Description
A quick and refreshing lemon spaghetti dish featuring sautéed spinach and garlic, perfect for busy weeknights.
Ingredients
Scale
- 8 ounces spaghetti
- 4 cups fresh spinach, roughly chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ cup nutritional yeast
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Heat olive oil over medium heat, then sauté minced garlic until fragrant, about 1 minute.
- Add fresh spinach to the pan and cook until wilted, about 2-3 minutes.
- Stir in the cooked spaghetti along with lemon juice, lemon zest, and nutritional yeast, mixing until well combined.
- Season with salt and pepper to taste.
- Serve warm, enjoying the vibrant colors and aromas.
Notes
Be careful not to burn the garlic. Use freshly squeezed lemon juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg