Description
A hearty and creamy chicken soup featuring tender gnocchi and fresh spinach, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and chicken breasts, cooking until the chicken is browned, roughly 7-8 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions, usually around 2-3 minutes.
- Stir in the heavy cream and spinach, cooking until the spinach wilts, about 2 minutes.
- Season with salt and pepper to taste.
Notes
Best eaten fresh the same day; gnocchi softens if it sits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg