Description
A comforting stovetop dish that combines chicken, pasta, and a creamy sauce for a hearty meal.
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the frozen mixed vegetables and cook until heated through, about 3-4 minutes.
- Stir in the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and mix to combine.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
- Serve warm and enjoy your comforting meal!
Notes
Using shredded chicken enhances the dish’s texture, making it easy to incorporate with the pasta and sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg