These delightful Spiderweb Brownies are not just your average dessert; they are a stunning treat that combines ease with a touch of seasonal flair. With rich chocolate flavors and a charming spiderweb design, these brownies are sure to impress friends and family alike. Perfect for Halloween or any cozy gathering, you’ll have a blast baking these treats in under an hour, bringing joy to the table with every delicious bite.
There’s something magical about brownies, isn’t there? They bring back a flood of memories, from baking with my grandmother on rainy afternoons to sharing treats at family gatherings. Today, I want to share a recipe for Spiderweb Brownies that’s not only fun to make, but also joyfully delicious. These brownies are rich and fudgy, with a striking white chocolate spiderweb drizzled on top, making them an eye-catching delight!
Spiderweb Brownies
Delightful brownies with a rich chocolate flavor and a charming spiderweb design, perfect for Halloween or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 3/4 cup Dutch-process cocoa powder
- 1/4 teaspoon salt
- 3/4 cup + 2 tablespoons refined coconut oil (or melted butter)
- 1 1/2 cups granulated sugar (or coconut sugar)
- 1 tablespoon vanilla extract
- 3 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips (or chopped chocolate)
- 1/2 cup heavy cream (or whipping cream or full-fat canned coconut milk)
- 1/2 cup white chocolate chips (or chopped white chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch brownie pan or line it with parchment paper.
- In a medium bowl, combine flour, cocoa powder, and salt.
- In a larger bowl, mix the melted coconut oil and sugar until smooth, then stir in vanilla and eggs.
- Gradually add the dry ingredients into the wet, mixing until just combined. Fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, until the edges are set but the center is slightly soft.
- Let cool before decorating.
- For the spiderweb, heat the heavy cream until steaming, remove from heat, and stir in the white chocolate chips until melted and smooth.
- Transfer to a piping bag and drizzle onto the cooled brownies in the shape of a spiderweb.
Notes
Store in an airtight container at room temperature for up to three days, or refrigerate for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Why You’ll Love These Spiderweb Brownies
These Spiderweb Brownies are a sweet celebration of creativity and flavor. Each piece consists of simple yet delightful ingredients that come together beautifully. Plus, they’re a fantastic way to get the kids involved in the kitchen, sparking their imagination as they create spooky treats!
How to Make Spiderweb Brownies
Ingredients:
- 1 cup all-purpose flour (see notes)
- 3/4 cup Dutch-process cocoa powder
- 1/4 teaspoon salt
- 3/4 cup + 2 tablespoons refined coconut oil (or butter, melted and cooled slightly)
- 1 1/2 cups granulated sugar (or coconut sugar)
- 1 tablespoon vanilla extract
- 3 large eggs (50 grams each out of shell, room temperature)
- 1 cup semi-sweet chocolate chips (or chopped chocolate)
- 1/2 cup heavy cream (or whipping cream or full-fat canned coconut milk)
- 1/2 cup white chocolate chips (or chopped white chocolate)
Directions:
Brownies: Preheat your oven to 350°F (175°C) and grease a 9×9-inch brownie pan or line it with parchment paper for easy removal. In a medium bowl, combine flour, cocoa powder, and salt. In a larger bowl, mix the melted coconut oil and sugar until smooth, then stir in vanilla and eggs, mixing well. Gradually add the dry ingredients into the wet, mixing until just combined. Fold in the semi-sweet chocolate chips. Pour the batter into the prepared pan and bake for 25-30 minutes. You want the edges set, but the center should be slightly soft for that perfect fudgy texture. Let cool before decorating.
Decoration: For the spiderweb, heat heavy cream in a saucepan over low heat until steaming but not boiling. Remove from the heat and add the white chocolate chips, stirring until melted and smooth. Transfer to a piping bag or a ziplock bag with the corner snipped off, and drizzle onto the cooled brownies in the shape of a spiderweb.
Serving Up Your Spiderweb Brownies
Slice these charming brownies and serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a fantastic addition to any Halloween dessert table, becoming an instant favorite among friends and family.
Storing Your Brownies
To keep your Spiderweb Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them, but be sure to let them come to room temperature before serving for that melt-in-your-mouth experience!
Pro Tips for the Perfect Bake
- Make sure your eggs are at room temperature for a smoother batter.
- Allow the brownies to cool completely before decorating to avoid melting the white chocolate.
- Want a richer flavor? Swap in dark chocolate chips for the semi-sweet ones.
Variations to Try
Get creative with your toppings! You can use colored chocolate melts for different designs, or even add crushed candy corn or sprinkles for a festive touch.
FAQs
Can I use different types of chocolate?
Absolutely! Feel free to swap out the chocolate chips for any chocolate variety you prefer, such as dark, milk, or even flavored chips.
How do I know when the brownies are done?
Check at the 25-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs clinging to it.
Can these brownies be frozen?
Yes! Once cool, wrap the brownies tightly in plastic wrap and then in foil. They can be frozen for up to three months.
Now, let the sweet smells of cocoa fill your kitchen and enjoy a delightful experience making these Spiderweb Brownies!