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Black Beans and Rice with Sausage

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A simple stovetop dish combining black beans, rice, and sausage for a satisfying meal perfect for weeknight dinners.

Ingredients

Scale
  • 1 cup black beans, cooked
  • 1 cup rice
  • 1 lb sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 cups chicken or vegetable broth
  • Olive oil — for sautéing

Instructions

  1. Heat olive oil in a large pot over medium heat until it shimmers.
  2. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Stir in the sausage and cook until browned, about 5-7 minutes.
  4. Add the garlic and bell pepper, cooking for another 2-3 minutes until softened.
  5. Stir in the black beans, rice, cumin, smoked paprika, salt, and pepper until mixed.
  6. Pour in the broth and bring to a boil.
  7. Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
  8. Fluff with a fork and serve hot.

Notes

This dish can be served with a fresh salad, sliced avocado, or crusty bread. It can also be turned into a hearty soup with broth and veggies.

Nutrition

Find it online: https://www.anytimesrecipes.com/black-beans-and-rice-recipe-smoked-sausage-one-pot-meals/