Cheesy Ground Beef Casserole Recipe for Busy Nights and Fast Dinner

Cheesy Ground Beef and Rice Casserole is a comforting baked dish featuring layers of seasoned beef, rice, and gooey cheese. As it cooks, the cheese melts and bubbles, mingling with the flavorful beef and rice below. I usually prepare this for weeknight dinners when I want something filling that can be made in one pan.

Cooking Insights

What makes this casserole an excellent choice is its ability to blend flavors as it bakes. The combination of ground beef and onion creates a savory base, while the cream soup adds creaminess. When baked, the cheese on top develops a delicious, bubbly texture that contrasts beautifully with the tender rice underneath.

Ingredients

• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1/2 cup milk or beef broth
• 2 cups shredded cheddar cheese (divided)
• 1 tsp paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Simple ingredients, balanced nutrition, and plenty of reasons to enjoy every bite.

How To Make It

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Brown the beef: In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
3. Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Make the sauce: In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
5. Assemble: In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
6. Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
7. Finish baking: Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
8. Optional: Broil for 2 minutes for a crispy cheese topping.
9. Serve: Garnish with chopped parsley if desired and serve hot.

Nutrition Overview

• Serving size: 1/6 of the casserole
• Calories: ~400
• Protein: 24g
• Carbohydrates: 30g
• Fat: 20g
• Fiber: 2g

Because feeling good starts with what’s on your plate.

How To Serve It

• Pair with a simple green salad for a refreshing crunch.
• Serve with garlic bread on the side to soak up any leftover sauce.
• Top with sliced green onions or additional herbs for a fresh touch.
• Enhance with a dollop of sour cream or a sprinkle of hot sauce if you enjoy a little kick.
• Serve alongside roasted vegetables for a balanced meal.

Storage and Reheating

• Store in the refrigerator for up to 4 days.
• This casserole freezes well for 2–3 months; make sure to wrap it tightly.
• Reheat covered in the microwave or oven at 350°F until heated through, about 15-20 minutes.

The texture will feel a bit firmer after resting, but the flavors meld beautifully overnight, making leftovers even tastier.

What to Do With Leftovers

• Transform leftovers into stuffed bell peppers by mixing in some additional spices and filling halved peppers.
• Turn it into a soup by adding broth and simmering for a comforting meal.
• Make a casserole burrito by wrapping it in tortillas with extra cheese and salsa.

By following these simple steps, you’ll have a delicious meal that works great for any weeknight. Don’t miss out on trying out hearty dishes like this and consider experimenting with similar recipes, such as this creamy one-pan meat and potato skillet for more easy dinners.

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