You could switch out bok choy for other leafy greens like kale or spinach. Additionally, if you want to go vegan, use vegetable broth and omitting any meat-based additions is a great option.

FAQs

1. Can I use homemade potstickers in this soup?

Absolutely! Homemade or store-bought, both will work beautifully in this soup.

2. What can I do if I can’t find miso paste?

If miso paste is unavailable, you can omit it, but it does add a wonderful depth of flavor. If necessary, a splash of soy sauce can be a decent substitute.

3. How can I make this soup gluten-free?

Use gluten-free soy sauce and ensure your potstickers are gluten-free to keep this dish suitable for anyone with gluten sensitivities.

Cozy up with a bowl of this delicious Spicy Potsticker Soup and make beautiful memories around the table, just as I have. Enjoy every sip!