Description
A quick and easy one-pot pasta that absorbs flavorful broth along with fresh spinach and tomatoes, creating a rich and cohesive dish.
Ingredients
Scale
- 8 oz pasta of choice
- 4 cups vegetable broth or water
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- Salt, to taste
- Pepper, to taste
- 1/4 cup Parmesan cheese (optional)
- Herbs (like basil or oregano), to taste
Instructions
- Combine the pasta, broth, olive oil, garlic, and vegetables in a large pot.
- Bring to a boil, watching for bubbles.
- Reduce the heat and let it simmer, stirring occasionally.
- Season with salt, pepper, and herbs.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Avoid overcooking the pasta and vegetables for best texture. Stir occasionally to ensure even absorption.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg