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Classic Chicken Pot Pie Pasta

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A comforting stovetop dish that combines chicken, pasta, and a creamy sauce for a hearty meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • 1 tablespoon olive oil

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the frozen mixed vegetables and cook until heated through, about 3-4 minutes.
  3. Stir in the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
  4. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
  5. Add the cooked pasta to the skillet and mix to combine.
  6. Sprinkle shredded cheddar cheese on top and let it melt before serving.
  7. Serve warm and enjoy your comforting meal!

Notes

Using shredded chicken enhances the dish’s texture, making it easy to incorporate with the pasta and sauce.

Nutrition

Find it online: https://www.anytimesrecipes.com/chicken-pot-pie-pasta-recipe-cozy-fall-dinner/