These Sticky Garlic Chicken Noodles are loaded with flavor and come together in just 30 minutes , perfect for busy weeknights! This family-friendly dish will satisfy hungry bellies with its sweet and savory sauce, juicy chicken, and tender noodles.
Picture this: it’s a rainy weeknight, and the cozy aroma of garlic wafts through your kitchen. The kids are eagerly waiting at the dinner table, their eyes lighting up at the promise of a comforting meal. This recipe not only fills their tummies but also brings the whole family together around the table.
Why You Need to Try These Sticky Garlic Chicken Noodles
Ditch the takeout this week and whip up this easy recipe that promises to be a delicious hit with your family! You’ll love the balance of flavors and the comforting texture that feels like a warm hug on a plate.
How to Make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to create a tasty sauce.
- Toss the chicken pieces with cornstarch until they are evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet, cooking until it’s golden and fully cooked, which should take about 6-8 minutes.
- Pour the sauce over the chicken, stirring to coat thoroughly. Let it simmer until it thickens, roughly 2-3 minutes.
- Meanwhile, cook the noodles according to package instructions. Drain and set them aside.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are well-coated with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
How to Enjoy This Flavorful Dish
Serve these Sticky Garlic Chicken Noodles hot, straight from the skillet, with an extra sprinkle of green onions for a fresh touch. They make a delightful standalone meal but also pair beautifully with a side of steamed broccoli or a light salad.
Storing Your Leftovers
If you happen to have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if necessary to keep the noodles from drying out.
Tips for Perfect Sticky Garlic Chicken Noodles
- For an extra kick, feel free to adjust the amount of red chili flakes based on your family’s spice preference.
- Using chicken thighs instead of breasts can add more moisture and flavor to the dish.
- If you prefer a healthier version, swap out regular noodles for whole grain or zucchini noodles!
Variations to Mix Things Up
- Add vegetables like bell peppers, snap peas, or carrots for an additional crunch and nutrition.
- Swap out chicken for shrimp or tofu for a different protein option.
- Experiment with different sauces or add a splash of lime juice for a zesty twist.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce and marinate the chicken in advance. Just cook everything fresh when you’re ready to serve.
Q: What type of noodles can I use?
A: You can use rice noodles, egg noodles, or even whole grain noodles based on your preference.
Q: How can I make this dish vegetarian?
A: Substitute chicken with tofu or tempeh and make the sauce with low-sodium soy sauce for a delicious vegetarian version!
Now that you have the recipe, gather your loved ones and enjoy this delightful dish. Cooking should be fun, and what better way to create memories than around a hearty meal made with love?