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Creamy Beef Pasta

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A straightforward stovetop dish combining penne pasta with a rich ground beef sauce and a creamy finish.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 2 tsp olive oil for sautéing

Instructions

  1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil. Sauté the diced onion until soft and glossy, about 5 minutes, then stir in the minced garlic and cook until fragrant for another minute.
  3. Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Continue stirring until the beef is browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
  4. Lower the heat and pour in the heavy cream. Stir gently and gradually incorporate the reserved pasta water until you achieve your desired sauce consistency.
  5. Mix in the grated Parmesan cheese, stirring until melted and fully incorporated into the sauce.
  6. Combine the cooked penne with the sauce in the skillet, tossing gently to coat the pasta evenly.
  7. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Notes

Store leftovers in the refrigerator for up to 3 days. Can be frozen for up to a month, but texture may change. Reheat gently, adding a splash of milk or reserved pasta water.

Nutrition

Find it online: https://www.anytimesrecipes.com/creamy-beef-pasta-recipe-quick-weeknight-dinners/