Picture this: a drizzle of chocolate coating glistening in the afternoon sun, and the rich aroma of freshly baked cake wafting through your home. Starbucks Cake Pops are the embodiment of comfort in a tiny, delightful package, bursting with flavor and easy enough to make on a cozy evening with the family. These little treats aren’t just for cafes; they bring the warmth of home right to your kitchen with every bite, melting the stress of the day away.
Starbucks Cake Pops
Delightful and easy-to-make cake pops that bring the warmth of home with every bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box vanilla cake mix
- 1 cup frosting (your favorite flavor)
- 1–2 cups melted candy coating (white, milk, or dark chocolate)
- Lollipop sticks
Instructions
- Prepare the vanilla cake mix according to the package instructions and bake it. Allow the cake to cool completely for about 30 minutes.
- Crumble the cooled cake into a large mixing bowl until it resembles fine crumbs.
- Mix in the frosting, folding gently until a sticky dough forms.
- Form small balls (about the size of a tablespoon) and place them on a baking sheet lined with parchment paper.
- Pop the baking sheet into the freezer for about 30 minutes until the cake balls are firm.
- Melt your candy coating in a microwave-safe bowl, stirring until smooth.
- Dip the end of each lollipop stick into the melted candy coating and insert it into the center of each cake ball.
- Dip each cake pop into the melted coating, rotating it to catch every angle, and allow excess chocolate to drip off.
- Let the cake pops set on wax paper or in a foam block for display.
Notes
Use gel food coloring for vibrant colors and mix in mini chocolate chips for added texture.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Let’s Make It Together
Making Starbucks Cake Pops is a delightful journey that ends with a sweet reward. It’s as simple as baking a cake, crumbling it, and mixing it into a mouthwatering filling wrapped in a coat of chocolate. You’ll create something wonderful to share with your loved ones, making every moment in your kitchen feel special.
Ingredients You’ll Need
- 1 box vanilla cake mix
- 1 cup frosting (your favorite flavor)
- 1-2 cups melted candy coating (white, milk, or dark chocolate)
- Lollipop sticks
Step-by-Step Directions
- Prepare the vanilla cake mix according to the package instructions and bake it. The familiar scent of vanilla enveloping your kitchen is the first hint of joy. Once baked, allow the cake to cool completely, which can take around 30 minutes. Once cool, crumble the cake into a large mixing bowl, letting your fingers break it apart until it resembles fine crumbs.
- Mix in the frosting, folding gently until the mixture becomes a sticky, well-combined dough. That sweet aroma will make your mouth water with anticipation! Now, form small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper. This is the fun part; embrace the creativity!
- Pop the baking sheet into the freezer for about 30 minutes until the cake balls are firm. This crucial step keeps your cake pops from falling apart during dipping. While you wait, melt your candy coating in a microwave-safe bowl following the instructions on the package, stirring until smooth. You’ll love the way it transforms into a glossy, inviting pool of flavor.
- Once the cake balls are firm, dip the end of each lollipop stick into the melted candy coating, then insert it into the center of each ball. This little dip acts like a glue, ensuring the sticks hold their ground. Now, dip each cake pop into the melted coating, rotating it to catch every angle, and let any excess chocolate drip off. It feels satisfying to watch them transform with a beautiful, glossy finish.
- Finally, allow the cake pops to set on a piece of wax paper or in a foam block for display. Just like that, you’ve created a delightful treat that will impress everyone!
Nutritional Snapshot
- Serving Size: 1 cake pop
- Calories: Approximately 150
- Protein: 2g
- Carbs: 20g
- Fat: 7g
- Fiber: 0g
Packed with sweetness and a touch of nostalgia, these cake pops bring joy without weighing you down. They’re perfect for indulging while also keeping you feeling light and happy.
Perfect Pairings
These Starbucks Cake Pops are beautifully versatile; perfect for any occasion. Serve them at family dinners, or surprise the kids at brunch. Imagine a cozy gathering with a steaming cup of coffee or hot chocolate, alongside a plate of these irresistible bites. They’re also wonderful for birthday parties, as a sweet compliment to vibrant cakes. Maybe even at a picnic, nestled in a basket with fresh fruit, the pops will shine alongside lemonades, inviting memories and laughter with every munch.
Keep It Fresh
To keep your dreamy cake pops fresh, store them in an airtight container in the fridge. They can last up to a week, making them perfect for those after-school snacks or late-night cravings. If you want to make them ahead, feel free to freeze them! Just place them in a single layer within a freezer bag for up to a month. When you’re ready to indulge, let them thaw in the fridge or at room temperature, so they stay soft and delightful.
Betty’s Secrets
- Use gel food coloring in your candy coating for vibrant colors. It makes your treats even more inviting!
- Mix in some mini chocolate chips or sprinkles into your cake mixture for added texture and surprise in every bite.
- Gently tap the pops after dipping to remove excess coating; it prevents any unsightly drips and keeps them beautiful.
- If you want a hint of flavor, consider adding a drop of peppermint extract into the melted chocolate for a seasonal twist!
Creative Twists
- For a fall-inspired pop, add a sprinkle of cinnamon to your crumbled cake or frosting mixture.
- Swap vanilla cake for chocolate cake for rich, decadent cake pops that chocolate lovers will adore.
- Try using strawberry frosting with vanilla cake for a refreshing spring flavor that’s bursting with sweetness!
Your Questions Answered
Can I use store-bought cake instead of making it? Absolutely! Store-bought cake makes this process even quicker and easier.
How do I keep the cake pops from falling off the sticks? Freezing the balls before dipping is essential; they hold onto the stick much better that way.
Can I use different types of chocolate coating? Yes! Feel free to mix and match with white, milk, or dark chocolate for different flavor profiles.
How long do cake pops take to prepare? From start to finish, you’re looking at around an hour, making it a reasonable sweet treat to whip up quickly!