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Cheesy Ground Beef and Rice Casserole

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A comforting baked dish featuring layers of seasoned beef, rice, and gooey cheese, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Brown the beef: In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
  3. Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Make the sauce: In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
  5. Assemble: In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
  6. Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
  7. Finish baking: Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  8. Optional: Broil for 2 minutes for a crispy cheese topping.
  9. Serve: Garnish with chopped parsley if desired and serve hot.

Notes

Store in the refrigerator for up to 4 days or freeze for 2-3 months. Reheat covered in the microwave or oven at 350°F until heated through.

Nutrition

Find it online: https://www.anytimesrecipes.com/cheesy-ground-beef-casserole-busy-nights-fast-dinner/