Description
A creamy and flavorful spaghetti dish featuring sun-dried tomatoes and fresh spinach, perfect for a quick dinner.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add sun-dried tomatoes and spinach, cooking until the spinach is wilted.
- Pour in heavy cream and stir to combine.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a lighter version, use half-and-half instead of heavy cream. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg