Tomato Soup | Cheesy Hearty

Easy & Delicious Tomato Soup with Grilled Cheese: A Cozy Family Classic

These comforting bowls of rich tomato soup come together in around 30 minutes, delivering a warm hug on chilly days. Pairing it with gooey grilled cheese sandwiches makes it a meal your family will ask for again and again. As the aroma of roasted tomatoes fills your kitchen, you’re bound to feel right at home, surrounded by good food and even better memories.

Imagine a rainy afternoon, where the skies are gray, and the world outside seems to slow down. It’s the perfect setting for a cozy meal at home. This easy tomato soup recipe is like a warm blanket for your soul, enriched with vibrant flavors and paired with crispy, golden grilled cheese sandwiches. Picture it now , plopping down on the couch with a bowl of homemade soup and a crunchy sandwich in hand, sharing giggles and joy with your loved ones. Let’s bring that vision to life in your kitchen today!

Easy & Delicious Tomato Soup with Grilled Cheese

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A comforting and rich tomato soup paired with gooey grilled cheese sandwiches, perfect for chilly days.

• Author: anytimesrecipegmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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• 1½ kg (3lbs) Tomatoes
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 2 red onions, finely chopped
• 2 garlic cloves, finely chopped
• ½ cup fresh basil leaves
• 2 tsp tomato paste
• 8 cups vegetable or chicken broth
• ½ cup cream
• Salt & black pepper to taste
• Fresh basil (for serving)
• 2 slices of bread per person
• 2 cups grated mozzarella
• 2 cups grated mature cheddar
• Butter

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Instructions

1. Preheat your oven to 200°C (390°F). In a roasting tray, place the tomatoes and drizzle with balsamic vinegar, olive oil, sugar, and salt. Stir and roast for 25-30 minutes.
2. In a large pot over medium-high heat, sauté the chopped onions in olive oil until translucent. Add minced garlic and basil and fry for another minute.
3. Stir in the roasted tomatoes, tomato paste, and sugar. Pour in the broth.
4. Lower heat, cover, and simmer for 10 minutes.
5. Blend the soup until smooth, then add the cream and season with salt and pepper.
6. For the grilled cheese, mix mozzarella and cheddar. Spread cheese on half the bread slices, top with the remaining slices. Butter both sides.
7. Cook sandwiches in a non-stick pan over medium heat until golden brown, about 3-4 minutes per side.
8. Serve the soup hot with a swirl of cream and fresh basil, alongside grilled cheese sandwiches.

Notes

For extra flavor, add red pepper flakes when sautéing onions. Experiment with different cheeses for variation.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Why You’ll Want This Cozy Tomato Soup Recipe in Your Life

Simplicity meets comfort with this tomato soup and grilled cheese combo. Not only is it easy to make, but it combines fresh ingredients that pack a punch of flavor. Plus, the creamy texture of the soup and the gooey cheese in the sandwich make for a delightful pairing that your whole family will appreciate.

How to Make Comforting Tomato Soup with Grilled Cheese

Ingredients

• 1½ kg (3lbs) Tomatoes
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 2 red onions (finely chopped)
• 2 garlic cloves (finely chopped)
• ½ cup fresh basil leaves (no need to chop; they’ll blend)
• 2 tsp tomato paste
• 8 cups vegetable or chicken broth
• ½ cup cream
• Salt & black pepper to taste
• Fresh basil (for serving)
• 2 slices of bread per person
• 2 cups grated mozzarella
• 2 cups grated mature cheddar
• Butter

Directions

1. Preheat your oven to 200°C (390°F). In a roasting tray, place the tomatoes (if using canned, include all juices) and drizzle them with balsamic vinegar, olive oil, sugar, and salt. Give it a good stir, then let them roast for 25-30 minutes until they start to caramelize and break down beautifully.
2. In a large pot or Dutch oven over medium-high heat, sauté the chopped onions in a splash of olive oil until translucent and fragrant. Add in the minced garlic and basil, frying for another minute to enhance those gorgeous aromas.
3. Stir in the roasted tomatoes, tomato paste, and sugar. Mix everything well before pouring in the vegetable or chicken broth.
4. Lower the heat and cover the pot, allowing it to simmer for 10 minutes. This melds all the flavors together and creates a comforting warmth.
5. Off the heat, blend the soup until smooth using a blender or hand-held immersion blender. Add the cream and season to taste with salt and pepper.
6. For the grilled cheese, mix together the mozzarella and mature cheddar. Spread about ½ cup of cheese on half the slices of bread, top with the remaining slices to make sandwiches, then generously butter both sides.
7. Cook the sandwiches in a non-stick pan over medium heat, flipping until they are golden brown and the cheese has melted – about 3-4 minutes per side.
8. Serve the tomato soup hot, drizzled with a little extra cream and freshly torn basil leaves, alongside your perfectly grilled cheese sandwiches.

Serving Suggestions for Your Tomato Soup Delight

Serve this delicious soup piping hot, garnished with a swirl of cream and fresh basil for a pop of color. The grilled cheese sandwiches are best served alongside, for an irresistible dunking experience. Don’t forget to prepare extra napkins for messy hands!

Storing Your Tomato Soup and Grilled Cheese

This comforting soup can be stored in the refrigerator for up to 3 days in an airtight container. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. For the grilled cheese, it’s best to enjoy them fresh, but leftover sandwiches can be stored in the fridge for a day or two, and then crisped up again in the pan.

Tips for the Coziest Tomato Soup with Grilled Cheese

• For an extra flavor kick, add a pinch of red pepper flakes when sautéing the onions.
• Don’t skimp on the butter for the grilled cheese; it’s key to achieving that crunchy outer layer that we all love!
• Feel free to experiment with different cheeses; gouda or havarti can add a delightful twist.

Variations to Try

Consider adding roasted red peppers or carrots to the soup for added sweetness and depth. For a little zest, squeeze in fresh lemon juice just before serving. If you want to be adventurous, spice things up with a touch of smoked paprika for a unique flavor profile.

Frequently Asked Questions

1. Can I use canned tomatoes instead of fresh? Absolutely! Canned tomatoes work wonderfully in this recipe. Just make sure to use quality canned tomatoes for the best flavor.
2. What if I don’t have fresh basil? If you don’t have fresh basil, you can use dried basil. Just remember, dried herbs are more potent—use about one teaspoon in place of the fresh leaves.
3. Can I make this soup ahead of time? Yes! This soup actually tastes even better the next day as the flavors continue to meld. Just store it in the refrigerator and reheat when ready to serve.

Enjoy this easy and cozy tomato soup with grilled cheese, and savor every moment spent with your loved ones around the table!